Southbend 4604AD_NAT 60 Inch Gas Range with Standard and Convection Ovens 407000 BTU

The Southbend 4604AD_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features a robust stainless steel construction with a total output of 407,000 BTU, supporting efficient and consistent heat distribution. It combines five star/sauté burners at the front and five non-clog rear burners, all equipped with standard grates, facilitating simultaneous multi-zone cooking. The unit is equipped with a standing pilot, a standard oven with battery spark ignition, and a convection oven also with battery spark ignition, providing versatile baking and roasting capabilities. Its design caters to heavy-duty kitchen operations requiring durable, reliable, and high-capacity cooking solutions suitable for busy restaurants or institutional kitchens.

Top Southbend 4604AD_NAT Features

This range is tailored for commercial kitchens requiring high-performance cooking with easy maintenance and robust durability. The five star/sauté burners and non-clog rear burners enable precise temperature control and long-lasting operation. Its stainless steel exterior ensures resilience against corrosion and simplifies cleaning. The inclusion of both standard and convection ovens with spark ignition streamlines workflow, promoting efficient kitchen throughput. The flue riser with shelf provides effective venting, and its 6-inch adjustable legs allow versatile installation in various kitchen layouts.

• High BTU output: 407,000 BTU supports rapid, high-volume cooking
• Durable stainless steel: Front, sides, and shelf resist corrosion and damage
• Battery spark ignition: For reliable, quick-starting ovens and burners
• Versatile oven configuration: Standard and convection oven for baking and roasting
• Robust construction: 59.5" height and 1075 lbs total weight for heavy-duty use

Ideal for large-scale restaurant kitchens requiring dependable, multi-purpose ranges for high-volume food preparation

Southbend 4604AD_NAT Technical Specs

The Southbend 4604AD_NAT operates on standard gas, with a total BTU output of 407,000 for intense cooking demands. Its width measures 60.75 inches, depth 44.5 inches, and height 59.5 inches, providing a substantial footprint suitable for flush mounting or standalone installation. The stainless steel exterior finish enhances durability and ease of cleaning, with a weight of 1075 lbs. The product features a backriser with a hi-shelf for efficient venting and workspace organization. It includes one standard oven with a battery spark ignition and one convection oven with the same ignition mechanism, both designed for straightforward maintenance. The range's NSF and CSA certification indicate compliance with industry standards. Electrical requirements are not applicable as it is gas-powered; venting is via backriser with hi-shelf. The overall design emphasizes operational reliability and user-friendly cleaning.

• Gas input: Supported with 407,000 BTU total output
• Dimensions: 60.75" W x 44.5" D x 59.5" H
• Construction: Fully stainless steel exterior for durability
• Venting: Backriser with Hi-shelf for effective exhaust management
• Weight: 1075 lbs for stable, high-capacity installation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It integrates multiple burners and oven options, supporting continuous, reliable operation in restaurant or institutional kitchens. The Southbend 4604AD_NAT Ultimate Restaurant Range Gas 60" is built for durable performance with a 407,000 BTU gas output, stainless steel construction, and versatile oven configurations. Installed in large restaurant kitchens or caterer setups, it provides the capacity needed for efficient, high-volume meal preparation and simultaneous multi-zone cooking, making it ideal for busy foodservice settings.

Top Commercial Ranges for Large Hospitality Venues

The Southbend 4604AD_NAT is a top commercial range built for high-volume restaurant kitchens, designed for reliable performance and operational efficiency. Supplied by Southbend, it supports heavy workloads with stainless steel durability, multi-burner configuration, and versatile oven options. Suitable for institutional dining, it handles demanding food prep workflows with ease, making it essential for large-scale foodservice operations.

• High throughput — supports demanding restaurant kitchen workflows
• Robust construction — stainless steel withstands frequent cleaning and usage
• Versatile oven options — standard plus convection for diverse baking needs
• Optimal for large kitchen environments — 60" cooking surface accommodates multiple dishes
• Energy-efficient design — efficient gas burners support consistent high performance