The Southbend 4604CC-2GR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 60-inch range features a robust stainless steel front and sides, built to withstand demanding kitchen conditions. Equipped with six open burners—three front-star/sauté and three rear non-clog types—it delivers 246,000 BTU of cooking power, enabling fast and consistent heat distribution suitable for large-scale restaurant kitchens. The unit includes a 24" right-side griddle for versatile cooking, two storage cabinets below, and a 22-1/2" flue riser with a shelf for efficient ventilation and extra workspace. Its durable construction and precise burner output make it an ideal choice for busy commercial kitchens seeking reliable, high-performance cooking solutions, combining power and convenience in a single, restaurant-ready range.
Top Southbend 4604CC-2GR_LP Features
This restaurant range offers professional-grade performance with six open burners for high-output cooking, stainless steel construction for durability, and integrated storage cabinets for streamlined workflow. Its 24" griddle enhances versatility, while the vented design promotes efficient heat and smoke management, supporting high-volume operations. Designed for commercial kitchens, it simplifies maintenance and maximizes productivity through robust build quality.
- Powerful 246,000 BTU provides rapid heat for high-volume cooking
- Stainless steel exterior resists wear and simplifies cleaning
- Dual cabinet storage offers accessible workspace organization
- Six open burners ensure consistent heat distribution during peak service
- 22-1/2" flue riser with shelf facilitates ventilation and added workspace efficiency
Ideal for mid-volume restaurant service requiring reliable high-capacity cooking equipment
Southbend 4604CC-2GR_LP Technical Specs
The Southbend 4604CC-2GR_LP features a 60.75" width, 34" depth, and a height of 59.5", built with stainless steel front and sides for commercial durability. It weighs 1075 pounds, with a plate thickness of 1/2". The unit’s ignition system is CSA Flame, with a vented backriser equipped with a hi-shelf for ventilation and workspace. Power requirements include gas operation with a total BTU output of 246,000, designed for connection to standard commercial gas supplies. The range’s construction supports easy cleaning and maintenance, with stainless steel surfaces resistant to corrosion and easy to sanitize. The product is NSF and CSA certified, ensuring compliance with industry safety standards. Its dimensions and heavy-duty frame make it suitable for installation in large, high-capacity kitchens, offering long-term reliability for busy foodservice operations.
- Width: 60.75 inches for seamless kitchen integration
- Weight: 1075 lbs, requiring robust support and anchoring
- BTU Output: 246,000 for rapid high-volume cooking
- Fuel Type: Commercial natural or LP gas supply compatible
- Construction: All stainless steel for durability and ease of cleaning
- Ventilation: Backriser with hi-shelf suitable for integrated exhaust systems
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It typically features multiple burners, griddles, or ovens to facilitate fast cooking operations. The Southbend 4604CC-2GR_LP Ultimate Restaurant Range Gas 60" is a versatile, high-output unit equipped with open burners, a griddle, and storage, making it ideal for medium-volume restaurant environments that require reliable, restaurant-ready cooking equipment with precise temperature control and robust construction for everyday use.
Top Commercial Ranges for High-Volume Foodservice Settings
Built for demanding kitchen environments, the Southbend 4604CC-2GR_LP offers durable stainless steel construction and high BTU output. Designed for medium to high-volume restaurant kitchens, this range provides consistent performance, versatile cooking options, and efficient workflow integration, making it suitable for busy foodservice operations that depend on reliable, restaurant-ready equipment.
- Operation for moderate workload commercial kitchens
- Suitable for restaurant kitchen spaces with compact footprints
- Ideal for restaurant, cafeteria, and catering service
- Supports high-capacity cooking with robust gas burners
- Designed for multiple food preparation tasks simultaneously
Why Choose Southbend 4604CC-2GR_LP
Southbend's 4604CC-2GR_LP combines durable all-stainless-steel construction with high-performance open burners and integrated ventilation, setting it apart from standard ranges. Its reliable gas power, extensive workspace, and heavy-duty design streamline demanding kitchen workflows, ensuring efficient service and consistent results in busy restaurant environments.
- Robust stainless steel design enhances longevity and sanitation
- High BTU output supports fast, high-volume cooking
- Integrated vent riser simplifies installation and airflow management
- Dual storage cabinets optimize space and quick access
- Heavy-duty build supports continuous commercial operation
