The Southbend 4604CC-2CR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features a robust stainless steel front, sides, and shelf, ensuring durability and ease of cleaning in busy kitchens. It is equipped with three front star/sauté burners and three rear non-clog burners, providing precise heat control and reliable operation. The unit includes a 24-inch charbroiler on the right side for versatile cooking, supported by two cabinetry bases for storage. With a total output of 262,000 BTU, this model is ideal for mid-volume restaurant operations, caterers, and institutional kitchens seeking a high-capacity, restaurant-ready cooking station that combines power, durability, and practicality in one integrated solution.
Top Southbend 4604CC-2CR_NAT Features
The Southbend 4604CC-2CR_NAT Ultimate Restaurant Range offers powerful dual-sided burners, commercial stainless steel construction for longevity, and an integrated charbroiler for versatile cooking. Its design facilitates efficient workflow in high-volume kitchens, with easy-to-maintain components and durable materials crafted for intensive daily use. The range’s 262,000 BTU output supports demanding foodservice applications, while the front and rear burners provide precise temperature control for diverse menu preparation.
- High-performance gas burners: (3) star/sauté front burners for precise control
- Durable construction: Stainless steel exterior resists corrosion and simplifies cleaning
- Ease of maintenance: Non-clog burners designed for longevity and low downtime
- Versatile cooking surface: 24" charbroiler supports multiple grilling styles
- Optimal workflow integration: Standard grates and spacious layout streamline food prep
Ideal for high-volume, fast-paced restaurant kitchens requiring robust cooking technology.
Southbend 4604CC-2CR_NAT Technical Specs
The Southbend 4604CC-2CR_NAT gas range operates with a 60.75" width, 34" depth, and 59.5" height, incorporating a stainless steel exterior finish for durability and sanitation. It consumes a total of 262,000 BTU, distributed across three star/sauté burners and three non-clog burners, with an air-cooled vent system featuring a backriser with a high shelf for effective heat dissipation. The unit weighs 1,075 lbs, emphasizing its high build quality. Equipped with two spacious cabinets, it offers convenient storage alongside its cooking surface. The appliance runs on standard propane or natural gas (specified as NAT), with electrical requirements not applicable, designed for seamless integration into full commercial kitchen setups.
- Electrical Requirements: Not applicable for this gas model
- Cooling Method: Air-cooled backriser with hi-shelf
- Fuel Type: Natural gas (NAT)
- Production Capacity: 262,000 BTU total output per hour
- Construction & Finish: Stainless steel front, sides, shelf
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs gross weight
- Temperature Resistance: Operates within safe temperature ranges for commercial use
- Food Safety & Cleaning: Commercial-grade stainless steel for sanitation
- Other Features: CSA and NSF approved, CSA-certified for safety and sanitation
- Gas Connection: Standard connection compatible with natural gas supply
- Ventilation: Backriser with high shelf suitable for integrated kitchen ventilation systems
- Clearance: 59.5" height requires appropriate clearance for installation
- Installation Requirements: Adequate airflow, proper mounting with 6" adjustable legs
- Maintenance Access: Easy removal for cleaning and annual servicing
- Workflow Compatibility: Designed for high-volume restaurant cooking with multiple food stations
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It features multiple burners, a charbroiler, and durable construction for daily professional use. The Southbend 4604CC-2CR_NAT Ultimate Restaurant Range Gas 60" is installed in full-service kitchens, providing versatile cooking options and high BTU output, making it ideal for mid-volume restaurant operations that demand reliable performance and seamless workflow.
Top Commercial Restaurant Ranges for Foodservice Settings
Constructed with premium stainless steel and high-capacity burners, the Southbend 4604CC-2CR_NAT suits medium-duty kitchens with versatile cooking needs. Its durable design ensures longevity in busy restaurant environments, supporting efficient operation and high throughput for diverse menu offerings in professional culinary settings. Specifically configured for commercial kitchen equipment, this range is optimal for high-demand foodservice applications with moderate workload.
- Operation type — suitable for full-service restaurants
- Kitchen type — ideal for compact commercial kitchen spaces
- Foodservice category — supports restaurant and catering needs
- Workload qualifier — designed for moderate throughput
- Use case — supports diverse cooking tasks from sauté to grilling
Why Choose Southbend 4604CC-2CR_NAT?
Southbend 4604CC-2CR_NAT stands out among commercial ranges through its robust stainless steel construction, high BTU output, and integrated cooking components optimized for demanding foodservice environments. Its reliable burners and durable build ensure consistent results, reducing downtime and simplifying maintenance, making it a superior choice for professional kitchens seeking performance and longevity.
- Built with commercial-grade stainless steel: for durability and sanitation
- High-capacity 262,000 BTU output: supports demanding cooking workflows
- Integrated charbroiler and burner setup: offers multiple cooking options in one unit
- Standard-sized 60" footprint: fits seamlessly into existing kitchen layouts
- CSA and NSF approved: ensures compliance with safety and sanitation standards
