Southbend 4604AC_LP 60 Inch Restaurant Range Gas Convection Oven 362000 BTU

The Southbend 4604AC_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. This 60-inch gas-range features five front-star sauté burners and five rear non-clog burners, providing versatile heat zones and robust performance for sautéing, boiling, and frying. Its stainless steel construction ensures durability and ease of maintenance, while a built-in convection oven with battery spark ignition adds baking flexibility. With a total output of 362,000 BTU, this range addresses demanding culinary workflows, making it ideal for mid-volume foodservice environments requiring reliable, restaurant-ready equipment. The unit’s integrated venting with a backriser and hi-shelf allows for efficient airflow and workspace organization.

Top Southbend 4604AC_LP Features

The Southbend 4604AC_LP restaurant range caters to commercial kitchens needing durable, high-capacity cooking solutions. Equipped with five open burners on top, a convection oven, and a spacious cabinet base, it streamlines cooking workflow for high-volume foodservice. Its stainless steel exterior enhances sanitation and longevity, while the 44.5" depth optimizes countertop space. Designed for easy cleaning and maintenance, the unit’s battery spark ignition ensures quick startup, ideal for busy kitchens. The 60.75" width fits seamlessly into professional food prep lines, supporting efficient operational throughput.

• Heavy-duty stainless steel construction ensures long-term durability
• Five open burners and convection oven support diverse cooking needs
• Battery spark ignition facilitates reliable startup in busy kitchens
• Standard grates and wide workspace simplify cleaning and maintenance
• Matching vent riser with high shelf enhances airflow and workspace organization

Designed for high-demand restaurants and commercial kitchens seeking robust, reliable cooking equipment.

Southbend 4604AC_LP Technical Specs

The Southbend 4604AC_LP Ultimate Restaurant Range Gas 60" operates with a total power output of 362,000 BTU, delivering consistent high performance across multiple cooking zones. Its stainless steel front and sides ensure excellent corrosion resistance and ease of cleaning, suitable for intensive commercial use. The unit’s dimensions are 60.75" wide, 44.5" deep, and 59.5" tall, with a shipping weight of 1,075 lbs designed for sturdy installation. It features a backriser with a hi-shelf for efficient venting and workspace management. The range requires a gas supply with proper ventilation and clearance, supporting standard commercial kitchen workflows. Its CSA and NSF certifications confirm compliance with safety and sanitation standards. The convection oven includes battery spark ignition for quick, reliable operation, while the stand base provides additional storage and accessibility.

• Gas supply requirement: 362,000 BTU total output
• Power supply: Not applicable (gas-powered)
• Construction: Stainless steel front & sides
• Dimensions: 60.75" W x 44.5" D x 59.5" H
• Weight: 1075 lbs (product weight)
• Ventilation: Backriser with hi-shelf for efficient airflow
• Compliance: CSA and NSF approved for commercial kitchen safety
• Operation: Standalone with standard gas connection and natural or propane compatibility
• Cleaning: Smooth stainless steel surfaces and removable grates facilitate maintenance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, incorporating multiple burners, oven, and durability features. The Southbend 4604AC_LP restaurant range is installed in professional kitchens such as high-capacity restaurants or catering facilities, offering robust performance and versatile cooking options. Its five star sauté burners, convection oven, and stainless steel construction support demanding culinary workflows, making it suitable for busy food preparation environments requiring reliable, restaurant-grade equipment.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Kitchens

Designed for commercial kitchens with moderate throughput, the Southbend 4604AC_LP offers durable construction, versatile cooking zones, and reliable convection baking. This restaurant-ready range from Southbend (Middleby) supports medium-volume culinary operations, providing efficient workflow and consistent performance for professional foodservice applications. Its high-capacity burners and oven make it suitable for busy establishments requiring dependable commercial kitchen equipment.

• Operation type — suitable for moderate-volume restaurant kitchens
• Kitchen space — optimized for compact commercial environments
• Foodservice category — versatile for diverse menu preparations
• Workload qualifier — supports consistent, reliable cooking throughput
• Use case — ideal for standard restaurant and catering kitchens

Why Choose Southbend 4604AC_LP

The Southbend 4604AC_LP stands out among commercial restaurant ranges with its stainless steel durability, five star burners, and integrated convection oven, supporting high operational efficiency. Its robust construction and reliable spark ignition provide dependable performance under demanding conditions, while the built-in venting system ensures optimal airflow. This model’s wide workspace and easy-to-clean surfaces facilitate smooth workflow and sanitation, surpassing competitors in durability and functionality.

• Built with high-quality stainless steel for longevity and sanitation
• Features five open burners plus convection oven for multitasking
• Battery spark ignition ensures quick, reliable startup
• Spacious 60.75" width accommodates multiple cookware setups
• Integrated vent riser maximizes airflow and workspace convenience