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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend 4604AD_LP gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend 4604AD_LP 60 Inch Restaurant Range Gas with Standard Oven and Convection Oven 407000 BTU

Southbend  |  MFG #: 4604AD_LP  |  Item #: 102884
Item: #102884

Technical details
Manufacturer Southbend (Middleby)
Model Number 4604AD_LP
Manufacturer Part # 4604AD_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Convection Oven
Top (10) Open Burners
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend 4604AD_LP Ultimate Restaurant Range Gas 60" is a high-capacity commercial cooking appliance designed for professional foodservice environments requiring robust performance and precise temperature control. This 60-inch gas range features a stainless steel front and sides, ensuring durability and ease of cleaning. Equipped with five star/sauté burners at the front and five non-clog burners at the rear, it provides simultaneous multi-zone cooking capabilities. The unit includes a standard oven with battery spark ignition and a convection oven for versatile baking and roasting. With a total output of 407,000 BTU, it is tailored for medium-volume restaurant setups and institutional kitchens, offering a reliable solution for high-demand cooking applications. Its stainless steel construction, combined with CSA and NSF approvals, guarantees compliance with industry standards and long-term operational stability.

Southbend 4604AD_LP Features

The Southbend 4604AD_LP restaurant range combines powerful gas burners with dual oven options, optimized for medium-throughput kitchens requiring efficient multi-tasking. Its heavy-duty stainless steel construction ensures durability in demanding environments, while battery spark ignition provides dependable operation. Designed for seamless integration into professional kitchens, it supports versatile cooking workflows with accessible control panels and easy maintenance features. Suitable for restaurant, cafeteria, and catering operations, this range enhances productivity through precise temperature regulation and reliable performance under continuous use.

  • High BTU output: 407,000 BTU for rapid heating and consistent cooking
  • Heavy-duty stainless steel: corrosion-resistant, durable surfaces for long-term use
  • Battery spark ignition: reliable lighting for both oven and burners
  • Multiple oven options: standard and convection ovens for diverse cooking tasks
  • Standard grates: compatible with various cookware sizes, easy to clean and maintain

Designed for mid-volume restaurant kitchens seeking high durability and performance

Southbend 4604AD_LP Technical Specs

The Southbend 4604AD_LP Ultimate Restaurant Range operates with a standard 60.75" width, 44.5" depth, and 59.5" height, offering substantial cooking capacity for commercial setups. This model features a total weight of 1075 lbs, constructed entirely from stainless steel for robustness and sanitation. It employs five open star/sauté burners and five non-clog burners, all powered by gas with a total output of 407,000 BTU. The range includes a standard oven and a convection oven, both with battery spark ignition systems. It is CSA and NSF approved, supporting industry standards for safety and sanitation. The vent configuration includes a backriser with a hi-shelf for optimal airflow and grease management. Its operation requires standard gas connections, suitable for installation in professional kitchens with appropriate ventilation and electrical provisions. Dimensions, weight, and build materials are tailored for durable, high-volume cooking. Maintenance involves regular cleaning of burners and ovens, facilitated by the stainless steel surfaces and accessible components.

  • Electrical Requirements: Not applicable; gas operation only
  • Cooling Method: Not applicable; gas range with venting
  • Construction & Finish: Stainless steel front & sides
  • Dimensions: 60.75" W x 44.5" D x 59.5" H
  • Weight: 1075 lbs
  • Fuel Type: Gas with 407,000 BTU total output
  • Venting: Backriser with hi-shelf for exhaust management
  • Oven Configuration: Standard and convection oven with spark ignition
  • Compliance: CSA and NSF approved
  • Gas connection: Adequate gas line hookup as per local codes
  • Ventilation: Proper exhaust system required for safe operation
  • Clearance: Sufficient airflow around the unit for performance and safety
  • Maintenance access: Easy access to burners and oven for routine cleaning
  • Electrical setup: Not applicable; no electrical connection needed for operation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional foodservice environments, typically gas or electric-powered, with multiple burners and oven options for high-volume cooking. The Southbend 4604AD_LP Ultimate Restaurant Range Gas 60" exemplifies a high-capacity, industry-standard unit with extensive BTU output and stainless steel durability, ideal for restaurant kitchens, cafeterias, and catering facilities that demand consistent, powerful performance to support large-scale meal preparation.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed by Southbend, the 4604AD_LP gas range offers professional-grade durability, precise flame control, and versatile oven options, making it ideal for medium-volume commercial kitchens requiring reliable, restaurant-ready cooking equipment. Its robust design supports efficient workflows and high throughput, suitable for busy restaurant and institutional environments.

  • Operation for medium-volume kitchens with reliable gas performance
  • Compact footprint suitable for medium-sized commercial spaces
  • Designed for restaurant-grade cooking with durable stainless steel
  • Supports efficient workflows with multi-zone heating capacity
  • Ideal for foodservice operations requiring versatile oven and burner functions

Why Choose Southbend 4604AD_LP?

Compared to similar cast-iron and stainless steel restaurant ranges, the Southbend 4604AD_LP offers superior durability, a high BTU burner output, and dual oven options with battery spark ignition, streamlining high-volume cooking. Its robust construction, integrated venting, and CSA-certified safety features enhance operational efficiency and sanitation in professional kitchens, making it a preferred choice for demanding foodservice environments.

  • Self-contained design with integrated backriser and venting system
  • Heavy-duty stainless steel for longevity and hygiene
  • High capacity 407,000 BTU for rapid, consistent heating
  • Dual oven system for flexible cooking applications
  • Designed for seamless maintenance and durability in high-usage settings

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend 4604AD_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4604AD_LP 60 Inch Restaurant Range Gas with Standard Oven and Convection Oven 407000 BTU

$13,170.00 $29,267.00

Southbend (Middleby), 4604AD_LP, Ultimate Restaurant Range, gas, 60", (5) star/sauté burners front, (5) non-clog burners rear, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 407,000 BTU, CSA, NSF