Southbend 4604CC-6R_LP 60 Inch Gas Restaurant Range with 9 Burners 311000 BTU

The Southbend 4604CC-6R_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance restaurant kitchens. This 60-inch gas range features a robust stainless steel construction with front and sides, integrating nine open burners—three star/sauté burners on the front right, two pyromax burners on the rear right, two star/sauté burners on the front left, and two non-clog burners on the rear left—delivering a total of 311,000 BTU. Its backriser with hi-shelf facilitates efficient ventilation and workspace organization, ideal for mid-volume foodservice establishments requiring durable, multi-zone cooking capability. The unit’s technical design ensures consistent heat distribution and ease of maintenance, making it suitable for demanding restaurant, hotel, and institutional foodservice operations.

Top Southbend 4604CC-6R_LP Features

The Southbend 4604CC-6R_LP range offers advanced burner configurations designed for versatile cooking workflows, with durable stainless steel surfaces for long-term use in busy kitchens. Its standing pilot ignition system provides reliable startup, while the heavy-duty construction ensures durability under constant use. Easy-to-clean stovetop surfaces facilitate swift sanitation, and the backriser with hi-shelf allows for efficient ventilation and workspace management. The inclusion of two under-range cabinets supports necessary storage for tools and supplies, streamlining kitchen operations. This range is engineered for balanced workflow integration, maximizing productivity in high-demand restaurant environments.

• Number of Burners: Nine open burners for multi-zone cooking
• Material: Stainless steel front, sides, and shelf for durability
• Ignition System: Standing pilot for reliable startup
• Design for Maintenance: Easy-to-clean surfaces and accessible components
• Configuration: Built-in cabinets support strategic storage and workflow efficiency

Ideal for restaurants requiring extensive cooking capacity and durable construction for constant operation.

Southbend 4604CC-6R_LP Technical Specs

The Southbend 4604CC-6R_LP is a commercial restaurant range powered by natural gas, featuring a total input of 311,000 BTU for high-volume cooking applications. It operates with a standing pilot ignition system and is constructed with stainless steel front and sides, ensuring longevity and resistance to kitchen wear. The unit measures 60.75 inches in width, 34 inches in depth, and stands 59.5 inches tall, with an overall weight of 1,075 pounds. It includes a backriser equipped with a hi-shelf for ventilation and workspace organization. This range is certified CSA and NSF for safety and sanitation, designed for installation in medium-volume commercial kitchens. Electrical requirements are minimal, typically involving standard gas supply and ventilation with no additional power inputs. Its sturdy construction and precise specifications make it compatible with professional kitchen operations demanding high heat and durable equipment.

• Electrical Requirements: Standard gas connection, minimal electrical setup
• Cooling Method: Ventilation via backriser with hi-shelf
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs for structural stability
• Construction & Finish: Stainless steel exterior for durability and ease of cleaning
• BTU Output: Total 311,000 BTU for high-capacity cooking

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners and essential features for high-volume food preparation. The Southbend 4604CC-6R_LP model operates with a robust gas system and stainless steel construction, making it suitable for mid-volume restaurant environments. It is typically installed in commercial kitchens such as hotel kitchens, catering operations, and busy restaurant setups, where its technical capabilities support demanding cooking workflows and volume requirements efficiently. Its integrated design with supportive cabinets and ventilation backriser enhances workspace organization and operational reliability.

Top Gas Restaurant Ranges for High-Volume Foodservice

Built with durable stainless steel and high BTU outputs, the Southbend 4604CC-6R_LP range is ideal for mid-volume foodservice operations requiring reliable, restaurant-ready cooking equipment. Designed for consistent performance, it supports multi-zone cooking and efficient workflow integration, suitable for busy kitchen environments. Southbend 4604CC-6R_LP combines quality build with functional design for professional culinary settings.

• Multiple burners support diverse cooking techniques in commercial kitchens
• Heavy-duty stainless steel construction resists wear and simplifies maintenance
• Built-in cabinets optimize storage within efficient workspace layouts
• Designed for medium throughput kitchens with demanding production needs
• Reliable standing pilot ignition enhances operational readiness