Southbend 4604DC-2RR_LP 60 Inch Gas Ultimate Restaurant Range with Oven 276500 BTU

The Southbend 4604DC-2RR_LP Ultimate Restaurant Range is a dual-fuel, 60-inch commercial-grade cooking platform designed for high-efficiency restaurant kitchens. Equipped with three front star/sauté burners and three non-clog rear burners, this gas range delivers 276,500 BTUs of total heating power. Its stainless steel front, sides, and shelf ensure durability and ease of cleaning, making it ideal for mid-volume foodservice operations. The unit features a standard oven with battery spark ignition, a raised griddle/broiler, and a cabinet base with a covered flue riser, providing a comprehensive cooking solution for professional kitchens. Its precise specifications support consistent performance under demanding workloads, supporting advanced culinary workflows and large-scale menu preparation.

Top Southbend 4604DC-2RR_LP Features

The 4604DC-2RR_LP Ultimate Restaurant Range integrates multiple high-powered burners with durable stainless steel construction, designed for demanding commercial kitchens. Its stand-alone oven with spark ignition simplifies oven operation, while the raised griddle/broiler enhances versatility. The unit's robust stainless steel exterior and stainless steel shelf ensure longevity and easy maintenance, suitable for fast-paced foodservice environments that require reliable, efficient cooking stations.

• Powerful heating capacity: 276,500 BTU for rapid, consistent cooking
• Durable stainless steel construction: provides corrosion resistance and easy cleaning
• Easy maintenance design: accessible components and removable shelves
• Integrated workflow support: multiple burners and oven streamline cooking processes
• Standard oven with spark ignition: simplifies operation and safety in busy kitchens

Designed for medium-volume restaurant kitchens requiring reliable, multi-function cooking platforms

Southbend 4604DC-2RR_LP Technical Specs

This commercial restaurant range features a stainless steel exterior and a total width of 60.75 inches, with a depth of 34 inches and a height of 59.5 inches. It weighs approximately 1075 lbs, ensuring stability during operation. The model is powered by natural gas, providing a total heat output of 276,500 BTU, suitable for high-demand foodservice settings. The unit includes six open burners with a .500-inch thick steel plate top, backriser with hi-shelf for added ventilation, and a standard oven with battery spark ignition. Its construction offers easy cleaning and maintenance, while the stainless steel finish ensures long-term durability. Additional specifications include compliance with NSF, cCSAus, CSA Star, and CSA Flame standards, supporting safe, efficient operations in commercial kitchens.

• Electrical requirements: Not electric, gas-powered operation
• Construction: 0.500" steel top, stainless steel exterior, durable finish
• Dimensions: 60.75" W x 34" D x 59.5" H, 1075 lbs
• Power output: 276,500 BTU total heat
• Ventilation: Backriser with hi-shelf for efficient airflow and smoke removal
• Accessories included: Standard oven, rack, and stainless steel shelf
• Maintenance: Removable components and accessible surfaces facilitate cleaning

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners, ovens, and auxiliary components. The Southbend 4604DC-2RR_LP range is installed in large-scale foodservice environments such as restaurants, hotels, and institutional kitchens. It provides precise temperature control and robust heating capabilities, making it suitable for preparing diverse menu items in medium-volume operations requiring reliable, restaurant-ready equipment suited for intensive culinary workflows.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for medium-scale culinary operations, the Southbend 4604DC-2RR_LP delivers high-performance cooking with durable construction and versatile features. It's ideal for restaurant kitchens requiring a reliable, multi-function gas range for standard menu service. Southbend 4604DC-2RR_LP exemplifies quality building and efficient operation in professional environments.

• Medium-workload — optimal for busy restaurant kitchens
• Commercial-grade — built for durability and performance
• Modular design — supports diverse cooking tasks
• Versatile burners — suitable for sautéing, boiling, and simmering
• Robust construction — designed for long-term heavy use

Why Choose Southbend 4604DC-2RR_LP?

Southbend 4604DC-2RR_LP stands out with its robust stainless steel build, extensive cooking surface, and high BTU output, offering a commercial kitchen equipment solution that enhances operational efficiency. Its dual-fuel design and versatile features support demanding culinary workflows, setting it apart from standard ranges by combining durability, performance, and ease of maintenance in a restaurant-ready format.

• High BTU performance for fast, even cooking
• All stainless steel build for longevity and sanitation
• Comprehensive cooking options in a single, versatile platform
• Easy to access and clean components for quick maintenance
• Designed for medium-volume restaurant environments requiring reliable, durable equipment