The Southbend 4604AC-3TR_NAT Ultimate Restaurant Range is a commercial-grade, 60-inch gas cooking unit designed for high-demand foodservice environments. This heavy-duty range features four open burners—two with star/sauté configuration at the front and two non-clog burners at the rear—paired with a thermostatic control system for precise heat regulation. Its robust construction includes a stainless steel front, sides, and shelf, ensuring durability and ease of cleaning. The appliance integrates a 36-inch freestanding griddle with thermostat controls on the right, alongside a convection oven with battery spark ignition, a cabinet base, and a 22.5-inch flue riser with a shelf for ventilation and storage. Operating at a total of 228,000 BTU, this model combines versatile cooking methods with efficient airflow and maintenance, making it suitable for busy commercial kitchens seeking reliable, restaurant-ready equipment with comprehensive features for high-volume food preparation.
Top Southbend 4604AC-3TR_NAT Features
The Southbend 4604AC-3TR_NAT range provides robust performance with multiple high-capacity burners, thermostatic controls, and a convection oven tailored for large-scale cooking. Constructed from stainless steel for longevity, it offers straightforward maintenance and precise temperature management. Designed for medium-volume kitchens, it supports a seamless workflow with integrated ventilation, a durable cooktop, and versatile cooking zones, ideal for commercial kitchens requiring dependable multi-functionality and easy operation.
- Multiple burners: Four open burners optimize cooking throughput with non-clog rear burners for reliability.
- Heavy-duty stainless steel: Durable exterior ensures longevity and simple cleaning in high-traffic environments.
- Thermostatic controls: Precise heat management across burners and oven for accurate cooking results.
- Integrated ventilation: Backriser with hi-shelf facilitates efficient airflow and space management.
- Versatile cooking surface: 36\" griddle supports multiple cooking styles with thermostat regulation.
Suitable for high-volume kitchens seeking reliable, restaurant-quality gas range equipment.
Southbend 4604AC-3TR_NAT Technical Specs
The Southbend 4604AC-3TR_NAT range operates with a combined BTU output of 228,000, powered by natural gas with standing pilots for ignition. It features a 60.75-inch width, 44.5-inch depth, and a height of 59.5 inches, all constructed from stainless steel with a 0.5-inch plate thickness. The unit weighs approximately 1,075 lbs and includes a convection oven with a battery spark ignition system, a cabinet base, and a fire-resistant backriser with a high shelf. Electrical specifications are not applicable as this is a gas unit. Its exterior finish combines stainless steel front and sides, designed for commercial environments. The range meets multiple safety and sanitation standards, with durable construction tailored for continuous operation in busy restaurant kitchens. Dimensions facilitate seamless integration into standard cooking lines, while maintenance features include accessible controls and sturdy components for prolonged service life.
- Electrical Requirements: Not applicable; uses natural gas with standing pilots.
- Cooling Method: Ventilated via backriser with Hi-shelf for airflow.
- Production Capacity: 228,000 BTUs total; supports high-volume cooking.
- Construction & Finish: Stainless steel front, sides, and shelf for durability and sanitation.
- Dimensions & Weight: 60.75\" W x 44.5\" D x 59.5\" H; weighs approximately 1075 lbs.
- Control Features: Thermostatic controls for burners and oven for precise temperature regulation.
- Ventilation: Backriser with hi-shelf for effective airflow and ventilation.
- Safety Features: Multiple CSA-certified flame controls and prop-prop ignition system.
- Cleaning & Maintenance: Accessible controls and stainless steel surfaces facilitate routine cleaning.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for use in professional foodservice environments. It typically features multiple burners, convection ovens, and additional cooking surfaces, all built with durable materials like stainless steel for high-volume operation. The Southbend 4604AC-3TR_NAT range, equipped with four open burners, a 36-inch griddle, and a convection oven, is intended for installations in large-scale kitchens such as restaurants, cafeterias, and catering facilities. Its configuration supports high throughput and diverse cooking methods, making it suitable for restaurant-grade cooking that demands consistent performance and easy maintenance.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for reliable operation in medium-volume kitchens, the Southbend 4604AC-3TR_NAT offers durable construction, versatile cooking zones, and integrated ventilation. This model from Southbend (Middleby) supports efficient, multi-method cooking, optimized for busy restaurant environments with consistent performance over extended shifts.
- Operation for medium-volume restaurant kitchens
- Compact footprint suitable for commercial spaces
- Versatile cooktop with multiple open burners
- Large convection oven supports high throughput
- Heavy-duty stainless steel construction ensures longevity and sanitation
Why Choose Southbend 4604AC-3TR_NAT ?
The Southbend 4604AC-3TR_NAT range stands out with its combination of powerful BTU output, stainless steel durability, and comprehensive cooking features. Its reliable construction supports continuous commercial use, while the integrated oven and griddle expand culinary flexibility. Designed for high-demand kitchens, this model enhances operational efficiency through precise controls, efficient ventilation, and robust performance, setting it apart from standard competitors.
- Self-contained design: All-in-one setup simplifies installation and operation.
- Restaurant-ready durability: Heavy-duty stainless steel withstands commercial wear.
- Versatile cooking zones: Multiple cooking surfaces support diverse food prep needs.
- High BTU output: 228,000 BTUs facilitates rapid, high-volume cooking.
- Efficient airflow: Backriser with Hi-shelf improves ventilation and workspace organization.
