The Southbend 4604CC-2CL_NAT Ultimate Restaurant Range is a commercial-grade, gas-powered cooking appliance designed for high-demand foodservice environments. Measuring 60 inches in width, this range features six open burners—three front star/sauté burners and three rear non-clog burners—along with a 24-inch charbroiler on the left side. The unit's stainless steel front, sides, and shelf ensure durability and ease of cleaning. Equipped with a robust 262,000 BTU heat output, it supports intensive cooking workflows in restaurant kitchens, catering operations, and institutional foodservice settings. Its integrated backriser with a high shelf facilitates strategic ventilation and workspace organization, making it a core component for versatile and efficient commercial cooking setups.
Top Southbend 4604CC-2CL_NAT Features
This professional range delivers a combination of power and durability tailored for mid-volume restaurant kitchens. It incorporates three star/sauté burners optimized for rapid heating and precise control, along with three non-clog burners designed to withstand heavy use. The 24" charbroiler provides high-heat grilling capabilities, while the stainless steel construction ensures longevity and simplifies maintenance. With two spacious cabinets for utensil and ingredient storage, and a 22-1/2" flue riser with shelf for efficient ventilation, this unit integrates seamlessly into busy culinary environments, supporting workflow efficiency and consistent cooking performance.
- Powerful performance: 262,000 BTU for rapid heating and high-volume cooking
- Durable materials: Heavy-duty stainless steel front & sides resist corrosion
- Ease of maintenance: Standard grates facilitate straightforward cleaning
- Optimized workflow: Multi-functional burners and charbroiler suit diverse cooking tasks
- Robust construction: Steel frame and components engineered for commercial use
Ideal for restaurants or catering operations requiring reliable, high-capacity cooking equipment.
Southbend 4604CC-2CL_NAT Technical Specs
The Southbend 4604CC-2CL_NAT range operates with a total input of 262,000 BTU, powered by natural gas at standard commercial supply levels. Its dimensions include a width of 60.75 inches, a depth of 34 inches, and a height of 59.5 inches, with a shipping weight of approximately 1075 pounds. The unit features a stainless steel exterior finish for durability and sanitation, with a backriser and high shelf facilitating efficient ventilation. Designed for heavy-duty use, the range has NSF and CSA approvals, ensuring compliance with commercial safety standards. The flue riser assists with heat and smoke exhaust, supporting regulated kitchen airflow. The top includes six open burners and a charbroiler, all controlled via individual knobs for precise temperature management.
- Electrical requirements: No electrical connection needed for operation
- Ventilation: Backriser with high shelf for proper exhaust and airflow
- Construction: Fully stainless steel with 6" adjustable legs for stability
- Dimensions and weight: 60.75" W x 34" D x 59.5" H; 1075 lbs
- Usage environment: Designed for high-volume restaurant kitchens with moderate throughput
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice establishments. It typically features multiple burners, charbroilers, or griddles, built with durable stainless steel construction and high BTU output for rapid, consistent heating. Installed in restaurant kitchens, the Southbend 4604CC-2CL_NAT Ultimate Restaurant Range supports diverse cooking techniques, making it ideal for mid-volume restaurant or catering operations that require reliable, versatile, and high-capacity equipment.
Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings
Designed for medium throughput kitchens, Southbend 4604CC-2CL_NAT offers robust performance with a durable stainless steel build and integrated versatile burners. The unit is ideal for commercial kitchens needing dependable, high-capacity cooking solutions supporting efficient workflow and consistent results, especially in restaurant or institutional foodservice environments. Southbend 4604CC-2CL_NAT is a reliable choice for middle-volume catering and restaurant operations.
- Operation for medium-volume restaurant kitchens
- Designed for compact commercial kitchen spaces
- Suitable for restaurant and catering foodservice categories
- Supports moderate throughput cooking demands
- Optimized for versatile cooking and grilling tasks
Why Choose Southbend 4604CC-2CL_NAT?
The Southbend 4604CC-2CL_NAT stands out for its durable stainless steel construction, high BTU output, and flexibility in accommodating diverse cooking techniques. Its integrated charbroiler and multiple burners enhance operational efficiency, while the robust design ensures long-term reliability in busy commercial kitchens. Compared to similar models, this range offers superior power, thoughtful ventilation, and practical workspace integration, easing the demands of high-volume food preparation.
- Self-contained heavy-duty gas range optimized for commercial kitchens
- Stainless steel exterior for enhanced sanitation and longevity
- High-capacity 262,000 BTU output supports demanding workloads
- Built-in ventilation with backriser and shelving for workspace organization
- Designed with a compact footprint for efficient kitchen layouts
