Southbend 4604CC-2TR_LP 60 Inch Gas Restaurant Range with Griddle 246000 BTU

The Southbend 4604CC-2TR_LP Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-performance foodservice operations. Featuring a 60-inch width with advanced thermostatic controls, this professional range combines (6) open burners with (3) star/sauté-style front burners and (3) non-clog rear burners, optimized for consistent heat distribution. The unit includes a robust stainless steel front, sides, and shelf, reinforced with a 1/2-inch plate thickness for durability in busy kitchens. Equipped with two spacious cabinet bases, a backriser with Hi-shelf, and a 24-inch gas griddle with thermostatic regulation, this range provides a comprehensive cooking station for multi-faceted food preparation. With a total output of 246,000 BTU and compliance with industry safety standards, it is ideal for high-volume restaurant kitchens requiring reliable, chef-friendly equipment.

Top Southbend 4604CC-2TR_LP Features

The Southbend 4604CC-2TR_LP Ultimate Restaurant Range is engineered for demanding foodservice environments, combining durable stainless steel construction with a versatile cooktop setup. Its high-capacity burners and thermostatic controls enable precise temperature regulation, suitable for various cooking techniques. Designed for easy maintenance, the unit’s accessible components facilitate quick cleaning routines typical in commercial kitchens. The integrated griddle and ample storage cabinets streamline workflow, supporting efficient service operations in high-traffic restaurant settings.

• High-capacity BTU output: 246,000 BTU total power performance
• Stainless steel construction: corrosion-resistant for commercial durability
• Thermostatic control system: precise, user-friendly temperature regulation
• Integrated 24" griddle: thermostatically controlled for versatile cooking
• Two storage cabinets: facilitate organized, streamlined kitchen workflow

Best suited for busy restaurant kitchens requiring a comprehensive, reliable cooking range with multiple heat zones and robust construction

Southbend 4604CC-2TR_LP Technical Specs

The Southbend 4604CC-2TR_LP features a 60.75-inch wide stainless steel exterior with a height of 59.5 inches and depth of 34 inches, weighing approximately 1,075 pounds for stability and durability. Powered by a total of 246,000 BTU, it delivers robust cooking capability suitable for high-volume operations. The unit is equipped with thermostatic controls, with a plate thickness of 1/2 inch for even heat transfer. Its ventilation includes a backriser with Hi-shelf, optimizing airflow and exhaust. Designed for commercial kitchen environments, the range’s construction materials ensure longevity and easy sanitation. It is built to operate safely within standard operating ranges and adheres to industry safety standards, with a focus on ease of maintenance and cleaning. The unit is supplied with two cabinets for storage, and its all-stainless steel finish enhances sanitation and corrosion resistance.

• Electrical requirements: no electrical connection (gas-powered)
• Cooling method: not applicable (gas heating)
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs
• Material finish: stainless steel front & sides with a polished surface
• BTU output: 246,000 total for multiple burners and griddle
• Fuel type: gas
• Plate thickness: 0.5 inches
• Control system: thermostatic controls on burners and griddle
• Ventilation: backriser with Hi-shelf for airflow management

• Proper ventilation: ensure adequate exhaust and airflow in installation
• Gas supply connection: compatible with standard gas line pressure
• Clearance: minimum 6 inches around for maintenance access
• Electrical supply: none required for operation
• Installation space: designed for built-in or freestanding setups in high-volume kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, combining multiple burners, a built-in griddle, and storage options to support diverse cooking techniques. The Southbend 4604CC-2TR_LP is engineered for operational efficiency, featuring robust stainless steel construction and thermostatic controls. Installed in large restaurant kitchens, it facilitates multiple cooking tasks simultaneously, making it ideal for high-volume food prepping and service in busy culinary establishments.

Top restaurant ranges for high-volume foodservice operations

Built with durable stainless steel, the Southbend 4604CC-2TR_LP enhances efficiency and longevity in demanding commercial kitchens. Designed for high-volume cooking, it supports multiple burners and a large griddle, suitable for busy restaurant service. Southbend 4604CC-2TR_LP ensures reliable performance and seamless workflow integration in professional food establishments.

• Large-capacity gas range suitable for high-volume kitchens
• Heavy-duty stainless steel for commercial durability
• Versatile cooktop with multiple burners and griddle
• Robust design optimized for continuous operation
• Fits seamlessly into large restaurant or institutional kitchens