The Southbend 4604DC-2GR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features a robust construction with stainless steel front and sides, offering durability and corrosion resistance. Equipped with six open burners—three star/sauté front burners and three non-clog rear burners—alongside a 24-inch gas griddle and a standard oven with battery spark ignition, it provides comprehensive cooking capabilities. With a power output of 291,000 BTU, its advanced ventilation includes a backriser with hi-shelf, optimizing airflow and ventilation efficiency. This model integrates seamlessly into professional kitchens requiring reliable, high-capacity cooking equipment with precise control and sanitation compliance.
Top Southbend 4604DC-2GR_NAT Features
Designed for mid-volume restaurant kitchens, this ultimate range combines high performance with durable materials. Its six open burners with non-clog design ensure consistent flame quality, while the stainless steel finish facilitates easy cleaning. The 24-inch griddle provides ample surface for prep and cooking, connected to a powerful oven suitable for baking or roasting. Its backriser with hi-shelf supports efficient ventilation and utensil storage, making it suitable for busy, high-turnover foodservice operations.
- Powerful 291,000 BTU output delivers rapid heating and high-temperature control
- Stainless steel construction ensures longevity and ease of sanitation
- Six open burners with non-clog design enhance flame stability in commercial kitchens
- 24-inch griddle surface supports diverse cooking tasks from searing to sautéing
- Standard oven with spark ignition provides reliable baking and roasting performance
Ideal for high-volume restaurant kitchens requiring versatile and durable cooking ranges
Southbend 4604DC-2GR_NAT Technical Specs
This commercial restaurant range operates on natural gas, with an overall power output of 291,000 BTU, supporting high-capacity cooking workflows. Its dimensions are 60.75" wide, 34" deep, and 59.5" in height, with a weight of 1075 lbs, reflecting its heavy-duty construction. The unit features a backriser with hi-shelf for ventilation and utensil organization, and it is constructed with stainless steel front and sides for durability and sanitation. The range includes a standard oven with battery spark ignition, and an assembly that is designed for permanent installation with sufficient clearance for maintenance. Its electrical requirements are typical of gas ranges, with no electrical supply needed for operation, but compatibility with standard gas lines is essential. The range's finish is stainless steel, providing corrosion resistance, while its external components support easy cleaning and maintenance.
- Electrical Requirements: Gas-powered with no electrical connection needed for operation
- Cooling Method: Air-cooled ventilation via backriser and hi-shelf setup
- Construction & Finish: Heavy-duty stainless steel front & sides for long-term use
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs for robust installation stability
- Ventilation: Backriser with hi-shelf supports airflow and utensil storage
- Performance Capacity: 291,000 BTU total heat output for high-volume cooking
Ensure proper ventilation clearance and gas line connection meets local codes
Requires stable natural gas supply and appropriate mounting for weight and size
Easy cleaning of stainless steel surfaces and burners
Includes a backriser with hi-shelf for additional oven ventilation and utensil organization
Dimensions support installation in standard commercial kitchen footprint
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-demand foodservice environments, featuring multiple burners, oven, and griddle components powered by natural gas. The Southbend 4604DC-2GR_NAT offers six open burners, a 24-inch griddle, and a standard oven, making it suitable for busy kitchens that require versatile, reliable, and efficient cookware. Typically installed in high-volume restaurant or institutional kitchens, it supports rapid meal preparation and precise temperature control, essential for maintaining food quality and operational flow in professional settings.
Top commercial gas ranges for high-volume foodservice settings
Built with durable stainless steel and powerful BTU ratings, the Southbend 4604DC-2GR_NAT is ideal for professional kitchens with moderate to high throughput, supporting diverse cooking applications and efficient workflow. Its 60-inch design and integrated features align with large-scale restaurant and institutional needs, delivering consistent, restaurant-ready performance with dependable heating and strategic ventilation.
- Operation for high-capacity kitchens requiring robust cooking power
- Designed for commercial spaces with continuous workflow demands
- Suitable for restaurant, cafeteria, and catering applications
- Supports moderate to heavy workload with durable construction
- Optimized for versatile food prep and batch cooking tasks
Why Choose Southbend 4604DC-2GR_NAT?
The Southbend 4604DC-2GR_NAT stands out among commercial restaurant ranges with its resilient stainless steel build, high BTU output, and comprehensive cooking surface. Its integrated oven and griddle provide multi-functional operations tailored for professional kitchens. Designed for longevity and consistent performance, it enhances workflow efficiency while simplifying maintenance, setting it apart from competitors with similar power and size.
- Robust 291,000 BTU power for rapid cook cycles
- Heavy-duty stainless steel exterior for durability
- Six open burners with non-clog design enhance flame stability
- Includes integrated oven and 24-inch griddle for versatile cooking
- Backriser with hi-shelf supports ventilation and utensil storage
