The Southbend 4604CC-2TR_NAT Ultimate Restaurant Range is a commercial-grade 60-inch gas cooking appliance designed for high-throughput foodservice environments. Crafted by Southbend (Middleby), this superior restaurant range integrates (6) open burners, including (3) star/sauté burners at the front and (3) non-clog burners at the rear, complemented by a 24-inch thermostatic griddle on the right. Its durable stainless steel front and sides ensure longevity in busy kitchens. With a total output of 246,000 BTU, precise temperature control via thermostatic controls, and a backriser vent with hi-shelf, this model optimizes workflow and reliability for professional cooking operations requiring consistent performance and easy maintenance. Designed for versatile use, it supports high-volume restaurant and commercial kitchen setups needing robust, efficient heating solutions.
Top Southbend 4604CC-2TR_NAT Features
The Southbend 4604CC-2TR_NAT restaurant range features a high-capacity, robust all-stainless-steel construction with precision thermostatic controls for consistent heat management. Its heavy-duty steel burners and griddle elements are engineered for durability, while the integrated vent system facilitates optimal airflow and safety. Designed for seamless operation, it offers cabinets for storage and a spacious backriser with a hi-shelf for efficient kitchen organization. Easy-to-clean surfaces, modular burners, and a resilient profile make this unit suitable for demanding commercial kitchens, providing reliable performance in high-volume food production—the ideal choice for professional chefs and culinary establishments seeking durable, restaurant-ready equipment.
- (6) Open burners with 246,000 BTU output for fast, even heating
- Stainless steel front & sides ensure corrosion resistance and durability
- Thermostatic controls facilitate precise temperature adjustments
- Integrated backriser with high shelf for streamlined workspace management
- Two cabinets for efficient storage and workflow organization
Best suited for high-volume restaurants requiring reliable, multi-function cooking capabilities.
Southbend 4604CC-2TR_NAT Technical Specs
The Southbend 4604CC-2TR_NAT restaurant range operates on natural gas with an input of 246,000 BTU, providing ample power for commercial cooking demands. Constructed from stainless steel with a 0.5-inch plate thickness, it features four thermostatic controls for precise heat regulation across six burners and a 24-inch griddle. Designed with a backriser and hi-shelf, it ensures efficient airflow and workspace organization. The unit weighs 1075 lbs and measures 60.75 inches wide, 34 inches deep, and stands at 59.5 inches high, with 6-inch adjustable legs for leveling. It is equipped with CSA Flame, CSA Star, and cCSAus certifications for safety and reliability, and supports NSF standards. Power requirements include appropriate clearance for ventilation and gas connections, while its heavy-duty stainless steel construction supports rigorous cleaning routines and corrosion resistance, making it suitable for demanding culinary environments.
- Electrical Requirements: Not applicable, gas-powered
- Cooling Method: Not applicable
- Production Capacity: 246,000 BTU per hour
- Construction & Finish: Stainless steel front, sides, and shelves with .500" plate
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs
- Temperature Range: Thermostatic controls facilitate precise cooking temperatures
- Cleaning & Maintenance: Easy surface cleaning, disassembly via accessible components
- Usage Compatibility: Supports natural gas, requires proper ventilation and gas hookups
- Ventilation needs: Adequate backriser clearance for proper airflow
- Gas connections: Natural gas line compatible, with appropriate shutoff valve
- Clearance: Sufficient space around the unit for maintenance and airflow
- Leveling: 6" adjustable legs for stable installation
- Cleaning routines: Stainless steel surfaces support routine sanitation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice settings. Typically gas-powered, these units feature multiple burners, griddles, and ovens built for durability and precise temperature control. The Southbend 4604CC-2TR_NAT Ultimate Restaurant Range model, installed in large kitchens or upscale restaurants, offers extensive cooking capacity with (6) open burners and a 24-inch griddle, making it ideal for restaurants requiring efficient, restaurant-ready appliances capable of handling high-volume cooking while ensuring lasting performance and straightforward maintenance.
Top Commercial Ranges for High-Volume Foodservice
Designed for high-capacity cooking in professional kitchens, the Southbend 4604CC-2TR_NAT model offers robust performance and durability suitable for restaurant workflows. Built by Southbend (Middleby), this gas range combines multiple high-output burners with a large integrated griddle, ideal for medium-volume restaurant service, coffee shops, or catering operations that demand consistent, reliable heat. Its stainless steel construction ensures longevity and ease of cleaning, supporting efficient culinary production in commercial foodservice establishments.
- Medium-volume restaurant kitchens—supporting continuous cooking operations
- Compact footprint—maximizes space efficiency in busy setups
- Restaurant-ready—all stainless steel, durable for daily use
- Integrated burners and griddle—multi-function platform for diverse menu items
- Performance-optimized—246,000 BTU for quick heat recovery and consistency
Why Choose Southbend 4604CC-2TR_NAT?
Southbend offers a high-performance, commercial-grade range with extensive cooking capacity and durable construction that outperforms comparable models. Its stainless steel finish and heavy-duty burners support rigorous use, while integrated features like thermostatic controls and optimized airflow enhance operational efficiency. The 4604CC-2TR_NAT facilitates reliable, consistent results for high-volume foodservice operations, making it a robust choice in professional kitchens that demand restaurant-ready, long-lasting equipment.
- Heavier gauge stainless steel construction for durability
- High BTU output supports rapid, even cooking
- Integrated griddle and burners optimize workflow
- Robust backriser with Hi-shelf for workspace organization
- Designed for medium to high-volume commercial kitchens
