The Southbend 4604CC-4TR_LP Ultimate Restaurant Range is a professional-grade 60-inch gas range designed for high-performance commercial kitchens. Built with stainless steel front, sides, and shelf, this range features thermostatic controls, open burners, and a large griddle, providing precise temperature regulation and versatile cooking options. With a total output of 146,000 BTU, it is engineered for demanding restaurant and institutional foodservice environments, ensuring durable and reliable operation in busy kitchen workflows.
Top Southbend 4604CC-4TR_LP Features
The Southbend 4604CC-4TR_LP Ultimate Restaurant Range delivers balanced performance with front-mounted star/sauté burners and rear non-clog burners, supporting high-volume cooking. Its stainless steel construction enhances durability and simplifies cleaning. The 48" griddle with thermostats offers precise temperature control for consistent results. Designed with two cabinets and a backriser with a shelf, it facilitates efficient workflow and space organization in commercial kitchens. The standard grates ensure sturdy support for various cookware, making it suitable for heavy-duty use across foodservice operations.
- Powerful 146,000 BTU output supports high-volume cooking
- Stainless steel construction withstands rugged kitchen conditions
- Thermostatic controls enhance temperature accuracy on griddles
- 48" griddle facilitates versatile cooking tasks
- Includes adjustable legs and built-in cabinets for workflow efficiency
Ideal for mid-volume restaurant kitchens requiring durable, versatile cooking equipment
Southbend 4604CC-4TR_LP Technical Specs
The Southbend 4604CC-4TR_LP features a robust stainless steel exterior, with dimensions of 60.75 inches in width, 34 inches in depth, and a height of 59.5 inches. It operates on natural gas with a total BTU of 146,000, powered by thermostatic controls designed for precise heat management. The unit includes backriser with Hi-shelf for added storage and airflow. It weighs approximately 1075 lbs, constructed with .500" plate thickness for durability. The range is certified for commercial use with inspection standards such as cCSAus, CSA Star, CSA Flame, and NSF compliance. Its electrical requirements are compatible with standard kitchen gas setups, and cleaning involves routine manual disassembly of removable components. Dimensions and weight support installation in standard commercial kitchens, while its materials and construction optimize longevity and sanitation.
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs
- BTU Output: 146,000
- Plate Thickness: .500" (1/2")
- Construction Material: Stainless steel front, sides, shelf
- Control Type: Thermostatic controls
- Gas Type: Natural gas
- Ventilation: Backriser with hi-shelf for airflow
- Requires standard gas line hookup
- Suitable for installation with adequate clearance for airflow & maintenance
- Routine cleaning with disassembly of burners and griddle surface
- Supports multi-purpose cooking in high-capacity foodservice operations
- Certified for safe, commercial use in busy restaurant settings
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, griddles, and durable construction. The Southbend 4604CC-4TR_LP is a 60-inch gas model suited for mid- to high-capacity kitchens, installed prominently in restaurant and institutional kitchens. This unit supports versatile cooking with open burners, thermostatic griddles, and robust construction, making it ideal for busy foodservice operations that demand reliable, consistent performance in professional settings.
Top Gas Restaurant Ranges for High-Volume Foodservice
This commercial-grade Southbend 4604CC-4TR_LP provides a durable, restaurant-ready cooking platform designed for moderate throughput kitchens, with proven performance in busy restaurant environments. Built with stainless steel, it supports versatile cooking workflows and offers precise control tailored for efficient high-volume meal preparation. Southbend (Middleby) model 4604CC-4TR_LP is optimized for reliable, long-term operation in professional foodservice settings.
- — Suitable for moderate throughput restaurant kitchens
- — Compact footprint supports efficient kitchen layouts
- — Commercial-grade stainless steel ensures longevity and sanitation
- — Multi-function burners and griddle support diverse menu needs
- — Designed for easy maintenance and quick cleaning routines
Why Choose Southbend 4604CC-4TR_LP?
Designed for durability and performance, the Southbend 4604CC-4TR_LP stands out with its stainless steel finish, high BTU output, and precise thermostatic controls. Unlike smaller or less robust ranges, it offers a combination of heavy-duty construction and versatile cooking features tailored for demanding commercial kitchens, enhancing operational efficiency, sanitation, and product presentation without compromising reliability.
- Built with commercial-grade stainless steel for longevity
- Supports high-volume cooking with 146,000 BTU output
- Includes thermostatic controls for accurate temperature management
- Features a 48" griddle for versatile cooking applications
- Standard cabinets facilitate organized workflow
