Southbend 4604AC-7L_LP 60 Inch Gas Restaurant Range with Convection Oven 324000 BTU

The Southbend 4604AC-7L_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice operations. Engineered for durability and performance, this 60-inch gas range integrates (2) star/sauté burners at the front, (2) non-clog burners at the rear, and (4) pyromax burners on the left, providing versatile heat distribution for intensive cooking tasks. Featuring a convection oven with battery spark ignition and a stainless steel front, sides, and shelf, it ensures both operational robustness and ease of cleaning. This model delivers 324,000 BTU, optimized for heavy-duty restaurant environments requiring reliable, multi-function cooking capabilities within a compact footprint of 60.75 inches wide by 44.5 inches deep. The unit's stainless steel construction enhances longevity and sanitation, making it suitable for demanding commercial kitchens where precision and durability are paramount.

Southbend 4604AC-7L_LP Features

The Southbend 4604AC-7L_LP Ultimate Restaurant Range features a combination of high-capacity burners and a convection oven tailored to commercial kitchen workflows. Its multiple open burners enable simultaneous multi-dish preparation, while the stainless steel finish withstands rigorous cleaning demands. Designed for operators requiring durable, performance-focused kitchen equipment, the unit facilitates seamless integration into high-volume cooking environments. The included convection oven with spark ignition supports consistent baking and roasting, while the cabinet base offers additional storage or workspace. Its 59.5-inch height and 1075 lbs weight ensure stability and professional-grade operation in busy restaurant settings.

• Multiple high-power burners: 8 open burners for versatile cooking needs
• Durable stainless steel construction: Front, sides, and shelf resist corrosion
• Battery spark ignition: Reliable startup for continuous operation
• Heavy-duty design: 1075 lbs weight and robust build withstand daily use
• Efficient airflow and venting: Backriser with hi-shelf ensures optimal heat management

Ideal for high-volume restaurant kitchens needing reliable, multi-functional cooklines.

Southbend 4604AC-7L_LP Technical Specs

The Southbend 4604AC-7L_LP combines commercial-grade features with precise specifications to support demanding culinary operations. It operates with natural gas and has a total BTU output of 324,000, ensuring powerful, consistent heat for multi-zone cooking. The unit's dimensions are 60.75 inches in width, 44.5 inches in depth, and 59.5 inches in height, supported by 6-inch adjustable legs for stable installation. Its construction uses stainless steel for enhanced durability and sanitation, while the backriser with hi-shelf improves airflow and workspace organization. Power requirements are standard for commercial ranges, making it compatible with existing kitchen infrastructure. The convection oven includes a battery spark igniter for reliable ignition, and the entire appliance is CSA and NSF approved for safe operation in foodservice environments.

• Electrical Requirements: Not electric; powered by gas
• Cooling Method: Not applicable; direct heat sources only
• Production Capacity: 324,000 BTU/hr total output
• Construction & Finish: Stainless steel front, sides, shelf
• Dimensions: 60.75" W x 44.5" D x 59.5" H
• Weight: 1075 lbs for the entire unit
• Temperature Resistance: Designed for high-heat operation in busy kitchens
• Food Safety: Made with food-safe stainless steel material
• Operating Features: Convection oven with spark ignition, adjustable legs

• Gas Connection: Meets standard natural gas supply requirements
• Venting: Backriser with high shelf for efficient heat venting
• Installation Clearance: Requires proper airflow and ventilation
• Maintenance Access: Easy disassembly for cleaning and servicing
• Workflow Compatibility: Supports high-volume cooking in hectic restaurant kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice settings, combining multiple burners and oven functions into a single unit. The Southbend 4604AC-7L_LP is an advanced gas range with robust stainless steel construction, multiple open burners, and a convection oven, ideal for supporting fast-paced professional kitchens. Installed in large restaurant kitchens, it provides precise temperature control and reliable performance for daily culinary operations, feeding high-volume customer demands with efficiency and durability.

Top restaurant range for high-volume foodservice settings

Designed for medium-volume restaurant kitchens, the Southbend 4604AC-7L_LP combines rugged construction with high-performance burners and oven capabilities. Southbend (Middleby) model 4604AC-7L_LP is built for intensive commercial cooking workflows, offering consistent heat, durable stainless steel surfaces, and multiple burners for simultaneous multi-dish preparation—optimal for busy foodservice establishments requiring dependable, restaurant-ready equipment.

• Medium-volume operation supporting steady daily throughput
• Commercial kitchen equipment suited for fast-paced environments
• Gas-powered burners and convection oven for reliable performance
• Robust steel construction for demanding use
• Designed for installation in busy restaurant kitchens

Why Choose Southbend 4604AC-7L_LP?

Southbend 4604AC-7L_LP stands out among commercial ranges with its combination of high BTU output, stainless steel durability, and versatile burner configuration. Its larger cooking surface supports simultaneous preparations with dependable performance, enhancing operational efficiency. The unit’s convection oven and sturdy construction further streamline busy kitchen workflows, ensuring long-term reliability and ease of maintenance in professional restaurant environments.

• Superior stainless steel finish enhances sanitation and longevity
• Powerful 324,000 BTU for high-efficiency cooking
• Heavy-duty design with 1075 lbs weight for stability
• Multiple burners support diverse cooking techniques
• Backriser with hi-shelf improves heat venting and workspace organization