Southbend 4604CC-5L_NAT 60 Inch Gas Range with 7 Burners 311000 BTU

The Southbend 4604CC-5L_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features a rugged stainless steel exterior on the front and sides, with a total output of 311,000 BTU powered by seven open burners, including three non-clog burners on the front left, two Pyromax burners on the rear left, two star/sauté burners on the front right, and two non-clog burners on the rear right. Integrated with a backriser and high shelf for ventilation, this model is ideal for mid-volume restaurant kitchens seeking durable, high-performance cooking solutions with precision control and ease of maintenance.

Top Southbend 4604CC-5L_NAT Features

Designed for busy commercial kitchens, the Southbend 4604CC-5L_NAT range offers a versatile array of burners optimized for high throughput cooking. Its stainless steel construction ensures durability and sanitation, while the multiple non-clog and Pyromax burners provide efficient heat output and reliable operation. Equipped with standing pilots for easy ignition and dual cabinets for storage, it supports seamless workflow integration. Quick access for cleaning and maintenance minimizes downtime in demanding foodservice settings.

• High BTU output: 311,000 BTU for rapid heating and cooking efficiency
• Rugged stainless steel construction: with corrosion-resistant sides and front
• Multiple burner configurations: versatile setup for diverse cooking techniques
• Easy access for maintenance: standing pilots and removable burner heads
• Built-in venting: 22-1/2" flue riser with shelf for optimal airflow and safety

Ideal for commercial kitchens requiring reliable high-capacity ranges with straightforward maintenance and aggressive heat performance.

Southbend 4604CC-5L_NAT Technical Specs

The Southbend 4604CC-5L_NAT range features a robust 1075 lbs stainless steel construction, designed for durability in demanding foodservice environments. It operates on standard natural gas, with an overall BTU output of 311,000, distributed among multiple burners for precise temperature control. The unit measures 60.75" wide by 34" deep and 59.5" high, fitting seamlessly into standard commercial kitchen layouts. Equipped with two storage cabinets and a backriser with high shelf, it ensures efficient workflow and ventilation. This model is CSA, NSF certified and designed for easy cleaning, with removable burner components and stainless steel surfaces resistant to corrosion and heat.

• Electrical Requirements: None (gas-powered with standing pilots)
• Construction & Finish: Stainless steel front and sides for durability
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs for stable installation in high-volume kitchens
• Ventilation: Backriser with hi-shelf for efficient airflow
• Gas Connection: Compatible with standard natural gas supply

• Proper ventilation placement: Ensure adequate airflow through backriser for safety
• Gas hook-up: Confirm connection to natural gas supply capable of 311,000 BTU
• Clearance: Maintain proper spacing for maintenance access and airflow
• Drainage & cleaning: Easy to disassemble for routine cleaning
• Work environment: Ensure proper clearance around burners for safe operation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners and oven functions in a durable, easy-to-clean configuration. The Southbend 4604CC-5L_NAT Ultimate Restaurant Range Gas 60" is installed in restaurant kitchens, offering precise heat control and high BTU output, making it suitable for diverse cooking tasks in mid-volume establishments. Its rugged stainless steel build and versatile burner setup support demanding restaurant workflows and fast-paced culinary environments.

Top commercial ranges for medium-volume restaurant kitchens

These commercial ranges deliver reliable performance, robust construction, and versatile configurations tailored for restaurant preparation. Southbend 4604CC-5L_NAT, with its high BTU output and durable stainless steel design, is ideal for high-demand kitchen operations seeking efficient, restaurant-ready cooking equipment.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — for moderate throughput restaurant service
• Workload Qualifier — supports high-efficiency cooking and multitasking
• Use Case — ideal for diverse cooking techniques in busy commercial environments

Why Choose Southbend 4604CC-5L_NAT?

The Southbend 4604CC-5L_NAT offers a combination of rugged stainless steel construction, versatile burner configurations, and high BTU output designed to meet the needs of demanding foodservice operations. Its integrated venting system, durable components, and efficient layout provide a competitive edge over similar models, ensuring dependable performance, ease of maintenance, and optimized workflow in professional kitchens.

• Self-contained design: simplifies installation and minimizes space requirements
• Multiple burner types: supports various cooking techniques in a single unit
• Robust stainless steel: resistant to corrosion and easy to clean
• High-efficiency BTU output: fast heating for high-volume service
• Optimized ventilation setup: backriser with hi-shelf enhances airflow and safety