The Southbend 4604AC-4GL_LP Ultimate Restaurant Range Gas 60" is a professional-grade cooking appliance designed for high-performance commercial kitchens. This 60-inch gas range features a robust construction with stainless steel front, sides, and shelf, ensuring durability in demanding foodservice environments. It includes (2) open star/sauté burners at the front and (1) non-clog burner at the rear, combined with a 48" griddle on the left, a convection oven with battery spark ignition, and a cabinet base. With a total output of 178,000 BTU, it provides precise heat control and multiple cooking zones suitable for mid-volume restaurant operations. The unit incorporates standard grates, a 22-1/2" flue riser with shelf, and adjustable 6" legs, making it an integral part of commercial kitchen setups requiring high-capacity cooking modules.
Top Southbend 4604AC-4GL_LP Features
The Southbend 4604AC-4GL_LP Ultimate Restaurant Range offers professional-grade performance with multiple specialized burners, a large griddle, and a convection oven for versatile cooking. Its stainless steel exterior ensures easy cleaning and long-term durability, while the integrated design provides seamless workflow integration in commercial kitchens. The unit's high BTU output supports demanding foodservice tasks, and its modular components facilitate maintenance and operational flexibility, ideal for moderate workload environments requiring reliable, restaurant-ready equipment.
- Robust 178,000 BTU heating capacity for high-volume cooking
- Stainless steel construction enhances durability and sanitation
- Standard grates with easy-to-clean surfaces simplify maintenance
- 48" commercial griddle ideal for breakfast and sauté applications
- Convection oven with battery spark ignition supports multi-stage cooking
Designed for mid-volume restaurant kitchens seeking reliable, multi-functional cooking equipment
Southbend 4604AC-4GL_LP Technical Specs
The Southbend 4604AC-4GL_LP features a 60.75" width, 44.5" depth, and stands 59.5" tall, constructed from stainless steel for longevity and ease of cleaning. It operates with a total input of 178,000 BTU and features a backriser with hi-shelf for exhaust management. The unit's electrical requirements include battery spark ignition for the convection oven, and it is equipped with a self-contained configuration with stainless steel exterior finish. Weighting approximately 1075 lbs, the range is equipped with 6" adjustable legs and is suitable for installation in commercial foodservice environments with appropriate ventilation. The unit's cooking surfaces include 1/2" thick stainless steel plates, complying with food safety and sanitation standards. Maintenance involves routine cleaning of the cooking surfaces and standard disassembly for component access. The unit is available via direct shipment with typical lead times of 2-3 weeks.
- Electrical Requirements: Battery spark ignition for oven; no external power needed
- Cooling Method: Not applicable (self-contained unit)
- Construction & Finish: Stainless steel front, sides, and shelf
- Dimensions: Width 60.75", Depth 44.5", Height 59.5"
- Weight: 1075 lbs
- Plate Thickness: 0.5"
- BTU Output: 178,000 total BTU
- Product Category: Range, 60" Restaurant, Gas
- Vent: Backriser with hi-shelf for ventilation
- Interior Finish: High-grade stainless steel for easy cleaning and sanitation
Usage considerations include sufficient clearance for airflow, proper ventilation, electrical hookup for oven ignition, and drainage provisions for cleaning routines. The durable construction and modular components support long-term operational efficiency in demanding commercial kitchens.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for professional foodservice environments. It features multiple burners, griddles, and often ovens, all built with durable materials like stainless steel to withstand frequent use. Installed in restaurant kitchens, cafeterias, or catering facilities, the Southbend 4604AC-4GL_LP is a prime example, suitable for moderate to high-volume cooking operations requiring multi-functionality and high BTU capacities.
Top commercial ranges for foodservice Kitchens
The Southbend 4604AC-4GL_LP provides restaurant-grade performance with robust construction and versatile features, ideal for medium-duty commercial kitchens focused on high-capacity cooking operations. Its durable stainless steel finish, multiple cooking zones, and integrated oven enable efficient workflow and reliable performance across various foodservice settings, including cafes, bistros, and institutional kitchens.
- Operation Type — medium-volume restaurant kitchen workflows
- Kitchen Type — compact commercial spaces with high demands
- Foodservice Category — restaurant, café, institutional
- Workload Qualifier — moderate throughput for versatile food prep
- Use Case — multi-function cooking and high-capacity meal service
Why Choose Southbend 4604AC-4GL_LP?
Compared to other commercial ranges, the Southbend 4604AC-4GL_LP offers a robust 60" stainless steel design, high BTU output, and integrated multi-functional cooking zones, all built for durability and reliable performance. Its versatile configuration supports diverse menu preparations, while its solid construction minimizes downtime and simplifies maintenance, making it a superior choice for restaurant environments seeking efficiency and longevity.
- Extra-wide 60.75" footprint maximizes cooking capacity
- Stainless steel enhances sanitation and ease of cleaning
- Integrated convection oven improves workflow efficiency
- High BTU output supports demanding cooking tasks
- Modular components facilitate quick maintenance and repairs
