The Southbend 4604CC-4GR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch gas range features (2) open sauté burners at the front and (1) non-clog burner at the rear, equipped with standard grates. It incorporates a 48" heavy-duty griddle positioned on the right for versatile cooking, along with two stainless steel cabinets for durable storage. The unit is powered by a robust 146,000 BTU heating system, suited for mid-volume restaurant operations. Its stainless steel exterior, including front, sides, and shelf, ensures resistance to corrosion and ease of cleaning. Ventilation is managed via a backriser with a high shelf, optimizing airflow and operational safety. The design emphasizes durability, high output capacity, and precise temperature control essential for professional kitchens requiring reliable, restaurant-ready equipment.
Top Southbend 4604CC-4GR_LP Features
This commercial restaurant range incorporates heavy-duty stainless steel construction with 1/2" thick plates for durability. Its integrated 2-burner and 48" griddle facilitate simultaneous multi-zone cooking, ideal for fast-paced settings. The unit’s CSA and NSF certifications guarantee ease of maintenance and sanitation compliance. Designed for medium workload environments, it provides precise heat output and efficient airflow, supporting busy kitchen workflows. The cabinets offer ample storage space, minimizing clutter and improving operational efficiency across food preparation stations.
- High BTU output for rapid, consistent heating
- Constructed with corrosion-resistant stainless steel surfaces
- Standard grates facilitate easy cleaning and maintenance
- Designed for medium-volume commercial kitchens
- Integrated ventilation for optimal airflow and safety
Best for mid-volume restaurant and commercial cooking applications requiring reliable, high-capacity performance
Southbend 4604CC-4GR_LP Technical Specs
The Southbend 4604CC-4GR_LP features a stainless steel exterior finish, providing a professional appearance with enhanced durability. It operates with a total of 146,000 BTU, ensuring robust heating suitable for demanding cooking environments. The vent system includes a backriser with a high shelf, facilitating efficient airflow and ventilation. The unit measures 60.75" wide, 34" deep, and stands 59.5" tall, with a weight of 1075 lbs, indicating its heavy-duty construction. Power requirements specify a natural gas connection capable of supporting high thermal output, with an overall energy demands compatible with standard commercial gas supplies. The plate thickness of 0.500" ensures even heat distribution and longevity. Made from stainless steel front and sides, this range maintains sanitation standards, supports easy cleaning, and resists corrosion over years of use. The unit requires minimum clearance for operation and maintenance, with disassembly of components for routine cleaning seamless to service staff.
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs
- BTU Output: 146,000 BTU total
- Construction: Stainless steel front, sides, rear, and shelf
- Plates: 0.500" thick, durable for even heat distribution
- Ventilation: Backriser with Hi-shelf for airflow management
- Gas Supply: Natural gas, CSA Flame-certified
- Operation: Suitable for medium-volume commercial kitchens
- Cleaning/Maintenance: Easy disassembly of grates, burners, and shelf
- Certifications: CSA, cCSAus, NSF, CSA Star, CSA Flame
What is a commercial restaurant range?
A commercial restaurant range is an industrial cooking appliance designed for high-volume food production in professional kitchens. Typically built with durable stainless steel, it features multiple burners, griddles, and storage compartments to support a variety of cooking techniques. The Southbend 4604CC-4GR_LP is a 60-inch gas range equipped with high-capacity burners and a griddle, optimized for mid-volume restaurant service. Installed in foodservice settings such as chain restaurants, hotel kitchens, and institutional cafeterias, it delivers reliable performance for diverse culinary tasks, supporting efficient workflow and consistent preparation of large quantities of food.
Top Commercial Range for Mid-Volume Restaurant Kitchen Operations
The Southbend 4604CC-4GR_LP is a robust commercial range engineered for reliable, medium-volume kitchen workflows. Built with high-quality stainless steel and offering precise 146,000 BTU output, it supports versatile cooking with multiple burners and a large griddle. Ideal for busy restaurant environments, this model provides enhanced durability, ease of cleaning, and integrated storage to streamline food preparation. Its powerful performance makes it suitable for mid-tier foodservice operations seeking dependable, restaurant-ready cooking equipment.
- Designed for structured medium-workload restaurant kitchens
- Built with durable stainless steel for longevity
- Features multiple burners and large griddle for efficiency
- Supports easy maintenance with accessible components
- Ideal for integrated cooking stations in high-throughput environments
Why Choose Southbend 4604CC-4GR_LP?
Southbend’s 4604CC-4GR_LP stands out among commercial restaurant ranges due to its heavy-duty stainless steel construction, high BTU output, and comprehensive cooking surface offerings. Its integrated design enhances workflow, ensuring durable, restaurant-ready performance with minimal downtime. This model offers a balance of power, reliability, and efficient workflow integration unmatched by many competitors in high-demand foodservice settings.
- Built with high-quality stainless steel for long-term durability
- Self-contained design supports seamless installation and operation
- Powerful 146,000 BTU output for rapid cooking
- Versatile with multiple burners and a large griddle
- Optimized for mid-volume foodservice production efficiency
