The Southbend 4604CC-3GR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 60-inch gas range features a robust stainless steel exterior with durable, corrosion-resistant construction, ideal for restaurant kitchens, cafeterias, and professional catering. Its powerful 196,000 BTU output supports simultaneous cooking tasks, combining (2) star/sauté burners at the front for precise heat control and (2) non-clog burners at the rear for reliable performance. The integrated 36-inch stainless steel griddle allows versatile food preparation, while the two cabinets provide essential storage, optimizing workflow efficiency. Equipped with a backriser with hi-shelf, this model facilitates safe ventilation and convenient accessories placement, making it suited for high-volume kitchen environments demanding durability and performance.
Top Southbend 4604CC-3GR_NAT Features
The Southbend 4604CC-3GR_NAT restaurant range offers professional-grade gas burners with precise temperature control, durable stainless steel construction for longevity, and an ergonomic design that simplifies maintenance. Its high-output configuration supports mid-volume operations, integrating seamlessly with existing kitchen layouts to streamline cooking workflows. The 36" griddle and dual cabinets enhance flexibility for diverse menu offerings, while the backriser improves ventilation and access to tools, catering to fast-paced commercial settings.
- Powerful 196,000 BTU output supports concurrent cooking tasks.
- Stainless steel exterior ensures corrosion resistance and ease of cleaning.
- Dual cabinets provide accessible storage for cookware and utensils.
- 36" stainless steel griddle facilitates versatile meal preparation.
- Backriser with hi-shelf improves ventilation and workspace organization.
Ideal for restaurant kitchens and large-scale foodservice venues seeking reliable, durable, and high-capacity cooking equipment.
Southbend 4604CC-3GR_NAT Technical Specs
The Southbend 4604CC-3GR_NAT restaurant range features a 60.75-inch width, 34-inch depth, and a height of 59.5 inches, all constructed with a .500" thick stainless steel top and panels. It operates on natural gas, delivering a total of 196,000 BTU for simultaneous, high-capacity cooking. The unit weighs 1,075 lbs, with CSA Flame, CSA Star, and cCSAus certifications ensuring compliance and safety in commercial environments. Its backriser with hi-shelf offers ample ventilation and accessory placement, while its NSF-approved stainless steel surfaces guarantee hygiene and ease of cleaning. Configured with a dual-burner setup and a 36" griddle, this model supports comprehensive food preparation tasks, suitable for diverse culinary applications. Electrical requirements are not applicable, focusing solely on gas operation, with typical installation requiring proper ventilation and clearance for safe operation.
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs
- Construction: Stainless steel top, front, sides, and shelf
- Ventilation: Backriser with hi-shelf for airflow and tool accessibility
- BTU Output: 196,000 total, supporting moderate throughput
- Certifications: CSA Flame, CSA Star, cCSAus for safety compliance
- Operating Range: Designed for natural gas operation with stable performance
- Cleaning & Maintenance: Easy-to-disassemble surfaces, stainless steel finish for hygienic cleaning
- Usage Requirements: Proper ventilation, clearance for access, and gas connections compliant with local codes
- Installation: Requires appropriate gas supply and venting system for safe operation
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice operations, featuring multiple burners, griddles, and storage options to support diverse menu preparation. The Southbend 4604CC-3GR_NAT is a 60-inch gas range equipped with dual open burners, a large stainless steel griddle, and integrated cabinets, fitting seamlessly into large or busy kitchens. It is commonly installed in restaurant, cafeteria, or catering settings where reliable, high-volume cooking performance is essential for operational efficiency.
Top gas restaurant ranges for mid-volume foodservice environments
Manufactured by Southbend, the 4604CC-3GR_NAT exemplifies durable, high-capacity restaurant-ready gas ranges suitable for mid-volume kitchens. Designed for reliable performance, it features multiple burners, a large griddle, and integrated cabinets, ideal for professional cooking workflows. This model offers the build quality and functionality required for efficient operation in diverse commercial foodservice settings.
- Operation Type — Suitable for moderate throughput kitchens
- Kitchen Setting — Ideal for large restaurants and cafeterias
- Foodservice Category — Supports diverse menu item preparation
- Workload Qualifier — Polyvalent performance for mid-volume service
- Use Case — Efficiently handles multiple dishes simultaneously in busy kitchens
Why Choose Southbend 4604CC-3GR_NAT?
Distinct from other commercial ranges, the Southbend 4604CC-3GR_NAT offers superior stainless steel durability, a high BTU output for fast heating, and a proven backriser ventilation system. Its dual burners and large griddle maximize cooking versatility, making it restaurant-ready for high-demand foodservice environments. The unit's robust construction and precise temperature control improve operational efficiency and sanitation, setting it apart from competing models.
- Built with corrosion-resistant stainless steel for longevity.
- High 196,000 BTU capacity supports rapid multi-zone cooking.
- Dual cabinets optimize storage and workflow organization.
- Large stainless steel griddle enables versatile food prep.
- Backriser with hi-shelf enhances ventilation and workspace access.
