The Southbend 4604CC-2GL_NAT Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-volume foodservice environments. This 60-inch range features a robust stainless steel front and sides, ensuring durability and ease of cleaning. It integrates (6) open burners—three with sauté capability at the front and three non-clog rear burners—plus a left-side 24-inch griddle, facilitating versatile cooking operations. With a total output of 246,000 BTUs, it delivers substantial power suitable for demanding kitchen workflows. Complete with two cabinets for storage and a 22½-inch flue riser with shelf, this unit is optimized for efficient throughput and excellent heat distribution, ideal for restaurant kitchens requiring reliable, high-capacity cooking solutions.
Top Southbend 4604CC-2GL_NAT Features
The Southbend 4604CC-2GL_NAT Ultimate Restaurant Range offers precise control and durability for commercial kitchens. Its stainless steel construction ensures long-lasting performance and ease of maintenance. Designed for mid-volume restaurant operations, it supports multiple cooking stations with a powerful 246,000 BTU output. The integrated griddle and burner setup streamline workflows, reducing prep time and enhancing kitchen efficiency. Its backriser with hi-shelf provides additional workspace or storage, facilitating organized and productive culinary environments.
- Powerful 246,000 BTU output supports high-volume cooking
- Stainless steel exterior for durability and easy cleaning
- Dual burner configurations enable versatile cooking styles
- Heavy-duty 1/2" thick top resists warping and damage
- Built-in cabinet storage simplifies kitchen organization
Ideal for high-capacity restaurant kitchens requiring reliable, restaurant-ready cooking equipment.
Southbend 4604CC-2GL_NAT Technical Specs
The Southbend 4604CC-2GL_NAT Ultimate Restaurant Range operates with a gas supply and features a high thermal output of 246,000 BTU. Its construction includes a 1/2" thick steel top plate, providing durability under continuous use, with dimensions of 60.75" width, 34" depth, and 59.5" height, suitable for most commercial kitchen layouts. The unit weighs 1075 lbs, ensuring stability during operation. Its stainless steel exterior enhances sanitation and longevity. It is configured for natural gas supply, with pre-wired connections compatible with standard kitchen electrical setups; however, specific voltage and amperage details should be verified with building code requirements. The vent system includes a backriser with hi-shelf to facilitate vapor control and airflow management, improving kitchen safety and performance. Certified with NSF, CSA Flame, and CSA Star, this model is designed for compliance with rigorous food safety and operational standards.
- Electrical Requirements: Not applicable; gas-powered with standard connection points
- Cooling Method: Not applicable; direct combustion exhaust via backriser with hi-shelf
- Production Capacity: 246,000 BTU/hour thermal output
- Construction & Finish: Stainless steel front and sides, durable 1/2" plate thickness
- Dimensions: 60.75" W x 34" D x 59.5" H, with 1075 lbs weight
- Temperature Resistance: Operating temperatures support heavy-duty commercial cooking
- Food Safety & Cleaning: Stainless steel surface allows chemical-free cleaning; NSF and CSA certified
Included integration notes:
- Gas supply line: Must match unit inlet specifications for safe operation
- Ventilation: Adequate back ventilation required for exhaust management
- Electrical connection: Confirm voltage and phase before installation
- Clearance: Minimum 6" around sides for airflow and maintenance access
- Counter or stand mounting: Designed for standalone placement with proper footing
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Equipped with multiple burners, griddles, and specialized components, it provides consistent, high-capacity heat output. Installed in restaurant or institutional kitchens, a range like the Southbend 4604CC-2GL_NAT is suited for mid- to large-scale operations, supporting varied cooking methods for efficient service and food quality management.
Top Gas Restaurant Ranges for High-Volume Foodservice
Constructed for reliable performance in commercial kitchens, the Southbend 4604CC-2GL_NAT offers robust cooking power, durable stainless steel, and versatile features designed for restaurant operations with moderate throughput. Southbend 4604CC-2GL_NAT is optimized for continuous use in professional foodservice environments, ensuring efficient workflows and high-quality results.
- Operation Type — suitable for restaurant kitchen environments
- Kitchen Setting — ideal for medium-sized commercial spaces
- Foodservice Category — fits mid-volume restaurant and catering services
- Workload Qualifier — designed for moderate throughput cooking
- Use Case — supports multiple cooking styles in busy kitchens
Why Choose Southbend 4604CC-2GL_NAT
Compared to similar restaurant ranges, the Southbend 4604CC-2GL_NAT stands out with its high BTU capacity, durable commercial-grade construction, and integrated storage solutions. Its stainless steel finish ensures longevity and easy sanitation, while the versatile burner setup enhances operational flexibility. Designed for efficient workflow and consistent performance, it elevates standard kitchen capabilities with a compact yet powerful footprint.
- Self-contained design simplifies installation and maintenance
- Heavy-duty 1/2" steel top resists warping in continuous use
- Unique burner configuration supports diverse cooking needs
- Robust construction optimizes durability for high-volume use
- Efficient airflow management improves safety and performance
