Southbend 4604AD-2RR_LP 60 Inch Gas Range with 3 Star Burners 308500 BTU

The Southbend 4604AD-2RR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch gas range features a robust construction with stainless steel front and sides, providing durability and ease of cleaning. Equipped with six open burners—three front star/sauté burners and three rear non-clog burners—it delivers precise heat control suitable for intensive restaurant kitchen workflows. The unit integrates a standard oven with battery spark ignition alongside a convection oven, both offering reliable performance for versatile cooking applications. With a total output of 308,500 BTU and a stainless steel flue riser with shelf, this range is engineered for demanding operational needs, offering strength and stability in busy culinary settings.

Top Southbend 4604AD-2RR_LP Features

This commercial restaurant range excels in delivering high heat output with durable stainless steel components, ensuring long-lasting performance. It incorporates multiple independent burners optimized for diverse cooking techniques, alongside user-friendly battery ignition systems. Built for medium-volume operations, it supports efficient workflow with easy cleaning and maintenance. Its robust construction fits seamlessly into high-demand kitchen layouts, supporting continuous operation. Designed for reliable heat distribution and straightforward servicing, it enhances kitchen productivity and consistency.

• Powerful BTU Output: 308,500 BTU total for rapid heating
• Durable Construction: Stainless steel front, sides, and shelf resist corrosion
• Easy Maintenance: Accessible burners and oven components simplify cleaning
• Versatile Cooking: Combines open burners, griddle, and ovens for broad menu prep
• Reliable Ignition: Battery spark ignition ensures quick startup in busy kitchens

Ideal for mid-volume restaurant kitchens seeking robust, reliable cooking equipment.

Southbend 4604AD-2RR_LP Technical Specs

This range is built with high-quality materials, including .500-inch thick stainless steel plates, and measures 60.75 inches wide, 44.5 inches deep, and 59.5 inches high. It weighs approximately 1075 lbs, emphasizing its sturdy construction. The unit is powered by natural gas, with a total heat output of 308,500 BTU and standard ventilation with a backriser and hi-shelf. It features a stainless steel exterior finish for sanitation and corrosion resistance, with NSF, cCSAus, CSA Star, and CSA Flame certifications ensuring compliance with professional kitchen standards. The unit includes a standard oven with battery spark ignition and a convection oven, each equipped with four racks. Its design allows for simple disassembly for cleaning and routine maintenance, supporting optimal hygiene and operational uptime.

• Electrical Requirements: Not applicable (gas-powered) with standard installation
• Cooling Method: N/A
• Production Capacity: 308,500 BTU for high-output cooking
• Construction & Finish: 0.500" thick stainless steel exterior
• Dimensions & Weight: 60.75" W x 44.5" D x 59.5" H; 1075 lbs
• Food Safety & Sanitation: Durable stainless steel surfaces compatible with commercial cleaning routines
• Temperature Resistance: Designed for safe operation within typical kitchen temperature ranges

• Electrical Compatibility: Not required for gas operation
• Ventilation: Backriser with high shelf for efficient smoke and heat removal
• Gas Connection: Standard natural gas supply outlet
• Maintenance Access: Removable panels for easy burner and oven servicing
• Installation Clearance: Requires appropriate airflow and space for safe operation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for restaurant, cafeteria, and foodservice use. The Southbend 4604AD-2RR_LP is a 60-inch gas-powered unit featuring multiple burners, standard and convection ovens, and stainless steel construction. Typically installed in high-demand kitchen environments, it supports intensive cooking workloads through durable materials, precise heat control, and versatile cooking surfaces. This range is suited for establishments requiring reliable, high-capacity equipment to streamline large-volume or diverse menu preparation in professional culinary operations.

Top restaurant ranges for moderate foodservice environments

The Southbend 4604AD-2RR_LP offers a high-performance, restaurant-ready solution for medium-volume kitchens, emphasizing build quality, durability, and operational reliability. Its design supports efficient workflow and consistent cooking performance in commercial kitchens, making it an essential component for busy culinary settings.

• Medium-volume operations—optimized for balanced kitchen workloads
• Commercial kitchen equipment—built for durability and efficiency
• Restaurant-range—ideal for high-demand foodservice environments
• Versatile cookware support—multiple burners, oven, and griddle options
• Reliable natural gas operation—supports continuous, heavy use

Why Choose Southbend 4604AD-2RR_LP?

Designed with a robust stainless steel build and high BTU output, the Southbend 4604AD-2RR_LP stands out among commercial ranges for its durability, versatile cooking surfaces, and ease of maintenance. Its integrated oven and convection oven streamline workflow in demanding kitchens, reducing downtime and maximizing operational efficiency.

• Self-contained gas design: Supports seamless integration into existing setups
• High power output: Ensures rapid heating and efficient cooking
• Heavy-duty stainless steel exterior: Resists corrosion and simplifies cleaning
• Multiple ovens and burners: Facilitates diverse cooking techniques simultaneously
• Designed for professional kitchens: Reliable performance for continuous operation