The Southbend 4604CC-3CR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch range combines four open burners with a 36-inch charbroiler, providing versatile cooking options for professional kitchens. Crafted with stainless steel front and sides, it ensures durability and ease of maintenance. With a total input of 228,000 BTU, it supports demanding cooking workflows, making it suitable for medium-volume restaurant environments requiring precise heat control and robust construction. Its backriser with hi-shelf facilitates added workspace and ventilation, optimizing kitchen layout and workflow.
Southbend 4604CC-3CR_LP Features
The Southbend 4604CC-3CR_LP restaurant range integrates high-performance burners, stainless steel construction, and practical design elements tailored for commercial kitchens. Its dual front star/sauté burners and rear non-clog burners enable consistent heat delivery, while the stainless steel build ensures longevity under heavy use. The 36" charbroiler supports high-temperature searing and grilling, ideal for high-turnover restaurant service. Cabinets provide essential storage, and the 22-1/2" flue riser with shelf enhances ventilation and workspace organization. Designed for reliable, long-term operation, this range suits busy foodservice environments demanding durability and efficient workflow.
- Flexible cooking capabilities: Four open burners and a charbroiler support diverse menu items
- Heavy-duty stainless steel construction: Ensures resistance to corrosion and simplifies cleaning
- User-friendly design: Drop-in burners and accessible maintenance points reduce downtime
- Optimized workspace: Backriser with high shelf for ventilation and utensil organization
- Robust performance: 228,000 BTU input supports high-demand cooking applications
Ideal for commercial kitchens requiring durable, versatile cooking equipment for high-volume restaurant operations.
Southbend 4604CC-3CR_LP Technical Specs
The Southbend 4604CC-3CR_LP combines efficient commercial-grade construction with precise performance specifications. It operates with a total gas input of 228,000 BTU, supporting high-output cooking. The unit features stainless steel front, sides, and shelf, ensuring durability and ease of cleaning. It is designed with a backriser and high shelf for enhanced ventilation and workspace management. The dimensions are 60.75" wide, 34" deep, and 59.5" high, with a weight of approximately 1,075 lbs. Electrical requirements are not specified for this gas model, and it is CSA and NSF approved. The entire unit is built for heavy-duty use, with removable components for maintenance and cleaning. The product supports a broad range of cooking temperatures and is suited for mid-volume restaurant environments.
- Dimensions: 60.75" W x 34" D x 59.5" H, 1075 lbs
- Energy Use: 228,000 BTU total input
- Finish: Stainless steel front and sides with a stainless steel shelf
- Construction: Heavy-duty stainless steel, NSF and CSA listed
- Ventilation: Backriser with high shelf for airflow and workspace
- Gas Compatibility: Standard commercial gas supply connection
- Gas connection: Properly sized for commercial gas line hookup
- Clearance and ventilation: Adequate airflow around the unit and venting setup
- Installation setup: Designed for entry into standard kitchen layouts without modification
- Maintenance access: Removable burners and panels for easy cleaning
- Work area integration: Compatible with custom kitchen configurations requiring high BTU output
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, griddles, or charbroilers for efficient meal preparation. The Southbend 4604CC-3CR_LP, as a gas-powered range with extensive burner options and a 36-inch charbroiler, is typically installed in professional restaurant kitchens, catering facilities, or hospitality venues. It supports medium-volume operations that require reliable, versatile, and durable cooking equipment capable of handling continuous use and diverse menu demands.
Top restaurant ranges for medium-volume foodservice environments
Designed for reliable performance in commercial kitchens, the Southbend 4604CC-3CR_LP restaurant range features a sturdy build, multiple burners, and a high-capacity charbroiler. Its durable stainless steel construction and high BTU output make it suitable for medium-throughput restaurant kitchens, supporting diverse cooking tasks with efficiency and long-term durability.
- Medium-volume restaurant operation—robust, restaurant-ready cooking equipment
- Commercial kitchen space—compact footprint with integrated ventilation
- Range, 60" Restaurant, Gas—versatile for diverse menu preparation
- Moderate throughput—designed for steady, reliable performance
- Foodservice use case—optimal for high-demand restaurant settings with intensive cooking needs
Why Choose Southbend 4604CC-3CR_LP?
Southbend 4604CC-3CR_LP stands out among commercial restaurant ranges through its rugged stainless steel construction, high BTU capacity, and versatile cooking surface layout. Engineered for durability and efficiency, it enhances workflow and supports demanding kitchen environments. Its combination of features and performance benefits makes it a preferred choice for medium-volume foodservice operations seeking reliable, restaurant-ready equipment.
- Self-contained design: Simplifies installation and reduces installation costs
- Heavy-duty materials: Stainless steel exterior resists corrosion and simplifies cleaning
- Versatile cooking surface: Four open burners plus a charbroiler support diverse menu items
- High BTU output: Supports fast, consistent heating for high-demand kitchens
- Efficient ventilation setup: Backriser with shelf improves airflow and workspace organization
