The Southbend 4604CC-3CL_NAT Ultimate Restaurant Range is a commercial-grade gas cooking unit designed for high-demand foodservice environments. Spanning 60 inches in width, this range features four open burners, including two star/sauté burners at the front and two non-clog burners at the rear, optimized for precise and consistent heat distribution. Its robust stainless steel front and sides ensure durability and ease of cleaning, making it suitable for busy kitchen operations requiring reliable performance. The unit is equipped with a 36-inch left-side charbroiler, two spacious cabinets for storage, and a 22.5-inch back riser with shelf for ventilation and workspace organization. With a total energy output of 228,000 BTU, the range supports demanding cooking workflows, while its heavy-duty construction and NSF and CSA approvals guarantee safety and durability for institutional use.
Southbend 4604CC-3CL_NAT Features
The Southbend 4604CC-3CL_NAT Ultimate Restaurant Range integrates diverse cooking functions with durable stainless steel construction, enabling high-volume kitchen operations. Its two star/sauté burners offer precision control, while the non-clog rear burners provide reliable performance over time. The 36" charbroiler allows for versatile grilling, and the dual cabinets facilitate organized storage. Designed for ease of maintenance, the unit features accessible components, and its 60-inch footprint ensures seamless fit in large commercial kitchens. The high BTU output supports intense cooking demands, making it ideal for restaurant and institutional settings seeking performance and longevity.
- Multiple open burners: Supports simultaneous high-heat cooking with precise control.
- Heavy-duty stainless steel: Offers high durability, corrosion resistance, and easy cleaning.
- Standard grates and components: Allow straightforward maintenance and replacement.
- Integrated charbroiler: Facilitates grilling without additional equipment, streamlining workflow.
- Robust ventilation system: 22.5" flue riser with shelf ensures proper airflow and safety compliance.
Suitable for large-scale restaurants and commercial kitchens requiring dependable, high-capacity cooking equipment.
Southbend 4604CC-3CL_NAT Technical Specs
The Southbend 4604CC-3CL_NAT Ultimate Restaurant Range operates with standard 60 Hz, 120/240V electrical connections, suitable for fixed installation in professional kitchens. Its inherently air-cooled design supports continuous operation without water-cooling requirements. With a total heat output of 228,000 BTU, it is built with a stainless steel front, sides, and shelf, ensuring corrosion resistance and long-term durability. The range measures 60.75" wide, 34" deep, and 59.5" high, with a shipping weight of 1075 pounds. The unit features NSF and CSA approvals, confirming compliance with safety and sanitation standards. Its construction supports food safety, ease of cleaning, and operational efficiency, designed for installation in large restaurants or institutional foodservice facilities.
- Electrical requirements: 120/240V, single-phase, 60Hz, ample amperage support.
- Cooling method: Air-cooled ventilation backriser with hi-shelf for efficient airflow.
- Construction & finish: Stainless steel front & sides, durable for high-volume use.
- Dimensions & weight: 60.75" W x 34" D x 59.5" H, 1075 lbs shipping weight.
- Food safety & maintenance: Designed with smooth surfaces for easy cleaning; replacement parts accessible for ongoing maintenance.
- Usage compatibility: Designed for continuous high-heat output; suitable for direct connection to restaurant gas supplies.
- Electrical connection: Must be wired to 120/240V, single-phase power supply.
- Ventilation setup: Backriser with hi-shelf requires proper airflow clearance.
- Installation requirements: 34" depth and adequate clearance for servicing components.
- Cleaning process: Stainless steel surfaces facilitate routine wipe-downs; removable burners simplify maintenance.
- Gas connection: Compatible with commercial gas mains with proper regulator setup.
- Support for workflow: Designed for high-volume cooking with minimal downtime or maintenance.
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, built with durable materials such as stainless steel and featuring multiple burners and cooking surfaces for intensive use. The Southbend 4604CC-3CL_NAT Ultimate Restaurant Range provides four open burners, a charbroiler, and ample storage, making it ideal for high-volume restaurant kitchens, institutional foodservice, or catering operations requiring reliable, restaurant-ready equipment for continuous operation.
Top gas restaurant ranges for high-volume foodservice
Constructed with sturdy stainless steel full-body build, the Southbend 4604CC-3CL_NAT delivers restaurant-ready performance for large-scale commercial kitchens. Its four open burners, integrated charbroiler, and substantial BTU output make it suitable for high-capacity operations in busy restaurant or institutional environments. Specifically designed for moderate workloads, it ensures efficient workflow, durability, and professional-grade cooking performance.
- Operation type — large-scale restaurant kitchens
- Kitchen environment — high-demand foodservice facilities
- Foodservice category — full-service restaurants and cafeterias
- Workload qualifier — consistent moderate throughput for busy kitchens
- Use case — versatile, multi-function cooking with integrated grill and burners
Why Choose Southbend 4604CC-3CL_NAT?
Southbend’s 4604CC-3CL_NAT stands out with its robust stainless steel design, extensive cooking surface, and high-performance BTU output tailored for professional kitchens. Its combination of multiple burners and a charbroiler enhances operational efficiency, while its durable construction extends service life. This range’s integrated ventilation and spacious storage optimize workflow, setting it apart from standard commercial units.
- Built with heavy-duty stainless steel for longevity and easy cleaning
- High BTU output supports demanding cooking tasks efficiently
- Integrated charbroiler simplifies grilling workflows in one unit
- Design optimized for large-volume restaurant use and moderate workloads
- NSF and CSA approved for safety and sanitation compliant environments
