Southbend 4604CC-2RR_LP 60 Inch Gas Restaurant Range with 6 Burners 231500 BTU

The Southbend 4604CC-2RR_LP Ultimate Restaurant Range is a professional-grade gas-powered cooking appliance designed for high-performance commercial kitchens. This 60-inch range features a stainless steel front, sides, and shelf construction, combining durability with hygiene. Equipped with three front star/sauté burners and three rear non-clog burners, it delivers versatile heat output suitable for demanding foodservice environments. The unit includes two cabinets for convenient storage and a 22-1/2" flue riser with shelf for optimal ventilation. With an output of 231,500 BTU, it supports high-volume cooking operations, making it ideal for restaurant kitchens, catering services, and institutional foodservice providers seeking reliable, efficient, and robust cooking equipment.

Top Southbend 4604CC-2RR_LP Features

The Southbend 4604CC-2RR_LP restaurant range combines high-capacity cooking with durable stainless steel construction for long-lasting performance. It integrates multiple high-BTU burners with easy-to-clean surfaces, facilitating efficient workflow in busy commercial kitchens. The two cabinet bases provide accessible storage, while the raised flue riser ensures proper ventilation. Designed for high-volume food prep, this range offers precise temperature control and ease of maintenance, suited for multi-cuisine restaurant operations and large-scale catering. Its modular setup supports seamless kitchen integration, supporting consistent culinary output.

• Powerful performance: 231,500 BTU for fast, even heating tasks
• Heavy-duty materials: Stainless steel front and sides enhance durability
• Ease of cleaning: Standard grates and flat surfaces simplify maintenance
• Optimized workflow: Multiple burners and cabinets support concurrent cooking processes
• Efficient ventilation: 22-1/2" flue riser with shelf ensures proper air flow

Ideal for high-volume restaurants, catering kitchens, or culinary operations requiring reliable, restaurant-ready equipment.

Southbend 4604CC-2RR_LP Technical Specs

The Southbend 4604CC-2RR_LP Ultimate Restaurant Range operates with standard commercial gas supply, delivering 231,500 BTU of heat optimized for large-scale cooking. It features stainless steel construction with a 1/2" plate thickness for strength and durability. The unit measures 60.75" in width, 34" in depth, and stands 59.5" tall, with a shipping weight of approximately 1075 lbs. Its backriser with hi-shelf provides adequate ventilation and workspace. The range is designed for installation in well-ventilated commercial kitchens, with maintenance routines that emphasize easy access to burners and removable surfaces. It functions efficiently within standard kitchen electrical, gas, and ventilation setups. The stainless steel finish enhances sanitation and simplifies cleaning, making it suitable for intensive food prep environments. The unit complies with multiple safety standards and features CSA Flame, CSA Star, and NSF approval for food safety and operational reliability. Recognized for its robust frame, it supports high-volume, multi-cuisine kitchen operations, particularly in busy restaurant settings or institutional cafeterias.

• Gas Connection: Standard commercial gas supply with high BTU output
• Dimensions: 60.75" W x 34" D x 59.5" H for seamless kitchen integration
• Weight: 1075 lbs for stability and durability
• Construction Material: Stainless steel front, sides, and shelf for sanitation
• Ventilation: Backriser with hi-shelf supports proper airflow and workspace
• Electrical Requirements: Not specified, designed for typical commercial gas setups

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically includes multiple burners, griddles, or ovens, providing versatile cooking options suitable for restaurant, catering, or institutional environments. The Southbend 4604CC-2RR_LP is a 60-inch gas range equipped with multiple burners and storage cabinets, making it ideal for high-capacity culinary operations requiring reliable performance and efficient workflow support in demanding foodservice settings.

Top commercial restaurant ranges for high-volume foodservice

This professional-grade 60" gas range from Southbend provides robust construction, high BTU performance, and multiple cooking zones. Designed for high-volume kitchens, it supports diverse menu execution with durable stainless steel and efficient ventilation, ideal for busy restaurant or institutional settings. Southbend 4604CC-2RR_LP ensures high operational capacity and seamless integration in large commercial kitchens.

• Operation Type — suitable for large restaurant kitchens and catering
• Kitchen Space — ideal for compact yet high-output commercial setups
• Foodservice Category — designed for high-volume cooking environments
• Workload — supports moderate throughput with reliable heat output
• Primary Use — optimal for restaurant kitchens requiring versatile, restaurant-ready ranges

Why Choose Southbend 4604CC-2RR_LP?

Southbend 4604CC-2RR_LP stands out among commercial ranges with its heavy-duty stainless steel build, high BTU capacity, and comprehensive ventilation features. Its robust construction ensures longevity and consistent performance under intensive use. The integrated storage cabinets and raised flue riser support efficient workflow, while the precise burner controls enhance culinary accuracy, making it a reliable choice for demanding restaurant and institutional kitchens.

• Built-to-last materials: Stainless steel front and sides resist corrosion
• High capacity: 231,500 BTU provides rapid, even heating
• Optimized workflow: Multiple burners and storage improve kitchen efficiency
• Standard dimensions: Fits seamlessly into commercial kitchen layouts
• Ventilation setup: Backriser with hi-shelf supports safe, effective air flow