The Southbend 4604AC-3CL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 60-inch gas range features dual star/sauté burners with standard grates, rear non-clog burners, and a left-side 36" charbroiler, all built with durable stainless steel front, sides, and shelf for longevity. Equipped with a convection oven featuring battery spark ignition and a cabinet base for versatile cooking needs, it delivers a total heat output of 260,000 BTU, ideal for mid-volume restaurant kitchens. Its robust construction and comprehensive features support precise temperature control and efficient workflow integration in demanding culinary environments.
Southbend 4604AC-3CL_NAT Features
This restaurant range combines multiple cooking modalities suited for high-capacity commercial kitchens. The unit’s gas-powered design supports rapid, consistent heating with high BTU output, while the stainless steel build ensures durability and straightforward cleaning. The convection oven adds baking and roasting capabilities, enhancing kitchen versatility. Its standard grates and non-clog rear burners simplify maintenance, with easy access for adjustments and cleaning, optimized for frequent use in restaurant and institutional foodservice settings. Designed for ease of workflow integration, it supports heavy-duty cooking operations with minimal downtime.
- High BTU performance: 260,000 BTU for rapid heat transfer
- Durable stainless steel construction: Front, sides, and shelf resist corrosion
- Easy maintenance access: Removable grates and serviceable burners
- Versatile cooking configuration: Charbroiler, oven, and open burners support diverse menu prep
- Optimized workflow: Ample workspace with backriser and shelf facilitate efficient operation
Ideal for restaurants seeking reliable, multi-functional commercial cooking equipment with robust construction and precise control.
Southbend 4604AC-3CL_NAT Technical Specs
The Southbend 4604AC-3CL_NAT features a stainless steel exterior finish on front and sides, ensuring durability and ease of cleaning. The unit measures 60.75 inches wide, 44.5 inches deep, and stands at 59.5 inches tall, with a total weight of 1075 lbs. Its vent system includes a backriser with hi-shelf, supporting effective heat dissipation and ventilation. The range operates with 260,000 BTU of heat output, compliant with industry safety standards, supported by CSA and NSF approvals. Designed for commercial kitchens, it requires a standard 60 Hz, 3-phase gas connection with ample clearance for airflow and maintenance.
- Electrical requirements: Not electric; gas-powered with standard connection
- Cooling method: Not applicable, heat management via venting system
- Material safety: Food-safe stainless steel construction for hygiene and longevity
- Dimensions: 60.75"W x 44.5"D x 59.5"H
- Weight: 1075 lbs for stable installation in heavy-duty environments
- Energy use: 260,000 BTU heat output; no electrical consumption specified
- Cleaning & maintenance: Removable grates, accessible burners, and convection oven with spark ignition
- Operation setup: Requires clearance for ventilation, gas hookup, and service access
- Construction & finish: Commercial-grade stainless steel surface, resistant to corrosion
What is a commercial range gas ?
A commercial range gas is a professional-grade cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, broilers, and ovens, all powered by natural gas for consistent heat delivery. The Southbend 4604AC-3CL_NAT Ultimate Restaurant Range Gas 60" is an industrial-grade unit with a durable stainless steel finish, supporting intense daily use in restaurants, hotels, or institutional kitchens. With a total BTU output of 260,000, it is ideal for medium-volume culinary operations requiring precise temperature control, fast heating, and versatile cooking functions.
Top commercial range gas for mid-volume restaurant kitchens
Designed for reliable and efficient operation, the Southbend 4604AC-3CL_NAT combines high BTU output with durable stainless steel construction, perfect for medium-volume restaurant kitchens. Its multi-functional setup supports diverse cooking tasks in busy foodservice environments, providing chef-friendly features and solid performance in a restaurant-ready format.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Setting — versatile commercial food preparation areas
- Foodservice Category — professional restaurant cooking equipment
- Workload Qualifier — supporting moderate throughput tasks
- Use Case — multi-function cooking in busy kitchens
Why Choose Southbend 4604AC-3CL_NAT ?
Southbend’s 4604AC-3CL_NAT offers a robust, commercial-ready range with versatile cooking functions built for demanding foodservice operations. Its stainless steel construction ensures longevity, while its high BTU output supports fast, consistent heating. The unit’s integrated convection oven and charbroiler facilitate a wide range of menu items, all within a compact footprint designed for heavy-duty use and ease of maintenance.
- Self-contained design integrates multiple cooking functions efficiently
- Heavy-duty stainless steel enhances durability and sanitation
- Robust BTU output supports quick heating and high-volume cooking
- Backriser with hi-shelf improves workspace organization and airflow
- Versatile configurations support diverse culinary applications
