Southbend 4604AD-2RR_NAT 60 Inch Gas Range with Standard and Convection Ovens 308500 BTU

The Southbend 4604AD-2RR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. This 60-inch gas range features a robust configuration with (6) open burners—(3) star/sauté burners at the front and (3) non-clog burners at the rear—optimized for versatile cooking tasks. Equipped with stainless steel front and sides, the unit includes a stand-alone standard oven with battery spark ignition, alongside a convection oven to support diverse food preparation needs. With a total input of 308,500 BTU, this range offers precise thermal control suitable for high-volume foodservice operations, ensuring rapid heat-up and consistent performance in demanding restaurant environments.

Top Southbend 4604AD-2RR_NAT Features

The Southbend 4604AD-2RR_NAT Ultimate Restaurant Range delivers high-performance cooking with durable stainless steel construction, equipped with adjustable legs for flexible installation. Its integrated dual oven system supports both standard baking and convection cooking, ideal for mid-volume restaurant kitchens. The unit's commercial components facilitate easy maintenance, while its powerful burners enable fast, even heat distribution across multiple cooking stations, enhancing workflow efficiency and productivity in busy foodservice settings.

• Heavy-duty stainless steel construction for longevity
• Powerful 308,500 BTU output supports high-volume cooking
• Battery spark ignition for reliable operation
• Convection oven with precise temperature control
• Standard oven with ample capacity for batch baking

Designed for medium-volume restaurant operations requiring versatile cooking solutions.

Southbend 4604AD-2RR_NAT Technical Specs

The Southbend 4604AD-2RR_NAT Ultimate Restaurant Range features a robust stainless steel exterior and a durable .500" thick metal top, ensuring longevity under heavy use. It operates on 60.75" wide, 44.5" deep, and 59.5" high dimensions, with a shipping weight of approximately 1075 lbs. The range is powered by natural gas, with a total BTU input of 308,500, optimized for commercial kitchen applications. Its backriser with hi-shelf facilitates efficient ventilation and access to burners, while the included standard and convection ovens offer precise temperature controls. Built to meet NSF, cCSAu, CSA Star, and CSA Flame standards, the unit supports sustained operational safety and sanitation protocols. The stainless steel finish enhances ease of cleaning and maintenance, aligning with food safety requirements.

• Electrical Requirements: Not applicable (gas-powered)
• Cooling Method: Not applicable
• Production Capacity: Supports high-volume cooking with 308,500 BTU input
• Materials: Stainless steel exterior and .500" thick stainless steel top
• Dimensions: 60.75" W x 44.5" D x 59.5" H
• Weight: 1075 lbs
• Standards Complied: NSF, cCSAu, CSA Star, CSA Flame
• Installation: Requires proper ventilation, gas connection, and clearance for maintenance
• Cleaning & Maintenance: Disassembly of burners and oven components recommended for routine cleaning
• Usage Compatibility: Designed for natural gas connection, compatible with high-capacity commercial kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners and ovens into a single unit. The Southbend 4604AD-2RR_NAT Ultimate Restaurant Range Gas 60" provides versatile high-capacity cooking with multiple open burners, durable stainless steel construction, and integrated standard and convection ovens. It is commonly installed in large-scale restaurant kitchens, catering facilities, and high-volume culinary operations, supporting demanding food preparation workflows and ensuring consistent, efficient performance in commercial settings.

Top commercial range for high-volume restaurant kitchens

Built with durable stainless steel and high BTU output, the Southbend 4604AD-2RR_NAT supports efficient, versatile cooking in restaurant-grade environments, ideal for medium-volume foodservice workflows. Southbend 4604AD-2RR_NAT delivers consistent performance for professional kitchens focused on high throughput and reliable operation.

• Commercial kitchen equipment designed for high-volume throughput
• Compact footprint ideal for space-constrained kitchen layouts
• Versatile dual oven system supports baking and convection cooking
• Heavy-duty stainless steel for durability and sanitation
• Powerful gas burners deliver rapid heat recovery for busy operations

Why Choose Southbend 4604AD-2RR_NAT?

Southbend 4604AD-2RR_NAT stands out due to its robust stainless steel construction, high BTU capacity, and reliable dual-oven setup, making it a preferred choice for commercial kitchens seeking durable and efficient cooking solutions. Its professional-grade design ensures longevity, ease of maintenance, and consistent performance, supporting high-volume foodservice demands with precision.

• Designed with commercial-grade stainless steel for enhanced longevity
• Includes dual ovens for baking and convection versatility
• High 308,500 BTU output for rapid heat distribution
• Optimized for space-efficient installation in busy kitchens
• Built to meet rigorous safety and sanitation standards