The Southbend 4604AC-3CR_NAT Ultimate Restaurant Range Gas 60" is a professional-grade commercial cooking appliance designed to meet high-volume foodservice demands. This 60-inch gas range features (4) open star/sauté burners with durable standard grates, complemented by two non-clog rear burners, enabling precise temperature control and consistent heat delivery. The unit includes a spacious 36" charbroiler positioned on the right, a convection oven with battery spark ignition for reliable performance, and a sturdy cabinet base equipped with three racks for versatile storage. With an overall power output of 260,000 BTU, stainless steel construction on the front, sides, and shelf, along with a 22-1/2" flue riser and adjustable legs, this range is tailored for high-efficiency kitchen operations, ideal for mid-sized restaurants, catering venues, and commercial cooking environments requiring durable, restaurant-ready performance.
Top Southbend 4604AC-3CR_NAT Features
The Southbend 4604AC-3CR_NAT Ultimate Restaurant Range is optimized for demanding commercial kitchens, combining multiple cooking functions within a compact footprint. Its durable stainless steel exterior and heavy-duty cast iron grates facilitate ease of cleaning and longevity. The integrated convection oven with spark ignition and standard burners support a wide array of food preparations, while the 36" charbroiler delivers consistent grilling capabilities. Designed for seamless workflow integration, the unit’s robust construction and high BTU output ensure reliable performance during high-volume operations in restaurants, catering, and institutional settings.
- Performance: 260,000 BTU total output for high-demand cooking
- Durability: Heavy-gauge stainless steel and cast iron components
- Ease of Maintenance: Removable grates and smooth stainless surfaces
- Workflow Efficiency: Multiple cooking functions integrated in one unit
- Integration & Compatibility: Standard dimensions for easy installation in existing setups
Designed for medium-volume restaurant kitchens requiring versatile, reliable cooking equipment.
Southbend 4604AC-3CR_NAT Technical Specs
The Southbend 4604AC-3CR_NAT features a 60.75" width, 44.5" depth, and height of 59.5", constructed from stainless steel front and sides for durability and sanitation. It features a total weight of 1,075 lbs, making it suitable for stable installation in high-volume kitchens. The unit utilizes a backriser with hi-shelf venting for efficient heat management. It operates on natural gas and boasts an overall power level of 260,000 BTU, with CSA and NSF approvals ensuring safety and sanitation compliance. The convection oven is equipped with a battery spark ignition, and the entire range is designed for easy access, cleaning, and maintenance. Dimensions and build materials support dependable performance in busy culinary environments, while bolt-down and clearance considerations ensure safe and compliant installation.
- Electrical Requirements: Gas-powered; no electrical hookup needed
- Cooling Method: N/A (gas range)
- Production Capacity: 260,000 BTU/hr total heat output
- Construction & Finish: Stainless steel front, sides, and shelf
- Dimensions: 60.75" W x 44.5" D x 59.5" H
- Weight: 1075 lbs
- Temperature Resistance: Operating safely within typical commercial kitchen ranges
- Food Safety: Food-grade stainless steel surfaces suitable for frequent cleaning
- Replacement Parts / Accessories: Includes racks; gaskets and seals available as replacement
- Installation & Maintenance: Requires proper clearance for airflow and venting; stainless steel surfaces facilitate routine cleaning
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, providing multiple cooking surfaces such as burners, charbroilers, and ovens within a durable stainless steel framework. The Southbend 4604AC-3CR_NAT Ultimate Restaurant Range Gas 60" is a versatile, restaurant-ready model equipped with four open burners, a large charbroiler, and a convection oven, suitable for busy kitchens like restaurants, catering operations, and institutional foodservice providers. Its robust construction and high BTU output support consistent, high-performance cooking in demanding environments.
Top Commercial Gas Restaurant Ranges for High-Volume Foodservice
Designed with high build quality and professional-grade features, the Southbend 4604AC-3CR_NAT offers reliable performance for restaurants and catering kitchens. Its multiple cooking functions and stainless steel durability provide operational efficiency and longevity in demanding commercial kitchen environments.
- Medium-volume operation suitable for busy restaurant kitchens
- Designed for compact commercial spaces with a 60" footprint
- Ideal for restaurant and catering foodservice categories
- Supports moderate throughput culinary workflows
- Suitable for diverse cooking needs like grilling, sautéing, and baking
Why Choose Southbend 4604AC-3CR_NAT?
Southbend 4604AC-3CR_NAT stands out among commercial ranges due to its durable stainless steel construction, versatile multi-function design, and high BTU output. Its integrated convection oven and large charbroiler enhance operational flexibility, improving workflow efficiency while maintaining superior sanitation and safety standards compared to competing models.
- Built with heavy-duty stainless steel for maximum durability
- Includes multiple cooking zones with high BTU ratings
- Designed for seamless installation in existing kitchen layouts
- Features a convection oven with reliable spark ignition
- Offers robust performance for moderate to high-volume cooking
