The Southbend 4604CC-2GR_NAT Ultimate Restaurant Range Gas 60" is a high-capacity commercial cooking appliance designed for professional kitchens requiring precise and durable performance. This 60-inch gas range features six open burners—three front star/sauté burners and three rear non-clog burners—optimized for versatile food preparation. Equipped with a stainless steel front, sides, shelf, and a heavy-duty construction, it provides optimal corrosion resistance and ease of cleaning. The unit incorporates a 24-inch right-side griddle for simultaneous sauté and griddle cooking, supported by two ample cabinets for convenient storage. With a total heat output of 246,000 BTU and a backriser with high shelf vent, it improves workflow efficiency by consolidating multiple cooking functions within a compact footprint, ideal for high-volume restaurants and institutional kitchens needing reliable and powerful equipment.
Top Southbend 4604CC-2GR_NAT Features
The Southbend 4604CC-2GR_NAT restaurant range combines robust stainless steel construction with high-capacity burners, tailored for high-volume commercial kitchens. Its integrated 24-inch griddle facilitates simultaneous cooking, while the durable gas burners support quick heat response and long-term reliability. Designed for ease of maintenance, the unit’s accessible components streamline regular cleaning and servicing. The stainless steel sides and front resist corrosion, ensuring sustained performance in busy foodservice environments. Suitable for large-scale restaurants, catering operations, and institutional settings, this range enhances workflow efficiency through its multi-functional design and integrated storage. Its precise heating capacity and rugged build support demanding culinary programs and fast-paced operations.
- Number of Burners: Six open burners supporting high thermal output
- Construction: Heavy-duty stainless steel front and sides for durability
- Ease of Maintenance: Removable burner heads simplify cleaning
- Workflow Efficiency: Integrated griddle and cooktop within a compact 60-inch footprint
- Power Output: 246,000 BTU total for rapid heat response
Ideal for commercial foodservice operators seeking reliable high-capacity cooking with integrated storage and versatile function.
Southbend 4604CC-2GR_NAT Technical Specs
The Southbend 4604CC-2GR_NAT features a robust 60-inch stainless steel construction, including front, sides, and shelf, supporting intensive daily use in demanding commercial kitchen environments. Its heating system comprises six open gas burners—three star/sauté burners at the front and three non-clog rear burners—delivering a combined 246,000 BTU for rapid heat transfer. The unit’s dimensions are 60.75" W x 34" D x 59.5" H with a weight of approximately 1075 lbs, designed for stable placement on 6-inch adjustable legs. Powered by standard gas supply, no electrical requirements are specified, while venting is managed through a backriser with a high shelf. The appliance’s flame safety features include CSA Flame, CSA Star, and cCSAus compliance, ensuring reliable operation in busy kitchens. Its stainless steel finish facilitates easy cleaning and long-term sanitation, suitable for high-volume foodservice settings. The range's design supports kitchen workflows that require consistent, high-powered heat in a compact form factor, with a self-contained construction that accommodates intensive daily use.
- Electrical Requirements: None (gas-powered)
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs
- Construction: Stainless steel front, sides, and shelf
- Output Capacity: 246,000 BTU total heat output
- Venting: Backriser with high shelf for effective exhaust management
What is a commercial restaurant range?
The commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice operations, integrating multiple burners, griddles, and storage compartments for versatile meal preparation. The Southbend 4604CC-2GR_NAT is a 60-inch gas range suitable for large-scale kitchens, featuring six high-capacity burners, a 24-inch griddle, and stainless steel construction. Installed in restaurants, catering facilities, or institutional kitchens, it supports intense daily workloads, ensuring consistent cooking performance and efficient workflow management in demanding culinary environments.
Top commercial ranges for high-volume foodservice operations
The Southbend 4604CC-2GR_NAT is a durable, high-capacity gas range tailored for large-scale foodservice kitchens with demanding workloads. Its sturdy stainless steel build, integrated cooktop, and versatile burner configuration make it ideal for restaurant and institutional environments requiring reliable performance and efficient workflow. Designed for medium to high throughput, it supports a broad range of cooking tasks in busy commercial settings, delivering restaurant-ready results with robust construction.
- Medium-volume operation suited for established restaurant kitchens
- Commercial-grade stainless steel construction with corrosion-resistant finish
- Integrated cooktop and griddle optimize workflow
- Powerful 246,000 BTU output for rapid and consistent heating
- Designed for use in large-scale restaurant and catering kitchens
Why Choose Southbend 4604CC-2GR_NAT?
Southbend’s 4604CC-2GR_NAT stands out with a rugged stainless steel exterior, high-capacity burners, and integrated storage, supporting heavy-duty kitchen demands. Its durable construction and precise heat output ensure long-term reliability, improving operational efficiency. The unit’s design consolidates multiple cooking functions into a single footprint, reducing kitchen clutter and streamlining workflow. Built for demanding commercial environments, it offers dependable performance, easy maintenance, and excellent heat consistency that surpasses many competitor models.
- Self-contained design with integrated storage for space efficiency
- Heavy-duty stainless steel ensures corrosion resistance and longevity
- High-output burners deliver rapid, consistent heat for demanding tasks
- Large workspace accommodates multiple pans and cooking methods
- Standard gas connection simplifies installation in existing kitchens
