Southbend 4604AD-6L_LP 60 Inch Gas Range with (1) Standard Oven and (1) Convection Oven 388000 BTU

The Southbend 4604AD-6L_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-efficiency foodservice operations. Designed with a robust stainless steel front and sides, this 60-inch gas range features a total output of 388,000 BTU, supporting a variety of cooking tasks. It combines multiple burners—including (3) star/sauté burners on the front left, (2) pyromax burners on the rear left, (2) star/sauté burners on the front right, and (2) non-clog burners on the rear right—optimized for versatile culinary applications. The unit includes a standard oven with battery spark ignition and a convection oven, both built for reliable, continuous operation in busy kitchens. Its backriser with hi-shelf facilitates efficient ventilation and workspace organization, making it ideal for commercial kitchens seeking durable, high-capacity cooking solutions.

Top Southbend 4604AD-6L_LP Features

The Southbend 4604AD-6L_LP restaurant range offers precise control over diverse cooking techniques with multiple star and pyromax burners. Its stainless steel construction ensures strength and corrosion resistance in demanding environments. The integrated ovens support simultaneous baking and roasting, with easy-access battery spark ignitions for quick startup. Designed for high-volume kitchen workflows, its 22-1/2" flue riser provides effective ventilation, and the unit’s ergonomic 6" adjustable legs simplify installation. These features enable chefs to streamline operations and maintain consistent food quality.

• Multiple high-capacity burners: Supports diverse cooking processes simultaneously
• Durable stainless steel construction: Ensures longevity in busy foodservice settings
• Battery spark ignition system: Facilitates quick, reliable burner lighting with minimal maintenance
• Enclosed convection oven: Provides even heat distribution for baking and roasting
• Integrated flue riser with shelf: Ensures proper ventilation and workspace organization

Ideal for mid-volume restaurant kitchens requiring versatile, restaurant-ready cooking equipment.

Southbend 4604AD-6L_LP Technical Specs

The Southbend 4604AD-6L_LP range operates on 388,000 BTU of gas heat delivered through a series of open burners designed for optimal performance. It features a backriser with a hi-shelf for effective ventilation and a stainless steel exterior finish that resists corrosion. The unit’s dimensions measure 60.75" in width, 44.5" in depth, and 59.5" in height, weighing 1075 lbs for stability and durability. It is CSA and NSF approved, featuring a standard oven coupled with a convection oven—both with battery spark ignition for efficient startup. The range employs a standalone, non-refrigeration construction suitable for heavy-duty kitchen environments. Power requirements include appropriate gas connections and ventilation setups, and maintenance involves periodic cleaning of burners and ovens, with disassembly straightforward for routine servicing.

• Manufacturer: Southbend (Middleby)
• Model Number: 4604AD-6L_LP
• Vent: Backriser with Hi-shelf
• Exterior Finish: Stainless Steel Front & Sides
• Dimensions: 60.75" W x 44.5" D x 59.5" H
• Weight: 1075 lbs
• BTU Output: 388,000
• Oven Features: Standard and convection, battery spark ignition
• Certification: CSA, NSF
• Construction Material: Stainless steel

• Electrical Compatibility: Gas-powered with proper venting and gas line connection
• Ventilation Requirements: Backriser with hi-shelf for optimal airflow
• Installation Space: Must accommodate 60.75" width and 44.5" depth with clearance for service
• Maintenance Routine: Regular burner and oven cleaning, burner disassembly possible for servicing
• Operational Environment: Heavy-duty, high-volume commercial kitchens

What is a commercial range?

A commercial range is a high-capacity cooking appliance designed for professional foodservice environments. It typically features multiple burners, ovens, and ventilation systems to handle continuous, heavy-duty culinary tasks. The Southbend 4604AD-6L_LP model exemplifies this with its 60-inch stainless steel construction, multiple open burners, and dual ovens—making it suitable for large-scale restaurants, cafeterias, and catering operations focused on high throughput and operational efficiency.

Top Cooking Equipment for High-Volume Foodservice Settings

Robust and reliable, the Southbend 4604AD-6L_LP is designed for high-capacity kitchens performing routine, heavy-duty cooking tasks. Built with durable stainless steel, it supports medium workloads typically found in restaurant kitchens, catering services, and institutional food operations. Ideal for continuous oven baking and diverse stove-top cooking, this range is optimized for medium-volume culinary workflows requiring versatile and restaurant-ready equipment.

• Medium-volume operation in busy restaurant kitchens
• Versatile cooking—baking, roasting, sautéing, and boiling
• Built for durability and consistent high performance
• Designed for commercial food preparation environments
• Suitable for institutions requiring reliable multi-functional ranges

Why Choose Southbend 4604AD-6L_LP?

The Southbend 4604AD-6L_LP stands out among commercial ranges due to its high BTU output, stainless steel durability, and integrated oven system. Its multiple burners are engineered for precise temperature control, while the convection oven enhances baking consistency. The unit’s heavy-duty construction and efficient ventilation support continuous operation, making it a superior choice for demanding foodservice environments that prioritize reliability and performance.

• Built with stainless steel for superior durability in busy kitchens
• High BTU capacity supports various high-heat cooking techniques
• Designed with integrated ventilation for safety and efficiency
• Includes dual ovens—standard and convection—for versatile use
• Reliable battery spark ignition for quick startup and maintenance