Southbend 4604CC-7L_NAT 60 Inch Gas Range with 8 Burners 292000 BTU

The Southbend 4604CC-7L_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features a stainless steel front and sides, providing durability and corrosion resistance suitable for intensive kitchen use. It includes a combination of two star/sauté burners at the front, two non-clog burners at the rear, and four Pyromax burners on the left, delivering a total of 292,000 BTU for versatile cooking. The unit integrates two cabinets for convenient storage and a 22-1/2" flue riser with a shelf for efficient ventilation. Engineered for large-volume food production, the range supports multiple cooking styles with precise temperature control and high output capacity, making it ideal for commercial kitchens requiring robust and reliable cooking power.

Top Southbend 4604CC-7L_NAT Features

This range is tailored for high-capacity foodservice operations, combining heavy-duty construction with versatile burner configurations. Its stainless steel exterior ensures durability and ease of cleaning, while the multiple burners support simultaneous cooking tasks. Designed for streamlined workflow, the unit's cabinets provide accessible storage, and the flue riser enhances ventilation efficiency for demanding kitchen environments.

• Robust 292,000 BTU output supports high-volume cooking tasks
• Stainless steel front and sides for durability and sanitation
• Four Pyromax burners enable precise, even heat distribution
• Dual cabinets simplify kitchen workflow and storage needs
• 22-1/2" flue riser with shelf facilitates ventilation and organization

Ideal for mid-volume restaurant kitchens requiring powerful, reliable commercial ranges

Southbend 4604CC-7L_NAT Technical Specs

This model operates on standard gas supply with a total of 292,000 BTU heat output, making it suitable for high-output kitchen environments. It features a stainless steel exterior finish for longevity and ease of maintenance. The range measures 60.75" in width, 34" in depth, and 59.5" in height, with a weight of approximately 1,075 lbs, ensuring stability during heavy use. Ventilation is managed via a backriser with a hi-shelf, supporting contemporary kitchen exteriors. The unit includes two cabinets for storage and is NSF and CSA listed for commercial foodservice compliance. Electrical requirements are not specified, as the unit is entirely gas-powered. The construction includes high-gauge stainless steel components for strength and corrosion resistance, with a focus on operational safety and sanitation. Cleaning involves standard kitchen maintenance routines, and disassembly for servicing is straightforward given the robust design.

• Capacity: 292,000 BTU total heat output for high-volume cooking
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions & Weight: 60.75" W x 34" D x 59.5" H; 1075 lbs
• Ventilation: Backriser with hi-shelf for optimal airflow and organization
• Usage Compatibility: Gas-powered operation supports typical commercial kitchen setups

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. The Southbend 4604CC-7L_NAT Ultimate Restaurant Range Gas 60" features multiple open burners, robust construction, and a large BTU output suited for restaurant kitchens, cafeterias, and catering facilities. Installed in large-scale kitchens, it provides high heat capacity and reliable performance for diverse cooking processes, including sautéing, boiling, and sauce preparation. With a total of 292,000 BTU, stainless steel exterior, and integrated storage, this range is ideal for mid-volume restaurant service environments requiring durable, restaurant-ready equipment that supports efficient workflow and consistent results.

Top Commercial Gas Ranges for High-Volume Foodservice Settings

Built for high-capacity restaurant kitchens, the Southbend 4604CC-7L_NAT offers durable construction, multiple fuel burners, and integrated ventilation, supporting demanding foodservice workflows. This model is ideal for medium to large-scale operations requiring reliable, high-powered commercial kitchen equipment with a compact footprint for efficient service. Southbend 4604CC-7L_NAT is designed to meet the rigorous needs of busy foodservice environments, ensuring performance and longevity for daily culinary challenges.

• Operational environment suited for large-scale restaurant kitchens
• Ideal for medium-volume food prep and cooking tasks
• Supports diverse cuisines with multiple high-BTU burners
• Built for durability and ease of maintenance
• Designed for streamlined kitchen workflow and efficiency

Why Choose Southbend 4604CC-7L_NAT?

Unlike standard commercial ranges, the Southbend 4604CC-7L_NAT combines rugged stainless steel construction with a high BTU output and versatile burner configurations. Its integrated cabinets and ventilation support efficient kitchen layouts, while its robust design ensures long-term reliability in busy foodservice operations. This model enhances operational efficiency by supporting high-volume cooking and simplifying maintenance routines, making it a superior choice for demanding restaurant environments.

• Greater BTU capacity supports extensive cooking demands
• Heavy-duty stainless steel construction for longevity
• Comprehensive burner variety for versatile cooking styles
• Integrated ventilation with backriser and shelf for airflow
• Large cabinets improve kitchen workflow and storage