The Southbend 4604CC-5R_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch restaurant range features a robust cooking platform equipped with seven open burners, including three non-clog burners on the front right and two on the rear left, as well as two pyromax burners at the rear right, and two star/sauté burners on the front left. Constructed with stainless steel front and sides, its heavy-duty design ensures durability in demanding kitchens. With a total output of 311,000 BTU, this range provides precise heat control and rapid heating, optimized for high-volume restaurant and institutional operations. Standing on 6-inch adjustable legs, with a 22½-inch flue riser with shelf and two storage cabinets, it offers efficient workflow integration for professional culinary applications.
Top Southbend 4604CC-5R_NAT Features
The Southbend 4604CC-5R_NAT Ultimate Restaurant Range is engineered for versatile commercial cooking, integrating multiple burner types to support diverse culinary techniques. Its stainless steel construction ensures long-term durability, while the standing pilot system simplifies ignition and maintenance. Equipped with two cabinets for storage and a backriser with hi-shelf, it streamlines kitchen workflows. With precise BTU output and a robust build, it’s ideal for high-volume food production in busy restaurant settings.
- Multiple high-capacity burners: Seven open burners support diverse cooking methods.
- Durable stainless steel exterior: Resists corrosion and simplifies cleaning routines.
- Standing pilot ignition system: Ensures reliable startup with minimal maintenance.
- Two integrated cabinets: Offer convenient storage for utensils and small tools.
- Built-in 22½" flue riser with shelf: Optimizes ventilation and workspace organization.
Suitable for large-scale restaurant kitchens requiring reliable, high-capacity cooking solutions.
Southbend 4604CC-5R_NAT Technical Specs
The Southbend 4604CC-5R_NAT Ultimate Restaurant Range features a 60.75-inch width, 34-inch depth, and stands at 59.5 inches high, with a total weight of 1,075 lbs. It operates on natural gas and includes a backriser with a hi-shelf for enhanced workspace. The unit is designed for commercial use with primary elements such as three non-clog burners front right, two pyromax burners rear right, and two star/sauté burners front left, all fueled by a total of 311,000 BTU. Constructed from stainless steel with a CSA and NSF approval, it can operate within standard kitchen temperature ranges. Dimensions and construction specifications support easy integration into professional kitchens, with recommended clearance for airflow and maintenance. The unit ensures food safety and sanitation through durable, easy-to-clean surfaces, and its standard features support longevity and performance in high-volume environments.
- Electrical Requirements: Not applicable (gas-powered with standing pilot ignition).
- Gas Connection: Designed for natural gas operation with high BTU capacity.
- Dimensions: 60.75" W x 34" D x 59.5" H, with a weight of 1,075 lbs.
- Construction: Stainless steel front and sides for durability and sanitation.
- Includes: Two cabinets for storage, 22½" flue riser with shelf for ventilation and organization.
- Operating Range: Max BTU output of 311,000, suitable for high-volume cooking.
- Electrical power for ignition: No electrical requirements, uses standing pilot system.
- Ventilation setup: Backriser with hi-shelf for proper airflow and heat escape.
- Installation Clearance: Sufficient space for airflow, service access, and ventilation.
- Fuel supply: Compatible with standard natural gas supply lines.
- Maintenance Access: Easy disassembly for cleaning burners and ignition components.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, integrating multiple burners with high BTU output for versatile culinary applications. The Southbend 4604CC-5R_NAT Ultimate Restaurant Range Gas 60" supports high-volume foodservice environments, with multiple burner types and durable stainless steel construction to withstand rigorous daily use and facilitate fast, efficient cooking workflows.
Top restaurant ranges for high-volume commercial cooking
This professional-grade range combines superior build quality with multiple burners to support diverse cooking techniques, making it suitable for busy kitchens requiring reliable, restaurant-ready equipment. Ideal for high-demand foodservice operations, Southbend 4604CC-5R_NAT ensures efficient operation with robust components and high BTU output, optimized for large-scale meal preparation.
- High-capacity gas ranges for medium-volume restaurant kitchens
- Built with stainless steel for durability and sanitation
- Multiple burner configurations for versatile cooking needs
- Designed for robust performance under continuous workload
- Optimized for high-volume food preparation and service
Why Choose Southbend 4604CC-5R_NAT?
Southbend 4604CC-5R_NAT stands out among commercial ranges with its durable stainless steel exterior, high BTU output, and flexible burner options, providing a reliable cooking platform in demanding kitchens. Its robust construction and efficient workflow features improve operational efficiency and ensure long-term performance, differentiating it from others with less versatile designs or lower capacity.
- Self-contained gas design: Simplifies installation and maintenance in commercial environments.
- Chewable, corrosion-resistant material: Extends lifespan in heavy-use settings.
- Wide 60.75" footprint: Accommodates multiple cooking stations for workflow efficiency.
- Restaurant-ready high BTU capacity: Supports rapid heating and high-volume cooking.
- Built-in storage and ventilation: Streamlines kitchen organization and air quality management.
