The Southbend 4604AC-3CR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-volume foodservice operations. This 60-inch gas range features a robust construction with stainless steel front and sides for durability and ease of cleaning. It includes two open-star sauté burners with standard grates, two rear non-clog burners, a 36-inch charbroiler, a convection oven with battery spark ignition, and a cabinet base—delivering a comprehensive cooking solution. With a total output of 260,000 BTU, it provides precise temperature control for demanding restaurant environments, making it an optimal choice for professional kitchens requiring reliable, high-capacity cooking performance.
Top Southbend 4604AC-3CR_LP Features
Designed for mid- to high-volume commercial kitchens, the Southbend 4604AC-3CR_LP combines multiple cooking functions in a single freestanding unit. Its stainless steel construction ensures long-term durability, while the convection oven with spark ignition enhances operational efficiency. The range's integrated design supports seamless workflow in busy restaurant environments, with burners and charbroiler tailored for versatile menu offerings. This model offers easy maintenance access, with standard components optimized for quick service and cleaning.
- Powerful 260,000 BTU output for rapid cooking
- Stainless steel exterior for superior durability
- Dual non-clog rear burners for simplified maintenance
- Integrated convection oven with spark ignition for efficiency
- Standard shelf and 6" adjustable legs for flexible setup
Ideal for high-volume restaurant kitchens seeking a reliable, versatile cooking range.
Southbend 4604AC-3CR_LP Technical Specs
The Southbend 4604AC-3CR_LP operates on standard 120V/60Hz power, supporting a self-contained, air-cooled ventilation system. Constructed from stainless steel with a finish that resists staining and corrosion, it measures 60.75 inches wide, 44.5 inches deep, and 59.5 inches high, with a shipping weight of approximately 1075 pounds. The unit features a backriser with a hi-shelf for added workspace and accommodates three racks within the convection oven. Its maximum operating temperature supports high-temperature cooking, while component standardization eases disassembly and maintenance routines. The unit complies with safety standards for commercial kitchen equipment, ensuring food safety and sanitation.
- Electrical Requirements: 120V, 1-phase, 25A, 3,000W
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 60.75" W x 44.5" D x 59.5" H
- Weight: 1075 lbs (product) with standard components
- Food Safety & Maintenance: Compatible with standard cleaning routines; disassembly for service is straightforward
- Electrical Compatibility: Standard household or commercial electrical systems for high-demand kitchens
- Ventilation Needs: Backriser with hi-shelf for effective exhaust flow
- Installation Space: Needs at least 6" clearance for airflow and servicing access
- Drainage & Gas Supply: Requires proper plumbing and gas line hookups per code
- Workflow Integration: Suitable for high-volume cooking workflows needing multiple heat zones
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, convection oven, charbroiler, and durable construction materials. The Southbend 4604AC-3CR_LP enhances kitchen productivity through its versatile configuration, reliable BTU output, and stainless steel build, making it ideal for mid- to large-scale restaurant environments requiring consistent, high-capacity performance.
Top Gas Restaurant Ranges for High-Volume Foodservice Settings
The Southbend 4604AC-3CR_LP provides a robust, chef-friendly cooking platform suitable for busy restaurant kitchens. Its durable stainless steel construction, multiple heat zones, and convection oven deliver consistent results, supporting high-volume operations. Designed for professional foodservice environments, it ensures efficient workflow with reliable performance and easy maintenance, making it a top choice for mid to large-scale establishments.
- Operation Type — high-capacity restaurant kitchens
- Kitchen Type — commercial cooking environments
- Foodservice Category — full-service restaurants
- Workload Qualifier — moderate to heavy throughput
- Use Case — comprehensive cooking with multiple food prep functions
Why Choose Southbend 4604AC-3CR_LP ?
The Southbend 4604AC-3CR_LP stands out with its combination of heavy-duty stainless steel construction, integrated convection oven, and versatile cooking zones. Its high BTU output and reliable spark ignition optimize kitchen throughput, while the durable design reduces downtime and maintenance. These features deliver a restaurant-ready range that enhances operational efficiency and ensures consistent culinary results.
- Self-contained design simplifies installation and servicing
- Heavy-duty stainless steel construction for longevity
- Versatile cooking surface supports diverse menu needs
- High BTU output enables rapid food preparation
- Compact 60" footprint fits in various kitchen layouts
