Southbend 4604AC-7R_LP 60 Inch Gas Restaurant Range with Convection Oven 324000 BTU

The Southbend 4604AC-7R_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice operations. As a robust 60-inch gas range, it features two front star/sauté burners, two rear non-clog burners, and four right-side Pyromax burners, providing versatile and powerful heat output. The unit includes a convection oven with battery spark ignition, a stainless steel front and sides, a backriser with hi-shelf for enhanced ventilation, and a cabinet base with three racks. Its 324,000 BTU capacity ensures efficient throughput for demanding kitchen environments, making it suitable for restaurants, catering, and institutional use. Crafted for durability and ease of maintenance, it integrates seamlessly into professional cooking stations requiring reliable and high-performance equipment.

Top Southbend 4604AC-7R_LP Features

The Southbend 4604AC-7R_LP Ultimate Restaurant Range combines multiple high-output burners, stainless steel construction, and a convection oven for comprehensive cooking. Its design facilitates easy cleaning with durable materials, while the large flue riser and adjustable legs support optimal workflow and ventilation. Engineered for busy commercial kitchens, it offers precise heat distribution and straightforward maintenance to enhance operational efficiency.

• Multiple high-capacity burners: (2) star/sauté, (2) non-clog, (4) Pyromax burners
• All-welded stainless steel: enhances durability and easy cleaning
• Battery spark ignitions: simplify ignition and reduce downtime
• Convection oven with large capacity: supports baking and roasting needs
• Built-in flue riser with shelf: ensures proper ventilation and space utilization

Designed for medium-volume restaurant kitchens seeking reliable, powerful cooking solutions

Southbend 4604AC-7R_LP Technical Specs

The Southbend 4604AC-7R_LP range operates on standard gas supply with high BTU output of 324,000 for rapid heating. Its dimensions are 60.75" wide by 44.5" deep and 59.5" tall, with a weight of 1,075 lbs. The unit features a stainless steel exterior for durability, with a backriser and hi-shelf for improved ventilation. Its construction materials comply with food safety standards, supporting easy cleaning and sanitation. The design includes a convection oven with a battery spark ignition, suitable for baking and roasting, and a cabinet base for storage. Power requirements are purely gas-based, with no electrical specifications specified beyond standard operation. Maintenance involves straightforward cleaning, disassembly for oven access, and proper ventilation clearance. Connectivity and installation considerations include adequate airflow, drainage, and countertop support. This professional range is built for consistent high-volume output in demanding commercial environments.

• Dimensions: 60.75" W x 44.5" D x 59.5" H
• Weight: 1075 lbs
• BTU Capacity: 324,000 per hour
• Construction: Stainless steel front and sides
• Included components: Convection oven with spark ignition, cabinet with three racks

• Gas Supply: Standard gas connection with high BTU output
• Ventilation： Backriser with hi-shelf for effective exhaust airflow
• Electrical Requirements: Not specified, ignition is battery-powered
• Installation Clearance: Adequate airflow clearance recommended for safe operation
• Cleaning & Maintenance: Surface disassembly, stainless steel finish
• Workflow Integration: Designed for high throughput restaurant kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for intensive use in professional kitchens. The Southbend 4604AC-7R_LP Ultimate Restaurant Range Gas 60" is a versatile, high-capacity gas cooktop with multiple burners and a convection oven, suitable for large-scale food production in restaurants and catering facilities. It is installed in prominent positions within commercial kitchens to facilitate multiple cooking processes simultaneously and supports demanding throughput for mid-volume restaurant service or institutional settings.

Top restaurant ranges for medium-volume foodservice settings

Constructed by Southbend, the 4604AC-7R_LP is a professional-grade cooking appliance designed for medium-volume restaurant kitchens, featuring powerful multi-burner configurations, durable stainless steel construction, and integrated convection oven functionality. It supports efficient, high-volume cooking workflows, making it suitable for institutions and busy dining facilities.

• Operation Type — suitable for busy restaurant kitchens with multiple simultaneous cooking needs
• Kitchen Type — fits in compact commercial spaces with high throughput demands
• Foodservice Category — ideal for restaurant, catering, and institutional use
• Workload Qualifier — supports moderate throughput with multiple burners and oven
• Use Case — optimized for rapid, multi-task cooking environments requiring reliable high performance

Why Choose Southbend 4604AC-7R_LP?

Designed with a focus on durability, high BTU output, and professional-grade construction, the Southbend 4604AC-7R_LP offers precise temperature control and reliable performance. Its stainless steel build ensures longevity, ease of cleaning, and sanitation in demanding commercial settings. The integrated convection oven and multiple burners make it a versatile, restaurant-ready solution that enhances operational efficiency compared to standard ranges.

• Superior build quality with all-welded stainless steel for longevity
• High-capacity burners delivering 324,000 BTU for fast heating
• Integrated convection oven supports baking and roasting
• Flue riser with shelf optimizes ventilation and workflow
• Battery spark ignition reduces operational downtime