The Southbend 4604AD-2GL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 60-inch restaurant range features six open burners—three front-star/sauté burners and three rear non-clog burners—paired with a 24-inch griddle for versatile cooking. It includes a standard oven with battery spark ignition and a convection oven for precise baking and roasting. Constructed with stainless steel front and sides, it ensures durability and ease of maintenance. With a total input of 323,000 BTU, this range provides robust heat output suitable for mid-volume restaurant kitchens and large-scale food preparation settings. Its advanced venting system includes a backriser with hi-shelf, optimizing airflow and safety in busy commercial environments.
Top Southbend 4604AD-2GL_LP Features
The Southbend 4604AD-2GL_LP restaurant range is tailored for professional kitchens requiring versatile multi-zone cooking. It seamlessly integrates multiple heat sources—star and non-clog burners—optimized for high-output cooking. The stainless steel construction enhances durability and simplifies cleaning, while the convection oven with battery spark ignition offers consistent baking performance. Designed for moderate-to-high volume foodservice settings, it supports efficient workflow with 6" adjustable legs and comprehensive venting solutions. Perfect for high-capacity kitchens needing reliable, restaurant-ready cooking power.
- Robust 323,000 BTU heat output for demanding cooking
- Durable stainless steel exterior for longevity and sanitation
- Multiple cooking zones with non-clog and star burners
- Includes convection oven with spark ignition for consistent baking
- 24" wide griddle for versatile sauté and griddle cooking
Suitable for medium-volume commercial kitchens seeking reliable, multi-function cooking equipment
Southbend 4604AD-2GL_LP Technical Specs
The Southbend 4604AD-2GL_LP Ultimate Restaurant Range combines high-capacity performance with rugged construction. It operates on a gas supply delivering a total of 323,000 BTU, with a stainless steel exterior finish that resists corrosion and simplifies cleaning. The unit measures 60.75 inches in width, 44.5 inches in depth, and stands 59.5 inches tall, weighing approximately 1,075 pounds—facilitating sturdy placement in busy kitchens. Equipped with a backriser venting system and a 1/2-inch thick plate surface, it ensures efficient heat distribution and durability. The standard oven with battery spark ignition and the convection oven are both designed for quick start-up and reliable operation. All components adhere to safety standards including CSA Flame, CSA Star, and cCSAus, confirming compliance for commercial use.
- Electrical Requirements: Not applicable, gas-powered unit
- Cooling Method: Not applicable
- Construction & Finish: Stainless steel front & sides, 1/2" plate thickness
- Dimensions: 60.75" W x 44.5" D x 59.5" H
- Weight: 1075 lbs
- Food Safety: Durable stainless steel surface, easy to clean, compliant with industry standards
- Require sufficient clearance for ventilation and airflow
- Connect to professional-grade gas supply with 3/4" or greater inlet
- Ensure proper drainage for oven and burner components
- Use in spaces with adequate ventilation for BTU output
- Placement on a level, reinforced surface supporting over 1,000 lbs
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments. It combines multiple heat zones, such as open burners and griddles, with built-in ovens to support high-volume meal preparation. The Southbend 4604AD-2GL_LP restaurant range features six open burners, a 24-inch griddle, and dual ovens—standard and convection—making it suitable for large-scale kitchens in restaurants, hotels, and institutional facilities. Its robust construction and high BTU output enable efficient multitasking in mid-to-high-volume foodservice operations.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
The Southbend 4604AD-2GL_LP is a commercial gas restaurant range designed for reliable, multi-zone cooking and baking in medium-volume kitchens. Built with stainless steel durability, it supports high-intensity operations with 323,000 BTU total output, making it ideal for restaurant kitchens requiring consistent performance across multiple cooking methods. Its combination of oven and griddle facilitates versatile menu preparation, suited for busy foodservice environments seeking dependable, restaurant-ready equipment.
- Moderate-Volume Kitchen — optimized for high-demand restaurant environments
- Commercial Cooking — supports multi-zone, high-output meal prep
- Mid-Size Food Operations— ideal for moderate throughput kitchens
- Multi-Function Cooking — combines burners, griddle, and dual ovens
- Reliable Performance — designed for longevity in demanding settings
Why Choose Southbend 4604AD-2GL_LP?
Southbend 4604AD-2GL_LP stands out among commercial ranges through its robust 323,000 BTU performance, durable stainless steel construction, and comprehensive multi-cooking zones. Its proven reliability, high-capacity output, and integrated oven options improve workflow efficiency in busy kitchens without sacrificing durability or safety. Its thoughtful design supports streamlined operation and maintenance, providing a restaurant-ready solution that balances performance with longevity.
- Superior build quality with full stainless steel exterior
- High BTU output for demanding cook tasks
- Integrated convection and standard ovens for versatility
- Designed with a compact footprint for efficient kitchen layouts
- Reliable spark ignition systems for fast startup
