The Southbend 4604CC-4GR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency kitchen operations. This 60-inch gas range combines powerful heat output with durable construction, featuring a stainless steel front and sides to withstand demanding environments. Equipped with (2) open star/sauté burners at the front and (1) non-clog rear burner, along with a 48-inch integrated griddle on the right, it provides versatile cooking options essential for professional foodservice establishments. With a total output of 146,000 BTU, this unit is optimized for medium-volume restaurant workflows requiring reliable, high-capacity cooking performance.
Top Southbend 4604CC-4GR_NAT Features
Designed for commercial kitchen environments, the Southbend 4604CC-4GR_NAT features a combination of high-output burners, a spacious stainless steel griddle, and double cabinet storage. Its sturdy stainless steel construction ensures longevity and ease of maintenance, while the 22.5" flue riser with shelf facilitates efficient ventilation. Ideal for medium-volume restaurant and foodservice operations, this range ensures consistent heating, seamless workflow integration, and straightforward cleaning, making it a reliable centerpiece for high-demand kitchens.
- Powerful 146,000 BTU output supports high-volume cooking needs
- All-welded stainless steel construction ensures durability and sanitation
- Standard heavy-duty grates for versatile pan positioning and stability
- Dual cabinet storage allows organized utensil and supply access
- Backriser with hi-shelf ventilation facilitates proper airflow and ease of cleaning
Ideal for medium-volume restaurant kitchens requiring versatile cooking and reliable performance
Southbend 4604CC-4GR_NAT Technical Specs
The Southbend 4604CC-4GR_NAT features a 60.75-inch wide, 34-inch deep stainless steel exterior with a height of 59.5 inches, providing a robust footprint for commercial applications. It has a plate thickness of .500 inches, supporting heavy-duty cooking surfaces. Powered by a total of 146,000 BTU, it requires standard gas connections, withCSA Flame, cCSAus, and CSA Star certifications confirming safety standards. The range is equipped with a backriser vent system and features 6-inch adjustable legs for leveling. Weighing 1,075 pounds, it is designed for installation in well-ventilated kitchen spaces and integrates seamlessly with existing commercial gas supply and ventilation systems. Its construction ensures longevity and ease of cleaning, with materials selected for food safety and durability.
- Electrical requirements: Not applicable, natural gas powered
- Cooling method: Not applicable, combustion vented
- Construction: Stainless steel front & sides, 1/2\" plate thickness
- Weight: 1075 lbs for the unit, suitable for heavy-use environments
- Dimensions: 60.75" W x 34" D x 59.5" H
- Usage anchoring: Requires proper ventilation and gas line connection
- Cleaning & maintenance: Removable grates and easy-to-clean stainless steel surfaces
- Electrical connection: None needed, gas connection required
- Ventilation clearance: Adequate airflow behind and above unit essential
- Installation: Leveling with 6\" adjustable legs, clearance for venting
- Gas supply: Standard natural gas line, 146,000 BTU capacity
- Compatibility: Designed for integration with commercial kitchen ventilation systems
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency use in professional foodservice kitchens. It typically features multiple burners, griddles, and oven options to support diverse cooking tasks. The Southbend 4604CC-4GR_NAT Ultimate Restaurant Range Gas 60" is a high-capacity unit built with stainless steel and powered by robust gas burners, making it ideal for operation in high-demand restaurant or cafeteria settings that require consistent, reliable heat and extensive surface area for food preparation.
Top Commercial Ranges for Medium-Volume Restaurant Operations
Built with durable stainless steel and designed for medium throughput kitchens, the Southbend 4604CC-4GR_NAT offers high-performance cooking with versatile features. It’s suitable for restaurants, cafeterias, and high-volume foodservice facilities aiming for reliable operation. Its robust construction, multiple burners, and integrated griddle make it well-suited for focused meal production in busy kitchen environments, supporting continuous workflow with precision and efficiency.
- Medium-volume operation supporting sustained daily service
- Commercial-grade build suitable for professional kitchens
- Versatile flat-top griddle for diverse cooking styles
- Robust stainless steel surfaces ease cleaning and maintenance
- Optimized for efficient workflow during busy service hours
Why Choose Southbend 4604CC-4GR_NAT?
The Southbend 4604CC-4GR_NAT stands out among commercial ranges with its combination of high BTU capacity, durable stainless steel construction, and versatile cooking surfaces. Its thoughtful design offers improved workflow, easy cleaning, and reliable performance under demanding restaurant conditions. This model is built to deliver consistent results, boosting operational efficiency and ensuring long-term durability without the complexity of less integrated appliances.
- Self-contained design simplifies installation and reduces clutter
- Industrial-grade stainless steel ensures longevity and sanitation
- High BTU output supports rapid, high-volume cooking
- Wide cooking surface area for multiple pans and dishes at once
- Comprehensive ventilation compatibility supports efficient airflow and safety
