The Southbend 4604DC-2GR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 60-inch gas range incorporates six open burners—three front star/sauté burners and three rear non-clog burners—paired with a 24-inch griddle for versatile cooking applications. Equipped with a standard oven featuring battery spark ignition, stainless steel construction on the front, sides, and shelf, and a durable vent backriser, this unit ensures reliable performance in demanding restaurant kitchens. It operates at 291,000 BTU and is built to withstand rigorous daily use, offering precise control and robust construction suitable for mid-volume operations requiring efficient workflow integration.
Top Southbend 4604DC-2GR_LP Features
The Southbend 4604DC-2GR_LP offers a comprehensive suite of features tailored for commercial kitchens, including high-power open burners, a durable stainless steel exterior, and integrated oven and griddle functions. Its robust design supports demanding cook lines, facilitating efficient multi-tasking with easy-to-maintain components. Ideal for restaurant and institutional foodservice, it enables high throughput with precise temperature control and reliable ignition systems.
- Powerful open burners with 291,000 BTU output increase cooking capacity
- Stainless steel construction ensures corrosion resistance and longevity
- Battery spark ignition allows quick, reliable start-up
- 24" griddle provides versatile cooking surface for sautéing and grilling
- Adjustable 6" legs simplify level installation and operator access
Suitable for high-demand restaurant kitchens requiring versatile, durable cooking equipment.
4604DC-2GR_LP Technical Specs
The Southbend 4604DC-2GR_LP features a 60.75-inch width and 34-inch depth, with a height of 59.5 inches, constructed from stainless steel front and sides for durability and ease of cleaning. The unit weighs 1,075 lbs, equipped with a backriser vent with hi-shelf for efficient air circulation. It consumes 291,000 BTU for its cooking functions, with a standard oven that includes a battery spark ignition system. Operating on natural gas, it requires appropriate ventilation and gas line connections adhering to commercial kitchen standards. Its NSF, cCSAus, CSA Star, and CSA Flame approvals affirm compliance with safety and sanitation protocols.
- Electrical Requirements: Gas connection, no electrical input specified
- Construction & Finish: Stainless steel front, sides; corrosion-resistant for frequent cleaning
- Dimensions: Width 60.75", Depth 34", Height 59.5"
- Weight: 1075 lbs for robust stability in high-use environments
- Energy Use: 291,000 BTU per hour for all burners and oven
- Refrigeration/Reheat Functionality: Not applicable
- Vent & Exhaust: Backriser with hi-shelf facilitates airflow and flame control
The unit includes a standard oven with battery spark ignition, stainless steel shelf, and an adjustable 6" leg height for optimal installation. Maintenance involves routine cleaning of burners and griddle surface, with disassembly straightforward through accessible side panels and removable components for servicing or replacement.
- Electrical & Gas Connection: Proper gas line and ventilation setup required
- Clearance & Airflow: Adequate airflow around the backriser recommended
- Installation Space: 60.75" W x 34" D x 59.5" H demand professional setup
- Grease & Drainage: Designed for efficient drainage with accessible grease trays
- Cleaning & Maintenance: Stainless steel surfaces facilitate quick cleanup, removable burners ease servicing
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically featuring multiple burners, integrated ovens, and versatile cooking surfaces. The Southbend 4604DC-2GR_LP is a high-capacity, professional-grade gas range equipped with open burners, a griddle, and a standard oven, suitable for installation in restaurant kitchens, cafes, or institutional food prep areas. It’s optimized for environments demanding durable, efficient, and multi-functional cooktop solutions, supporting high throughput with precise temperature control for diverse culinary tasks across busy foodservice settings.
Top Commercial Gas Range for Foodservice Settings
High-capacity and built with durable stainless steel, the Southbend 4604DC-2GR_LP provides reliable performance for restaurant kitchens. It supports medium workload operations with versatile cooking surfaces, supporting efficient workflow integration in institutional and commercial foodservice environments.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — commercial kitchens with high throughput needs
- Foodservice Category — restaurant and institutional cook lines
- Workload Qualifier — moderate to high throughput
- Use Case — multi-task cooking with burners, griddle, and oven
Why Choose Southbend 4604DC-2GR_LP?
Designed for demanding foodservice operations, the Southbend 4604DC-2GR_LP offers a robust stainless steel build, 291,000 BTU heating capacity, and integrated multiple cooking functions—features that set it apart from typical models. Its durable construction, reliable ignition, and versatile features improve operational efficiency and consistency in high-volume settings.
- Self-contained design simplifies installation and maintenance
- Stainless steel exterior enhances sanitation and longevity
- High-BTU burners ensure rapid, even heating
- Integrated oven and griddle optimize workflow and space
- Heavy-duty construction supports demanding, high-frequency use
