Southbend 4604DC-2RR_NAT 60 Inch Gas Ultimate Restaurant Range Griddle 276500 BTU

The Southbend 4604DC-2RR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking range engineered for high-efficiency foodservice operations. This 60-inch gas unit features six open burners with three-star sauting capability at the front and three non-clog burners at the rear, optimized for both high-temperature searing and consistent simmering. Its durable stainless steel front and sides enhance sanitation and longevity, while the raised griddle/broiler accommodates diverse cooking techniques. Equipped with a standard oven utilizing battery spark ignition and a rear backriser with hi-shelf, this range provides versatile heat output for mid-volume restaurant kitchens, institutional cafeterias, and catering facilities. With a total fuel input of 276,500 BTU, this model ensures rapid heat recovery and reliable performance in demanding kitchen environments. Its integrated design supports efficient workflow, combining temperature control, durability, and ease of maintenance in one robust appliance.

Top Southbend 4604DC-2RR_NAT Features

Designed for commercial foodservice, the Southbend 4604DC-2RR_NAT range offers precise temperature control with (6) open burners and a raised griddle for multi-zone cooking. Constructed from stainless steel, it guarantees durability in high-traffic kitchens; the standard oven features battery spark ignition for reliable ignition; and stainless steel components ensure easy cleaning. Its modular design allows seamless integration into mid-sized restaurant kitchens to streamline cooking workflows while supporting heavy-duty use.

• High BTU output: 276,500 BTU for quick heating and recovery
• Durable stainless steel construction: Front and sides resist corrosion and simplify cleanup
• Ease of maintenance: Removable burners and stove top components
• Versatile cooking zones: Combination of open burners, griddle, and standard oven
• Optimal workflow: Designed for countertop placement in food prep areas

Ideal for mid-volume restaurant kitchens seeking reliable, versatile cooking equipment with efficient performance.

Southbend 4604DC-2RR_NAT Technical Specs

The Southbend 4604DC-2RR_NAT restaurant range operates on natural gas, with a total input of 276,500 BTU. Its dimensions are 60.75" wide, 34" deep, and 59.5" high, featuring a stainless steel exterior finish for durability and ease of cleaning. The plate thickness is 1/2", providing a sturdy surface for cooking. Weighing 1075 lbs, this unit is designed for permanent installation in commercial kitchens with appropriate ventilation. The backriser with hi-shelf improves organization, while the standard oven features battery spark ignition for reliable startup. Certification for cCSAus, CSA Flame, CSA Star, and NSF ensures compliance with industry sanitation and safety standards. The unit requires standard gas hookup, appropriate airflow, and sufficient clearance for safe operation and maintenance.

• Electrical Requirements: Not applicable; gas-powered
• Cooling Method: Not applicable; gas input supports heat generation
• Gas Supply: Natural gas at standard pressure, with 276,500 BTU capacity
• Dimensions: 60.75" W x 34" D x 59.5" H; 1075 lbs
• Construction & Finish: Stainless steel exterior; 0.5" plate thickness
• Clearance & Ventilation: Adequate airflow and ventilation support safe operation
• Accessories Included: Standard oven, rack, and backriser shelf

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice use, providing multiple cooking functions in a compact footprint. The Southbend 4604DC-2RR_NAT range serves as a versatile and durable solution for mid-sized kitchens, featuring a combination of open burners, a griddle/broiler, and a standard oven. It’s installed in restaurant cooking lines, institutional kitchens, or catering setups, supporting consistent and efficient meal preparation in demanding environments.

Top commercial restaurant ranges for medium-volume kitchens

Reliable and robust, the Southbend 4604DC-2RR_NAT offers precise control with multiple open burners, heavy-duty stainless steel construction, and versatile cooking zones. Built for steady operation in restaurant kitchens, it suits medium-throughput foodservice facilities requiring durable, restaurant-ready equipment, ideal for efficient meal production.

• Application in moderate throughput kitchens
• Suitable for compact commercial food production spaces
• Designed for restaurant-grade cooking performance
• Operates smoothly in busy institutional chefs' stations
• Supports streamlined workflow in commercial kitchens

Why Choose Southbend 4604DC-2RR_NAT?

The Southbend 4604DC-2RR_NAT range combines high BTU gas output, rugged stainless steel construction, and a versatile configuration tailored for commercial foodservice environments. Its durability, reliability, and integrated design enhance operational efficiency and simplify maintenance, setting it apart from standard ranges and ensuring long-term performance in demanding kitchen settings.

• Compact 60-inch footprint: Fits efficiently in busy commercial kitchens
• Heavy-duty stainless steel: Ensures longevity and ease of cleaning
• Multiple cooking zones: Supports diverse menu items simultaneously
• High-BTU burners: Facilitates rapid heat, enhancing service speed
• Built for continuous operation: Designed for mid-volume restaurant use