The Southbend 4604CC-4TL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for professional kitchens requiring high-performance, durable, and versatile cooking solutions. Built with a stainless steel front and sides, this range features a 60-inch wide configuration equipped with one star/sauté front burners and one non-clog rear burner, optimized for consistent heat distribution and ease of maintenance. Its thermostatic controls and robust construction directly address the demands of high-volume foodservice environments, making it ideal for restaurants, catering operations, and institutional kitchens. With a total output of 146,000 BTU, this unit provides precise temperature control and efficient operation for demanding culinary workflows.
Southbend 4604CC-4TL_LP Features
The Southbend 4604CC-4TL_LP restaurant range is engineered for moderate workload foodservice settings, combining powerful cooking capabilities with durable, easy-to-clean surfaces. The unit features a 48" stainless steel griddle with thermostatic control for direct heat application, two open burners with corrosion-resistant components, and standard grate surfaces for versatile cooking. The two spacious cabinets enhance storage and workflow, while the 22.5" flue riser with shelf ensures effective ventilation. Designed for stand-alone installation, it integrates seamlessly into commercial kitchens aiming for consistent performance and efficient workflow. Effective for preparing multiple dishes simultaneously, this range supports high-volume, high-demand foodservice operations.
- Powerful 146,000 BTU output for rapid preheating and fast cooking
- Corrosion-resistant stainless steel construction ensures durability
- Thermostatic controls allow precise temperature regulation
- Standard grates and 48" griddle facilitate multiple cooking methods
- Integrated ventilation with 22.5" flue riser for efficient airflow
Suitable for commercial kitchen environments requiring reliable high-capacity cooking performance.
Southbend 4604CC-4TL_LP Technical Specs
This model from Southbend (Middleby) features a 60.75" width, 34" depth, and a height of 59.5", with a total weight of approximately 1075 lbs. Constructed predominantly from stainless steel, its exterior finish provides durability and ease of cleaning. The unit employs thermostatic controls for precise heat adjustment across the open burners and the 48" griddle, with a plate thickness of 1/2". The appliance is powered by gas, with an overall BTU rating of 146,000, supporting high-demand cooking. It operates with a 120/208-240V single-phase supply and features CSA Flame, CSA Star, and cCSAus approvals. The venting system includes a backriser with a high shelf, ensuring proper airflow and ventilation during operation. Its robust design incorporates six-inch adjustable legs for level setup and maintenance. The range is NSF-approved for sanitation, with construction materials compatible with commercial cleaning routines.
- Electrical Requirements: 120/208-240V, single-phase, 45A maximum
- Cooling Method: Not applicable (gas appliance)
- Production Capacity: 146,000 BTU combined output
- Construction & Finish: Stainless steel front, sides, and shelf
- Dimensions: 60.75" W x 34" D x 59.5" H, weighs 1075 lbs
- Temperature Resistance: Operates up to maximum safe BTU output with thermostatic control
- Food Safety: Smooth stainless steel surfaces are compatible with commercial cleaning protocols
- Usage Compatibility: Designed for standard gas plumbing, vented installation
- Cleaning & Maintenance: Disassemblable stainless steel surfaces, standard cleanup routine
- Mounting & Ventilation: Standalone with rear venting via backriser, adjustable legs for leveling
What is a commercial restaurant range?
A commercial restaurant range is a cooking appliance designed for high-demand foodservice environments, combining multiple burners, griddles, and oven options within a single heavy-duty unit. The Southbend 4604CC-4TL_LP model features a 60-inch wide stainless steel construction with open burners, a large griddle, and integrated ventilation, installed in restaurant or institutional kitchens to support moderate to high-volume cooking needs. Suited for preparing diverse menu items efficiently, it is ideal for restaurant kitchens, catering, and buffet service, supporting consistent, restaurant-ready performance.
Top gas restaurant ranges for moderate-volume foodservice operations
Reliable and built with stainless steel construction, the Southbend 4604CC-4TL_LP offers high performance for commercial kitchens focusing on moderate workloads. Designed for efficient workflow, its durable components and integrated ventilation system support versatile cooking, making it suitable for restaurant, catering, and institutional use. Middleby's model ensures consistent operation and ease of maintenance for mid-volume foodservice settings.
- Mid-volume restaurant kitchens — supports consistent high-capacity cooking
- Commercial kitchen equipment — integrates seamlessly with existing fixtures
- Foodservice category — ideal for diversified menu preparation
- Moderate workload — balances performance with durability
- Workflow optimization — facilitates multi-zone cooking and prep
Why Choose Southbend 4604CC-4TL_LP?
Southbend's 4604CC-4TL_LP model stands out among commercial restaurant ranges due to its robust stainless steel design, versatile open burners, and a large 48" griddle with thermostatic control. Its integrated ventilation, durable construction, and high BTU output enhance operational efficiency, sanitation, and menu flexibility compared to competitors. Engineered for consistent performance, this range reliably meets the demands of professional kitchens with demanding throughput and cleaning routines.
- Self-contained design ensures easy standalone installation
- Heavy-duty stainless steel construction resists corrosion
- High BTU output supports rapid cooking and preheating
- Thermostatic controls enable precise temperature management
- Includes integrated ventilation with high shelf for airflow efficiency
