The Southbend 4604AC-3TL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 60-inch gas range features a durable stainless steel front and sides, with a comprehensive configuration that includes (2) star/sauté burners at the front, (2) non-clog burners at the rear, and a standardized set of grates. The unit is equipped with a 36-inch side-mounted griddle with thermostatic control, a convection oven featuring battery spark ignition, and a sturdy cabinet base that includes three racks. With a total of 228,000 BTU, it provides robust thermal output suited for mid-volume restaurant kitchens, institutional cafeterias, and catering facilities requiring versatile high-capacity cooking. The integrated flue riser with shelf, high-grade construction, and precise temperature control elements optimize workflow efficiency and durability in demanding environments.
Top Southbend 4604AC-3TL_NAT Features
Designed for demanding commercial kitchens, the Southbend 4604AC-3TL_NAT offers precise thermostatic controls, high BTU output, and stainless steel construction for durability. Its combination of open burners, a large griddle, and convection oven supports versatile cooking applications, while the stainless steel finish simplifies maintenance. Its 60-inch footprint ensures seamless integration into busy restaurant cooking lines for efficient workflow and reliable performance.
- High thermal capacity with 228,000 BTU for rapid heating
- Built with corrosion-resistant stainless steel for longevity
- Thermostatic controls enable precise temperature adjustments
- Standard grates and durable construction ease cleaning and maintenance
- Convection oven provides consistent baking and roasting results
Ideal for mid-volume foodservice operations requiring versatile, reliable cooking solutions
Southbend 4604AC-3TL_NAT Technical Specs
The Southbend 4604AC-3TL_NAT features a robust stainless steel exterior design, with a width of 60.75 inches, depth of 44.5 inches, and height of 59.5 inches, making it suitable for space-efficient installation in busy kitchens. Its total weight is approximately 1075 lbs, ensuring stability during operation. The appliance heats via a 228,000 BTU gas burner system and is powered by standard natural gas supplies, operating on a 60 Hz, 3-phase electrical connection for ignition systems. The unit is air-cooled, with a backriser vent with a hi-shelf for effective heat dispersion. Maintenance involves simple disassembly of the convection oven and removal of burners and griddle for cleaning. Constructed with food-safe stainless steel, it withstands high temperatures up to operational limits specified by industry standards. Included with the range are three racks for oven use, and its design ensures compliance with multiple safety and sanitation standards suitable for commercial kitchens.
- Electrical Requirements: 120/60/3-phase, designed for standard gas connections
- Cooling Method: Air-cooled ventilation system with backriser vent
- Refrigeration Type: Not applicable, self-contained heating appliances
- Production Capacity: 228,000 BTU total burner output for high-volume cooking
- Construction & Finish: Heavy-duty stainless steel exterior for durability and ease of cleaning
- Dimensions: 60.75" W x 44.5" D x 59.5" H with 1075 lbs weight
- Temperature Resistance: Operates safely within high-temperature ranges specified for commercial gas ranges
- Food Safety & Cleaning: Food-grade stainless steel compatible with standard cleaning routines, corrosion-resistant
- Installation Requirements: Space with proper clearance for ventilation and maintenance, standard gas hookup, and electrical connection
- Usage Compatibility: Suitable for natural gas connections, compatible with standard commercial kitchen plumbing and ventilation systems
What is a commercial gas range?
A commercial gas range is a heavily built cooking appliance designed for high-demand foodservice environments. It features multiple burners, griddles, and integrated ovens to facilitate versatile cooking tasks. The Southbend 4604AC-3TL_NAT is installed in professional kitchens, offering multiple open burners, a spacious convection oven, and a large griddle—ideal for restaurant operations, catering, and institutional food preparation, supporting high-volume throughput and operational efficiency.
Top Gas Ranges for Foodservice Environments
The Southbend 4604AC-3TL_NAT is a commercial restaurant range built for high-performance cooking with durable stainless steel construction, reliable BTU output, and versatile features suited for mid-volume operations. It supports efficient workflow in busy kitchens with its ample cooking surface, convection oven, and integrated accessories, making it an optimal choice for commercial foodservice settings requiring robust, restaurant-ready equipment.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for mid-volume commercial foodservice
- Foodservice Category — designed for restaurant, cafeteria, catering use
- Workload Qualifier — supports moderate throughput for daily high-volume cooking
- Use Case — multi-purpose cooking with oven, griddle, and burners
Why Choose Southbend 4604AC-3TL_NAT?
Southbend’s 4604AC-3TL_NAT offers a combination of high BTU output, stainless steel durability, and integrated multi-functional cooking elements that set it apart from typical commercial ranges. Its robust construction and expert design maximize operational efficiency, support versatile menu applications, and simplify cleaning, making it a reliable choice for demanding professional kitchens.
- Designed with a stainless steel exterior for longevity and sanitation
- Features a convection oven for consistent baking and roasting
- High-capacity burners support rapid heat-up times
- Standardized size fits efficiently into commercial kitchen layouts
- Built-in thermostatic controls for precise temperature regulation
