Southbend 4604CC-5R_LP 60 Inch Gas Restaurant Range with 7 Burners 311000 BTU

The Southbend 4604CC-5R_LP Ultimate Restaurant Range Gas 60" is a commercial-grade gas cooking appliance designed for high-demand foodservice environments. Constructed with stainless steel front, sides, and shelf, this 60-inch range integrates seven open burners, including three non-clog and two pyromax burners in the rear, optimized for versatile cooking tasks. Equipped with standing pilot ignition and CSA, NSF certification, it guarantees durability and compliance for professional kitchens. Its 311,000 BTU output ensures robust performance for medium to high-volume cooking applications, suitable for restaurants, catering, and institutional facilities requiring reliable, restaurant-ready equipment with precise temperature control and extensive workspace.

Top Southbend 4604CC-5R_LP Features

The Southbend 4604CC-5R_LP restaurant range offers a comprehensive cooking surface with diverse burner configurations, ideal for high-volume food preparation. Featuring durable stainless steel construction for easy cleaning and maintenance, it is designed for efficient workflow integration in busy commercial kitchens. The range's backriser with hi-shelf facilitates ventilation and workspace organization, supporting multi-functional cooking setups. Its user-friendly standing pilot system ensures reliable ignition during continuous operation, while the 6-inch adjustable legs optimize ergonomic placement for staff. With a total BTU of 311,000, this model provides powerful heat output capable of handling rigorous culinary demands.

• Versatile burner Groupings: Three non-clog, pyromax, and star/sauté burners
• Durable construction: Heavy-grade stainless steel finish enhances longevity
• Easy maintenance: Removable burner pans and accessible components
• Optimized workflow: Integrated backriser with shelf boosts ventilation and storage
• High heat output: 311,000 BTU for consistent, powerful cooking performance

Ideal for medium-volume restaurant kitchens requiring durable, high-efficiency cooking equipment.

Southbend 4604CC-5R_LP Technical Specs

The Southbend 4604CC-5R_LP Ultimate Restaurant Range features a robust 60-inch stainless steel exterior, delivering a total heat output of 311,000 BTU across seven distinct burners suitable for demanding foodservice operations. The unit operates on natural gas with standing pilot ignition for reliable startup, supported by a CSA and NSF-certified design. Its dimensions are 60.75" wide by 34" deep with a height of 59.5", and it weighs 1,075 pounds, constructed from high-grade stainless steel that withstands heavy use. The backriser with hi-shelf enhances ventilation, while the 6-inch adjustable legs facilitate ergonomic setup. Designed for easy cleaning, the range includes removable burner components and a durable finish that resists corrosion. It is intended for installation in commercial kitchens with sufficient ventilation and plumbing for gas connections and proper airflow clearance.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Cooling Method: Not applicable (gas range)
• Production Capacity: 311,000 BTU output for high-demand cooking
• Construction & Finish: Stainless steel exterior, durable and corrosion-resistant
• Dimensions & Weight: 60.75" W x 34" D x 59.5" H; 1075 lbs
• Usage Environment: Designed for commercial kitchen ventilation and gas supply setups

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production, typically installed in professional kitchens such as restaurants, hotels, or catering facilities. The Southbend 4604CC-5R_LP offers a 60-inch cooking surface with seven open burners, including specialized non-clog and pyromax units, optimized for diverse culinary applications. Its stainless steel build ensures longevity, ease of cleaning, and resistance to corrosion. Suitable for medium- to high-output kitchen environments, it supports multiple simultaneous cooking processes, enabling efficient workflow and consistent performance in demanding settings.

Top Commercial Ranges for High-Volume Foodservice Settings

Designed for medium-volume kitchens, the Southbend 4604CC-5R_LP combines robust build quality, versatile burner options, and high thermal output for efficient operation. Manufactured by Southbend, this model supports intensive cooking workflows across diverse foodservice environments, including restaurants and institutional facilities, with durable stainless steel fixtures and reliable performance tailored for demanding culinary tasks.

• Medium-volume operation supporting consistent meal preparation
• Durable stainless steel construction for longevity
• Standard-sized footprint optimized for commercial kitchen layouts
• Designed for high-performance cooking in busy environments
• Equipped with CSA and NSF certified safety features

Why Choose Southbend 4604CC-5R_LP?

Compared to other commercial ranges, the Southbend 4604CC-5R_LP stands out with its extensive seven-burner setup, versatile burner types, and heavy-duty stainless steel construction. Its powerful 311,000 BTU output and efficient backriser with hi-shelf support high-temperature cooking and ventilation demands. Engineered for durability and easy maintenance, this restaurant-ready range enhances operational efficiency and provides reliable performance for demanding foodservice operations.

• Robust seven-burner configuration: Accommodates diverse cooking styles
• Heavy-gauge stainless steel: Ensures longevity with corrosion resistance
• High thermal capacity: Supports high-volume cooking with 311,000 BTU
• Design for ease of cleaning: Removable parts and durable finish
• Optimized workflow integration: Backriser with hi-shelf facilitates ventilation and workspace