The Southbend 4604CC-3TL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade culinary appliance designed for high-demand foodservice environments. This 60-inch gas range features a robust stainless steel front and sides, offering durability and ease of cleaning. Equipped with (2) star/sauté front burners and (2) non-clog rear burners, it provides precise heat control suitable for intensive kitchen operations. The unit includes a thermally controlled 36" griddle on the left side, multiple storage cabinets, and a 22.5-inch flue riser with shelf for improved ventilation and workspace organization. With a total input of 196,000 BTU, it ensures efficient heat delivery for fast-paced commercial kitchens, catering to restaurants, hotels, and institutional kitchens seeking reliable and versatile cooking equipment.
Top Southbend 4604CC-3TL_NAT Features
The Southbend 4604CC-3TL_NAT range offers powerful performance with high-capacity burners, heavy-duty stainless steel construction, and thermostatic controls for precise temperature management. Its design facilitates straightforward cleaning and maintenance, supporting smooth daily operation. The integrated open burners, griddle, and dual cabinets ensure seamless workflow integration in busy restaurants or institutional kitchens requiring versatile cooking solutions. This model supports medium-volume throughput, optimizing operational efficiency in commercial foodservice settings.
- Powerful 196,000 BTU output for rapid recovery and high-volume cooking
- Heavy-gauge stainless steel construction enhances durability and sanitation
- Thermostatic controls enable precise temperature regulation
- Standard grates and open burners designed for easy cleaning and maintenance
- Includes two cabinets for organized storage and efficient workspace management
Ideal for restaurants, hotels, and catering operations requiring reliable, high-capacity cooking equipment.
4604CC-3TL_NAT Technical Specs
The Southbend 4604CC-3TL_NAT Ultimate Restaurant Range features a 60.75-inch width, 34-inch depth, and a height of 59.5 inches, built with durable stainless steel front and sides. It operates on natural gas with a total heat input of 196,000 BTU, using thermostatic controls for precise heat management. The unit is equipped with a back riser with a hi-shelf for ventilation and workspace efficiency. It weighs approximately 1,075 lbs and is designed for commercial use in fast-paced culinary environments. The construction materials support easy cleaning and maintenance, with a 1/2-inch thick cooking surface for durability and operational longevity. Its venting system includes a backriser with a hi-shelf, ensuring proper airflow and safety compliance. The overall design supports efficient workflow, with standard gasoline-powered burners, thermostatic controls, and multiple cabinets for storage. The unit’s dimensions and weight facilitate planning within high-volume kitchens, accommodating installation in large, professional culinary spaces.
- Electrical Requirements: Not applicable, gas-powered operation
- Cooling Method: Not applicable, venting through backriser with hi-shelf
- Manufactured By: Southbend (Middleby)
- Refrigeration Type: Not applicable
- Production Capacity: 196,000 BTU/hr total input
- Construction & Finish: Stainless steel front and sides, durable and easy to sanitize
- Food Safety & Maintenance: Food-safe stainless steel surfaces, supports easy cleaning routines
- Dimensions: 60.75" W x 34" D x 59.5" H; shipping weight approximately 1,075 lbs
- Usage Compatibility: Compatible with natural gas supply, suited for commercial kitchen ventilations
- Installation Requirements: Adequate clearance for airflow, proper gas line connection, ventilation system for exhaust removal
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume culinary environments, integrating multiple burners, griddles, and storage features. The Southbend 4604CC-3TL_NAT offers a robust combination of burners, a griddle, and cabinets, suitable for use in busy restaurants, hotels, or institutional kitchens. Its 60-inch size, stainless steel construction, and 196,000 BTU output enable efficient, reliable performance for extensive cooking operations, making it ideal for medium-volume foodservice settings where durability and versatility are required.
Top restaurant ranges for medium-volume foodservice environments
Built with high-quality stainless steel and a 196,000 BTU output, Southbend 4604CC-3TL_NAT is ideal for medium-volume restaurants requiring versatile, restaurant-ready cooking solutions in commercial kitchen settings.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — larger culinary facilities or institutional foodservice
- Foodservice Category — full-service restaurants and hotel kitchens
- Workload Qualifier — moderate throughput with demanding operational needs
- Use Case — comprehensive cooking and prep station setup
Why Choose Southbend 4604CC-3TL_NAT
Compared to similar models, the Southbend 4604CC-3TL_NAT offers superior durability with stainless steel construction, integrated ventilation options, and versatile cooking surfaces. Its 60-inch footprint provides extensive workspace while maintaining a compact design suited for various commercial kitchen layouts. Its thermally controlled burners, multiple cabinets, and high-BTU output support demanding operation, enhancing workflow efficiency and ensuring consistent results across high-volume culinary tasks.
- Built with heavy-duty stainless steel for longevity
- Includes integrated ventilation fittings for safe operation
- Enhanced workspace with a 36" griddle and open burners
- Design optimized for high-performing medium-volume kitchens
- Standard modular features for easy maintenance and cleaning
