The Southbend 4604DC-2GL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 60-inch gas range features six open burners—three star/sauté burners with proven durability at the front and three non-clog rear burners—optimized for versatile cooking tasks. Its robust stainless steel front and sides enhance sanitation and ease of cleaning, while the heavy-duty 1/2-inch thick top plate ensures long-term durability under rigorous use. The unit includes a standard 24" griddle on the left, an oven with battery spark ignition, a cabinet base, and a backriser with a hi-shelf for efficient workspace organization. With a total output of 291,000 BTU and comprehensive safety features, this range is tailored to meet the demands of busy restaurant kitchens and high-volume foodservice environments.
Top Southbend 4604DC-2GL_NAT Features
This versatile restaurant range integrates six open burners with stainless steel construction, delivering reliable heat distribution for multi-purpose cooking. Its durable, commercial-grade components facilitate easy cleaning and maintenance, supporting high throughput operations. Designed for seamless workflow, the 24-inch griddle allows simultaneous broiling and frying, while the oven supports consistent baking and roasting. The unit’s heavy-duty build ensures longevity in demanding kitchen environments, making it suitable for upscale restaurants, institutional kitchens, and large-scale catering. Precision flame controls and safety features support fine-tuned cooking, optimizing kitchen efficiency.
- Durable stainless steel exterior: withstands daily commercial use with corrosion resistance.
- High BTU output of 291,000: supports rapid heating and versatile cooking tasks.
- Built-in 24\" griddle: enables multi-function cooking in limited space.
- Heavy 1/2\" thick top plate: resists warping during rigorous operations.
- Six open burners with advanced flame safety: enhances operational safety and efficiency in high-volume kitchens.
Ideal for busy restaurant kitchens requiring versatile, durable cooking equipment.
Southbend 4604DC-2GL_NAT Technical Specs
The Southbend 4604DC-2GL_NAT offers a robust commercial cooking platform with a total heat output of 291,000 BTU, optimized for high-demand foodservice settings. Its stainless steel front and sides ensure easy sanitation and corrosion resistance, complemented by a 1/2-inch thick iron top plate for durability. The appliance measures 60.75 inches wide, 34 inches deep, and 59.5 inches high, with an overall weight of 1,075 lbs. It operates on natural gas, with safety features including standing pilot ignition and CSA flame certification. The gas range is equipped with a backriser and hi-shelf, facilitating organized workspace and additional storage. Power requirements are not specified, but its design emphasizes reliable, safe operation in high-usage environments. Maintenance involves routine cleaning of burners and surface, with disassembly for deeper servicing as needed. The unit is shipped with essential components, and installation must accommodate proper ventilation and gas supply connections.
- Fuel type: Natural gas with standing pilot ignition.
- Electrical requirements: Not specified; prepped for standard commercial gas connection.
- Dimensions: 60.75\" W x 34\" D x 59.5\" H.
- Weight: 1,075 lbs (product); shipping weight not specified.
- Construction & finish: Heavy-duty stainless steel exterior and 0.5\" thick plated top.
- Safety certifications: CSA Flame, CSA Star, NSF, and cCSAus approved.
- Ventilation: Backriser with hi-shelf for heat and smoke management.
- Capacity: Six burners, one oven, and one 24\" griddle for multi-zone cooking.
- Maintenance: Surface cleaning, burner disassembly, routine inspection of ignition system.
- Usage setup: Requires commercial gas supply, proper ventilation, and clearance for operation.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, commonly installed in restaurant kitchens, cafes, and institutional dining facilities. The Southbend 4604DC-2GL_NAT range combines multiple cooking functions—including six open burners, a built-in griddle, and a standard oven—in a single 60-inch stainless steel framework. It is engineered to withstand intensive use, offering precise temperature control, safety features, and ease of maintenance. Ideal for high-capacity kitchens, this range supports versatile meal preparation, from sautéing and frying to baking and roasting, ensuring efficient workflow in busy foodservice environments.
Top commercial gas ranges for high-capacity foodservice kitchens
Built with rugged stainless steel and a 291,000 BTU output, the Southbend 4604DC-2GL_NAT offers reliable, restaurant-ready cooking performance suitable for intensive foodservice operations. Designed for high-volume applications, it provides versatile cooking zones, integrated workspace efficiency, and long-term durability suited for commercial kitchens and institutional cafeterias.
- Heavy-duty stainless steel construction supports rigorous daily use.
- Self-contained gas system facilitates installation flexibility in commercial settings.
- Multiple burners and a 24" griddle enhance workflow and multi-function cooking.
- Designed for moderate to high workloads with quick heat recovery capabilities.
- Compact enough for optimal kitchen layout while delivering restaurant-grade performance.
