Southbend 4604AC-5R_LP 60 Inch Restaurant Range Gas with 7 Burners 343000 BTU

The Southbend 4604AC-5R_LP Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-demand foodservice operations. This 60-inch range features a robust stainless steel front and sides, providing durability and ease of maintenance in busy kitchen environments. Equipped with seven open burners—including three non-clog burners on the front right, two Pyromax burners on the rear right, and two star/sauté burners on the front left—along with a convection oven with battery spark ignition and a cabinet base, it offers comprehensive cooking versatility. Operating at 343,000 BTU, this model supports medium-volume restaurant kitchens requiring reliable, high-capacity cooking solutions within a compact footprint.

Top Southbend 4604AC-5R_LP Features

The Southbend 4604AC-5R_LP is engineered for high-volume commercial kitchens where performance and durability are essential. Its stainless steel exterior ensures longevity and straightforward cleaning, while the multiple burners allow simultaneous cooking tasks across different food stations. The convection oven enhances baking and roasting efficiency, integrating seamlessly into restaurant workflows. Designed for ease of maintenance, the unit’s battery spark ignition and accessible components streamline daily operations for busy culinary environments.

• Robust cooking capacity: 7 open burners with precise heat control
• Durable stainless steel construction: corrosion-resistant front & sides
• Ease of maintenance: Battery spark ignition and accessible burner layout
• Versatile cooking setup: Separate convection oven and cabinet base improve workflow
• Integrated ventilation compatibility: Backriser with hi-shelf supports efficient venting

Designed for medium-volume restaurant kitchens with high-temperature demands, this range fits seamlessly into established culinary workflows.

4604AC-5R_LP Technical Specs

The Southbend 4604AC-5R_LP incorporates a high-capacity, 1075-pound stainless steel construction with a width of 60.75 inches, depth of 44.5 inches, and height of 59.5 inches. It operates at a total of 343,000 BTU, supported by a 60 Hz, 3-phase gas source. The appliance includes a convection oven featuring battery spark ignition and is equipped with a backriser with hi-shelf for effective ventilation. It conforms to NSF and CSA standards, ensuring safety and sanitation in demanding kitchen environments. The unit's design facilitates straightforward cleaning with accessible components, and its weight supports stability during intense use. The range’s construction and features are optimized for consistent performance in commercial kitchens requiring high throughput, efficient workflow, and durable build quality.

• Electrical Requirements: Not electric, gas-powered at 343,000 BTU
• Construction & Finish: Stainless steel front and sides
• Dimensions: 60.75" W x 44.5" D x 59.5" H
• Weight: 1075 lbs for stability and durability
• Cooling & Ventilation: Backriser with hi-shelf for efficient exhaust and ventilation
• Performance Capacity: 7 open burners plus convection oven supports moderate to high cooking workload

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations where durability and performance are critical. The Southbend 4604AC-5R_LP model features seven open burners, a convection oven, and stainless steel construction, making it suitable for busy restaurant kitchens. Installed in various foodservice environments, it supports versatile cooking techniques such as sautéing, boiling, roasting, and baking, particularly beneficial for medium-demand culinary workflows in professional settings.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed with commercial-grade stainless steel, the Southbend 4604AC-5R_LP offers reliable high-capacity cooking for busy kitchens. Its durable design supports medium workloads, integrating into various restaurant setups to enhance workflow and product consistency. Model 4604AC-5R_LP is ideal for established commercial kitchens requiring robust, restaurant-ready gas ranges for diverse culinary tasks.

• Medium-volume operation — supports efficient kitchen workflow
• Versatile cooking surfaces — multiple open burners for simultaneous tasks
• Durable stainless steel — withstands intensive daily use
• Integrated convection oven — supports baking and roasting needs
• Compact footprint — fits efficiently within standard kitchen layouts

Why Choose Southbend 4604AC-5R_LP?

The Southbend 4604AC-5R_LP stands out among commercial ranges with its comprehensive burner setup and durable stainless steel build, ensuring long-term operational reliability. Its convection oven adds baking versatility, simplifying kitchen layouts and workflows. The backriser with hi-shelf enhances ventilation, supporting safe and efficient operation, making it a superior choice for medium-demand foodservice environments.

• Built with high-grade stainless steel for longevity
• Multiple specialized burners support diverse cooking styles
• Convection oven boosts baking and roasting efficiency
• Backriser with hi-shelf facilitates effective ventilation
• Designed for stable, 1075 lbs construction in busy kitchens