The Southbend 4604CC-3CR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice settings. This 60-inch gas range features a robust stainless steel construction with a front, sides, and shelf finish, providing durability and ease of cleaning. Equipped with (4) open burners—(2) star/sauté burners in the front and (2) non-clog burners in the rear—alongside a 36" charbroiler, this unit offers versatile cooking capabilities suitable for professional kitchens. The integrated backriser with a hi-shelf supports ventilation and accessibility, while the two cabinet bases facilitate efficient storage. With a total power output of 228,000 BTU and precise dimensional specifications, this model delivers consistent high-performance for demanding culinary operations, making it an optimal choice for restaurant kitchens requiring reliable, large-scale cooking solutions.
Southbend 4604CC-3CR_NAT Features
The Southbend 4604CC-3CR_NAT Ultimate Restaurant Range combines powerful cooking elements with durable construction for high-volume kitchen workflows. Its design includes (2) star/sauté burners and non-clog rear burners for reliable ignition, backed by a stainless steel exterior that supports rigorous sanitation and routine maintenance. The 36" charbroiler enhances grilling capacity, ideal for menu versatility, while the width and depth are engineered for seamless kitchen integration. The range’s airflow and venting setup ensure safe operation during continuous service, making it suited for busy restaurant environments facing moderate to high workloads.
- High-output burners: 228,000 BTU for rapid, uniform cooking
- Stainless steel construction: Durable, corrosion-resistant, easy to clean
- Easy maintenance: Removable burners and grates simplify cleaning
- Versatile cooking surface: Charbroiler and multiple burners for diverse menu prep
- Commercial integration: Fits standard kitchen footprints with efficient venting
Designed for high-volume restaurant operations seeking durable, versatile, gas-powered cooking solutions.
Southbend 4604CC-3CR_NAT Technical Specs
The Southbend 4604CC-3CR_NAT Ultimate Restaurant Range operates with a voltage of 120V, 60Hz frequency, and requires a single-phase power supply with an amperage draw that supports its 228,000 BTU output. The unit is air-cooled, ensuring reliable heat dissipation during extended use, and features a self-contained design that simplifies installation. Constructed entirely from stainless steel with a finish that resists corrosion and facilitates sanitation, it measures 60.75" in width, 34" in depth, and stands at a height of 59.5". The weight of approximately 1075 lbs indicates a heavy-duty build suitable for demanding kitchen environments, with components designed for straightforward disassembly and maintenance. The venting system includes a backriser with a hi-shelf ensuring proper airflow, while the four open burners and charbroiler contribute to high productivity when integrated into a commercial kitchen workflow.
- Electrical Requirements: 120V, 60Hz, single-phase, 50A supply
- Cooling Method: Air-cooled with dedicated venting system
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs
- BTU Output: 228,000 per hour for rapid heating and consistent performance
- Operation Compatibility: Designed for standard commercial kitchen ventilation and plumbing
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It includes multiple burners, griddles, or charbroilers, often with stainless steel construction for durability and sanitation. The Southbend 4604CC-3CR_NAT is installed in busy restaurant kitchens, providing versatile, reliable cooking capabilities that support diverse menu preparations, making it ideal for moderate to large restaurant operations with demanding throughput needs.
Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings
Designed for medium-duty operations, the Southbend 4604CC-3CR_NAT offers robust cooking performance and structural durability, suitable for restaurant kitchens with moderate throughput. With a focus on reliability and versatility, Southbend’s model combines high BTU capacity with professional-grade construction, supporting efficient workflow in commercial kitchens, including hotels, cafes, and catering establishments.
- Operation Type — Ideal for restaurant kitchen workflow needs
- Kitchen Setting — Suitable for moderate-volume foodservice environments
- Foodservice Category — Suitable for diverse cooking applications in restaurants
- Workload Qualifier — Supports moderate to high-demand throughput
- Use Case — Facilitates versatile menu preparations with multiple cooking zones
Why Choose Southbend 4604CC-3CR_NAT?
The Southbend 4604CC-3CR_NAT stands out for its durable stainless steel finish, versatile cooking surface, and high BTU output designed for demanding commercial kitchens. Unlike competitor models, it features a comprehensive combination of open burners and a charbroiler in a 60-inch footprint, offering both performance and ease of maintenance that enhances operational efficiency while supporting diverse menu needs.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel construction prolongs lifespan
- Large cooking surface optimizes workflow in busy kitchens
- Powerful 228,000 BTU provides rapid, consistent heat
- Designed for professional chefs requiring reliable, restaurant-ready equipment
