Southbend 4604CC-6L_NAT 60 Inch Gas Range with 9 Open Burners 311000 BTU

The Southbend 4604CC-6L_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range offers a robust 311,000 BTU output, featuring a combination of (3) star/sauté burners and (2) pyromax burners in the front left, complemented by (2) star/sauté burners in the front right, and (2) non-clog burners in the rear right. Constructed with a stainless steel front, sides, and integrated shelf, it ensures durability and ease of cleaning. Equipped with standable pilots and a back riser with high shelf, this range integrates seamlessly into professional kitchens requiring reliable, high-capacity cooking stations. Its technical specs include a height of 59.5 inches, width of 60.75 inches, and depth of 34 inches, making it suitable for large-scale food preparation and complex workflows.

Top Southbend 4604CC-6L_NAT Features

The Southbend 4604CC-6L_NAT range delivers precise heat control and high thermal output suited for commercial kitchens. Its multiple burners, including (3) star and (2) pyromax models, enable versatile cooking techniques such as sautéing, boiling, and simmering. The stainless steel exterior minimizes maintenance and ensures longevity, while the standing pilot system facilitates quick ignition. Designed for high-volume operations, it supports efficient workflow in busy restaurant or institutional environments with its robust construction and user-friendly layout. The integrated cabinets provide accessible storage for utensils and cookware, streamlining kitchen operations.

• High BTU Output: 311,000BTU for rapid heat generation
• Durable Stainless Steel: corrosion-resistant front, sides, and shelf
• Ease of Maintenance: stainless steel surfaces simplify cleaning routines
• Versatile Burners: combination of star, pyromax, and non-clog models for different cooking needs
• Compact Design: integrates (2) cabinets for efficient workspace utilization

Ideal for high-volume restaurant kitchens requiring reliable, multi-purpose cooking stations.

Southbend 4604CC-6L_NAT Technical Specs

The Southbend 4604CC-6L_NAT operates on a standard 120V power supply with a frequency of 60Hz, and requires a single-phase connection with an appropriate amperage margin for the 311,000 BTU output. Its construction features stainless steel exterior and top surfaces, offering high durability for demanding environments. The range's height measures 59.5 inches, width 60.75 inches, and depth 34 inches, with a weight of approximately 1075 lbs for stable installation. The backriser with high shelf enhances ventilation and operational convenience, while its NSF and CSA approvals confirm compliance with safety standards. The range is designed for easy cleaning with removable burners and accessible side panels, supporting continual sanitation protocols. The unit’s robust service life is reinforced by its heavy-duty gauge metals, ensuring long-term performance in busy kitchens.

• Electrical Requirements: Not applicable (gas-powered with stand-alone pilot system)
• Cooling Method: Not applicable (planned for room-temperature operation)
• Construction & Finish: stainless steel front, sides, with NSF and CSA approval
• Dimensions: 60.75" W x 34" D x 59.5" H, with a weight of 1075 lbs
• Usage Compatibility: designed for commercial kitchen gas connections at standard 120V supply
• Installation Clearance: ensure proper airflow around vents and clearance for maintenance

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance used in professional kitchens to provide high-capacity, versatile heat sources. It typically features multiple burners and robust construction, suitable for restaurant, cafeteria, or institutional foodservice. Installed as a freestanding unit like the Southbend 4604CC-6L_NAT, it supports multiple simultaneous cooking tasks such as sautéing, boiling, and frying. With a durable stainless steel body, high thermal output, and standardized connections, this range is built for intensive use and reliable operation in high-volume foodservice settings.

Top Gas Restaurant Ranges for Large-Scale Foodservice Settings

Designed for high-capacity kitchen environments, the Southbend 4604CC-6L_NAT gas range offers reliable performance with a durable stainless steel build, supporting medium to large restaurant operations. Its multiple burners accommodate diverse cooking techniques, making it ideal for busy commercial kitchens requiring consistent, restaurant-ready cooking stations.

• Operation Type — suitable for large-scale restaurant kitchens
• Kitchen Setting — ideal for high-volume commercial foodservice
• Foodservice Category — supports diverse cooking needs in institutional settings
• Workload Qualifier — optimized for moderate throughput
• Use Case — effective for multi-dish preparation and station integration

Why Choose Southbend 4604CC-6L_NAT?

Compared to similar commercial ranges, the Southbend 4604CC-6L_NAT provides superior high BTU output, stainless steel robustness, and a versatile burner lineup tailored for demanding kitchens. Its design emphasizes longevity, ease of maintenance, and integration with standard gas lines, ensuring operational efficiency and reliable performance in busy foodservice environments.

• Built with heavy-duty stainless steel for maximum durability
• High thermal capacity supporting rapid, high-volume cooking
• Equipped with multiple burner types for versatile applications
• Designed for straightforward cleaning and low maintenance
• Includes integrated cabinets for optimized workspace organization