The Southbend 4604CC-4GL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Built with stainless steel front, sides, and shelf, its durable construction ensures longevity under demanding kitchen operations. Featuring one star/sauté burners at the front and one non-clog burner at the rear, along with a 48-inch integrated griddle on the left, it offers versatile temperature zones and high heat output. With a total of 146,000 BTU, this gas-powered range supports efficient preparation of diverse menu items in busy restaurant or institutional kitchens. Its precise configuration makes it suitable for mid-volume operations, providing reliable performance for professionals requiring consistent heat and durability.
Top Southbend 4604CC-4GL_LP Features
This commercial restaurant range combines robust stainless steel construction with multiple independent burners and a large griddle, optimized for high-volume cooking. Its integrated design supports seamless workflow, while the heavy-duty material ensures resilience against frequent use. Easy-to-clean surfaces and accessible components facilitate maintenance, and the 60-inch width allows for extensive cooking surfaces suited for fast-paced kitchens. Designed for commercial foodservice environments, it enhances operational efficiency and process consistency with precise heat control and durable build quality.
- High BTU output: 146,000 BTU for rapid heating
- Heavy-duty stainless steel: Ensures corrosion resistance and longevity
- Front and rear burners: Provide versatile cooking zones
- Integrated 48" griddle: Supports multiple cooking techniques simultaneously
- Built-in cabinet bases: Offer convenient storage and workflow integration
Ideal for mid-volume restaurant kitchens requiring reliable, powerful range equipment
Southbend 4604CC-4GL_LP Technical Specs
The Southbend 4604CC-4GL_LP features a 60.75-inch wide by 34-inch deep stainless steel construction, with a height of 59.5 inches. It operates on natural gas, utilizing a combined BTU output of 146,000 for rapid heat delivery across its burners and griddle. The unit includes a backriser with hi-shelf for effective ventilation and workspace organization. It weighs 1,075 lbs, designed for stable installation in large restaurant kitchens. The range is NSF, cCSAus, CSA Flame, and CSA Star certified, ensuring compliance with high safety and sanitation standards. Electrical requirements do not apply, being a gas-powered unit, and its durable plates are .500 inches thick. The vent is configured with a backriser and hi-shelf for efficient airflow. Maintenance access is simplified through the open burner top and removable components. It is built with commercial-use-grade stainless steel, resistant to corrosion and heat, and designed for straightforward cleaning.
- Electrical Requirements: None — Gas-powered operation
- Cooling Method: Not applicable — Air-cooled ventilation system
- Production Capacity: Not specified — Designed for high-demand cooking
- Construction & Finish: Stainless steel exterior and top plates
- Dimensions: 60.75" W x 34" D x 59.5" H, 1075 lbs
- Temperature Resistance: Max safe operating temperature exceeds cooking demands
- Food Safety: Commercial-grade stainless steel surfaces, easy cleaning
- Warranty & Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Gas Connection: Requires standard natural gas hookup
- Ventilation: Proper backriser clearances required for optimal airflow
- Clearance & Airflow: 6 inches from combustibles recommended
- Drainage & Cleaning: Accessible grease trays and removable panels for maintenance
- Installation: Requires professional setup for gas and ventilation connections
What is a commercial range ?
A commercial range is a heavy-duty cooking appliance designed for high-capacity culinary applications in professional kitchens. It combines multiple burners, griddles, or ovens in a single unit to facilitate diversified cooking. The Southbend 4604CC-4GL_LP Ultimate Restaurant Range Gas 60" is a versatile commercial-range designed for busy foodservice settings, including restaurants, hotels, and institutional kitchens, offering durable construction, high BTU output, and multiple cooking surfaces to support moderate to high-volume operation in demanding food prep environments.
Top Restaurant Ranges for Medium-Volume Foodservice Settings
Built for durability and efficient operation, the Southbend 4604CC-4GL_LP is an ideal choice for institutional kitchens, supporting safe and reliable high-volume cooking with a commercial-grade stainless steel finish. This range excels in versatile food preparation for restaurants, hotels, and catering venues, featuring powerful burners and integral griddles tailored for moderate workloads and consistent performance in demanding culinary environments.
- Operation type — optimized for medium-volume restaurant kitchens
- Size and capacity — 60-inch width supports extensive cooktop functions
- Product category — gas-powered range with multiple cooking zones
- Workload qualifier — suited for moderate throughput culinary operations
- Use case — supports diverse food prep needs in commercial establishments
Why Choose Southbend 4604CC-4GL_LP ?
The Southbend 4604CC-4GL_LP stands out with its robust stainless steel build, high BTU output, and integrated griddle, providing consistent heat and durability for demanding foodservice environments. Its comprehensive design minimizes downtime and enhances workflow, making it a reliable choice for restaurants seeking a high-performance, long-lasting gas range that simplifies operation and maintenance compared to standard models.
- Self-contained gas system: simplifies installation and operation
- Heavy-duty construction: withstands daily commercial kitchen use
- Integrated 48" griddle: expands cooking versatility in a single unit
- Compact footprint: maximizes kitchen space efficiency
- Durable stainless steel finish: supports easy cleaning and sanitation
