Southbend 4604CC-6R_NAT 60 Inch Gas Range with 9 Burners 311000 BTU

The Southbend 4604CC-6R_NAT Ultimate Restaurant Range is a professional-grade 60-inch gas cooking appliance designed for high-demand commercial kitchens. This robust range features a total of nine open burners—including three star/sauté burners at the front right, two pyromax burners at the rear right, and additional star/sauté burners on the front left—facilitating versatile cooking methods. Equipped with dual cabinets for storage and a 22.5-inch flue riser with shelf, it provides efficient airflow and workspace organization. With a power output of 311,000 BTU, stainless steel front and sides, and standing pilots, this model offers reliable durability and superior heat performance for demanding foodservice operations. It’s optimized for large-volume restaurant kitchens requiring precise control and high throughput in a stainless steel, CSA- and NSF-approved design.

Southbend 4604CC-6R_NAT Features

The Southbend 4604CC-6R_NAT range delivers comprehensive cooking power with multiple star and pyromax burners tailored for high-efficiency commercial kitchens. Its all-stainless construction supports easy maintenance, while the standing pilots ensure dependable ignition. Designed for installed use, its cabinet storage and flue riser enable streamlined workflow and ventilation. The combination of high-BTU burners and robust build quality promotes consistent performance in mid- to high-volume foodservice environments, optimized for restaurant and institutional kitchen operations.

• Multiple high-capacity burners: Nine burners with 311,000 BTU total output
• Durable construction: Heavy-duty stainless steel exterior and high-gauge materials
• Ease of maintenance: Accessible burners and standing pilot system for quick service
• Optimized workflow: Integrated storage cabinets and backriser with shelf facilitate organization
• Commercial installation adaptable: Designed for precise ventilation and ventilation compatibility

Ideal for high-volume restaurant kitchens needing reliable, versatile gas ranges with excellent heat transfer and durability.

Southbend 4604CC-6R_NAT Technical Specs

The Southbend 4604CC-6R_NAT Ultimate Restaurant Range features a stainless steel front and sides with overall dimensions of 60.75" width, 34" depth, and a height of 59.5". It weighs 1,075 lbs and includes two cabinets and a backriser with hi-shelf for improved ventilation and workspace. Powered by dual standing pilots and comprehensive 311,000 BTU gas capacity, it operates on standard commercial gas connections. This model's construction utilizes high-gauge stainless steel for durability and sanitation compliance, designed to withstand rigorous daily use. The range supports installation with CSA and NSF approval, ensuring safety and sanitation standards adherence, with a typical shipping timeline of 2-3 weeks. The vent backriser aids in heat dissipation and airflow, vital for optimal operation in busy kitchens.

• Electrical requirements: Not applicable, gas-powered with standing pilots
• Cooling method: N/A (gas heating system)
• Production capacity: 311,000 BTU heat output
• Construction & finish: Commercial-grade stainless steel front & sides
• Dimensions & weight: 60.75" W x 34" D x 59.5" H; 1075 lbs
• Temperature resistance: Suitable for high-temperature cooking environments
• Food safety & cleaning: Food-safe stainless steel, easy to clean surfaces
• Technology & features: Standing pilots, CSA and NSF approved
• Usage compatibility: Compatible with standard commercial gas hookups
• Installation considerations: Requires clear airflow and proper ventilation setup

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, integrating multiple burners and robust construction for continuous use. The Southbend 4604CC-6R_NAT is a nine-burner range, built with stainless steel, producing 311,000 BTU for high-power cooking. Typically installed in restaurant or institutional kitchens, it offers precise heat control and durability for mid- to high-volume food production, supporting large-scale culinary operations and demanding workflows.

Top restaurant range for high-volume foodservice settings

Designed for large-scale commercial kitchens, the Southbend 4604CC-6R_NAT is a high-performance gas range built for reliable, restaurant-ready operation. Its stainless steel exterior and multiple burners enable efficient workflow, making it ideal for mid- to high-volume foodservice environments needing durable, versatile cooking equipment. Manufactured by Southbend, this model supports demanding culinary applications with precise temperature control and extensive capacity.

• Medium-volume operation — suitable for busy restaurant kitchens
• Commercial-grade build — stainless steel, CSA and NSF approved
• Versatile burner setup — nine burners for diverse cooking techniques
• Adjustable workspace — integrated cabinets and flue riser
• Reliable performance — 311,000 BTU total heat output in a robust design

Why Choose Southbend 4604CC-6R_NAT?

Southbend’s 4604CC-6R_NAT stands out with its high BTU capacity, durable stainless steel construction, and comprehensive burner configuration, supporting intensive restaurant operations. It features a streamlined design with standing pilots for dependable ignition, combined with optimized ventilation options. Enhanced workflow and longevity make it a top choice among commercial kitchen equipment for busy foodservice establishments.

• Enhanced durability with heavy-duty stainless steel exterior
• High thermal capacity supports demanding cooking processes
• Designed for efficient installation and maintenance
• Robust construction supports high throughput environments
• Optimized for consistent high-power performance in restaurant kitchens