The Southbend 4604AD-3CR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features four open burners with two star/sauté burners at the front and two non-clog burners at the rear, supporting precise heat control for professional kitchen workflows. Equipped with a 36-inch charbroiler on the right side, standing pilot ignition, and dual ovens—a standard oven with battery spark ignition plus a convection oven. Constructed with stainless steel front, sides, and shelf, it offers durability and sanitation for intense kitchen environments. With a total energy output of 305,000 BTU, it is well-suited for mid-volume restaurant use, providing reliable performance and multi-function cooking capabilities in busy commercial kitchens.
Top Southbend 4604AD-3CR_NAT Features
The Southbend 4604AD-3CR_NAT restaurant range combines versatile, high-performance cooking zones with durable stainless steel construction. Its open burners deliver robust heat output suitable for sautéing and boiling, while the 36" charbroiler serves grilling applications. The dual oven system—with battery spark ignition—supports multi-stage cooking, streamlining kitchen throughput. Designed for commercial environments, its adjustable legs and NSF certification facilitate easy integration, cleaning, and compliance in high-demand kitchens.
- High BTU Output: 305,000 BTU for rapid, consistent heating
- Durable Stainless Steel: Front, sides, and shelf resist corrosion and wear
- Dual Oven System: Standard and convection ovens for versatile baking and roasting
- Easy Maintenance: Standard parts and battery ignition simplify servicing
- Optimized Workflow: 60" width accommodates multiple cooking stations seamlessly
Ideal for busy restaurant kitchens requiring reliable, multi-function commercial ranges.
4604AD-3CR_NAT Technical Specs
The Southbend 4604AD-3CR_NAT restaurant range operates on standard commercial gas supply, supporting natural gas connections, with a total energy consumption of 305,000 BTU. Its construction includes a stainless steel exterior, ensuring durability in demanding environments, with dimensions of 60.75" width, 44.5" depth, and 59.5" height, and a weight of approximately 1075 lbs. The cooktop features four open burners plus a 36" charbroiler, while the venting system includes a backriser with a hi-shelf for grease management. Designed with easy cleaning and maintenance in mind, it supports efficient kitchen workflows, with NSF and CSA approvals confirming compliance with industry standards. The unit's operation is optimized for heavy-duty restaurant service, capable of withstanding rigorous use while maintaining high sanitation standards.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Cooling Method: N/A (gas range)
- Production Capacity: 305,000 BTU total output
- Construction & Finish: Stainless steel front, sides, and shelf
- Dimensions: 60.75" W x 44.5" D x 59.5" H
- Weight: 1075 lbs
- Certification: NSF and CSA approved
- Ventilation: Backriser with high shelf for airflow and grease interception
- Operation Compatibility: Standard gas line connection, suitable for high-volume settings
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, equipped with multiple burners, ovens, and grilling surfaces. The Southbend 4604AD-3CR_NAT is a 60-inch gas range optimized for busy kitchens, featuring open burners, a charbroiler, and dual ovens. Used in mid-volume restaurant settings, it supports diverse cooking tasks such as boiling, sautéing, broiling, and baking, making it ideal for restaurant, hotel, and institutional foodservice operations requiring durable, high-performance equipment.
Top commercial ranges for restaurant kitchens
Designed for high-demand foodservice, the Southbend 4604AD-3CR_NAT combines build quality, multi-functionality, and reliability for restaurant kitchens with moderate throughput. Southbend 4604AD-3CR_NAT offers durable stainless steel construction, efficient dual ovens, and a robust 305,000 BTU output, making it suitable for busy culinary environments that require versatile, restaurant-ready cooking equipment.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Setting — multi-station commercial cooking areas
- Foodservice Category — institutional and full-service restaurants
- Workload Qualifier — supporting moderate throughput production
- Use Case — multi-zone cooking and baking needs in busy kitchens
Why Choose Southbend 4604AD-3CR_NAT?
Southbend’s 4604AD-3CR_NAT combines rugged stainless steel construction, precise heat control, and versatile dual ovens, setting it apart from competitors. Its reliability in demanding kitchen environments, together with a 60-inch footprint and high energy output, supports efficient, multi-task cooking workflows. Designed to enhance operational performance, it offers a robust solution for commercial restaurant applications.
- Self-contained, high BTU gas range with dual ovens
- Durable stainless steel build resists corrosion and damage
- Supports diverse cooking styles with multi-function zones
- Optimized for easy cleaning and routine maintenance
- Seamless integration into busy kitchen layouts improves workflow
