Southbend 4604AC-2RR_LP 60 Inch Gas Restaurant Range with Convection Oven 263500 BTU

The Southbend 4604AC-2RR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice operations. Crafted with stainless steel front and sides, this restaurant-range features a 60-inch width with a total output of 263,500 BTU, making it suitable for large-scale kitchen environments. It incorporates three front star/sauté burners and three rear non-clog burners, complemented by a raised griddle/broiler for versatile cooking applications. The unit includes a convection oven with battery spark ignition, a cabinet base with three racks, and a 22-1/2" flue riser with shelf, optimizing workflow efficiency. Its durable construction and precise burner configuration address the needs of busy commercial kitchens requiring reliable, high-capacity cooking solutions with straightforward maintenance and robust performance specifications.

Top Southbend 4604AC-2RR_LP Features

This range balances heavy-duty performance with user-friendly operation, featuring stainless steel construction for durability in high-volume kitchens. Designed for versatile cooking, it integrates six open burners with precise temperature control, a raised griddle/broiler, and a convection oven for multiple cooking tasks. The unit's built-in components, including a backriser with hi-shelf, facilitate seamless workflow integration, while its 500 mil plate thickness supports long-term operational durability. Easy cleaning routines and accessible access points streamline maintenance in demanding foodservice environments—ideal for mid-volume restaurant operations requiring consistent, restaurant-ready performance.

• High BTU burners: Facilitates rapid, high-heat cooking and sautéing
• Stainless steel construction: Ensures durability and ease of cleaning
• Battery spark ignition: Simplifies startup with reliable ignition system
• Versatile cooking zones: Combines open burners, griddle, and convection oven
• Adjustable legs and standard grates: Easy leveling and maintenance in commercial kitchens

Ideal for medium-volume restaurant kitchens requiring dependable, multi-purpose cooking equipment.

Southbend 4604AC-2RR_LP Technical Specs

The Southbend 4604AC-2RR_LP operates on natural gas, with a total input of 263,500 BTU and features a 60.75-inch width, 44.5-inch depth, and 59.5-inch height. The unit's stainless steel exterior provides resistance to corrosion and simplifies cleaning processes, while its backriser with hi-shelf enhances ventilation and storage. The convection oven is self-contained, with a battery spark ignition system for reliable operation. Weighing approximately 1,075 lbs, it is designed for permanent installation, requiring appropriate clearance for airflow, ventilation, and exhaust. The unit adheres to multiple safety and sanitation standards, including cCSAus and CSA Flame, making it suitable for high-volume commercial kitchen environments. It features a plate thickness of 0.500" for stability, with a maximum operating temperature compatible with standard kitchen use. Its integrated design supports seamless workflow and food safety during demanding service hours.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Ventilation Needed: Backriser with hi-shelf for airflow; proper exhaust ventilation required
• Construction & Finish: 0.500" stainless steel plate, stainless steel exterior finish
• Dimensions: 60.75" W x 44.5" D x 59.5" H
• Weight: Approximately 1075 lbs for secure, stable installation
• Food Safety & Material: Stainless steel surfaces easy to clean and maintain
• Certifications: cCSAus, CSA Flame, CSA Star ensure compliance with safety standards
• Usage Compatibility: Designed for natural gas supply, suitable for commercial kitchen HVAC systems
• Cleaning & Maintenance: Removable racks, easy-access burners, straightforward cleaning protocol
• Assembly Included: Fully assembled, ready for installation with clearance for airflow and venting

What is a commercial restaurant range gas?

A commercial restaurant range gas is a high-capacity cooking appliance engineered for professional kitchens, integrating multiple burners, griddles, and ovens into a single unit to support consistent large-scale food preparation. The Southbend 4604AC-2RR_LP combines six open burners, a raised griddle/broiler, and a convection oven in a durable stainless steel framework, installed in mid- to high-volume restaurant kitchens for efficient cooking workflows. Its rugged design ensures reliability and performance for busy foodservice environments, making it suited for restaurant, hotel, or cafeteria settings that demand durable and versatile commercial cooking equipment.

Top Gas Restaurant Ranges for Foodservice Settings

Built with robust materials, the Southbend 4604AC-2RR_LP is ideal for restaurant environments requiring reliable high-capacity cooking, featuring a durable stainless steel exterior and professional-grade burners for consistent performance during mid-volume service operations. Perfect for commercial kitchens, it offers seamless operation in busy foodservice settings with multiple cooking functions integrated into one unit.

• Operation Type — Suitable for mid-volume restaurant kitchens
• Kitchen Type — Designed for compact commercial spaces
• Foodservice Category — Optimized for restaurant and cafeteria use
• Workload Qualifier — Supports moderate throughput needs
• Use Case — Efficient multi-function cooking in high-demand kitchens

Why Choose Southbend 4604AC-2RR_LP?

Southbend 4604AC-2RR_LP stands out with its all-stainless steel construction, comprehensive burner setup, and integrated convection oven, providing long-term durability and versatility in commercial cooking. Its seamless design streamlines operation, while the powerful gas burners ensure rapid, consistent heat. These features enhance kitchen productivity and sanitation, distinguishing it from competitors by combining build quality with reliable performance in high-volume environments.

• Self-contained gas system for efficient operation
• Robust stainless steel exterior resists wear and simplifies cleaning
• Multiple burners support diverse cooking methods simultaneously
• Raised griddle/broiler for versatile menu execution
• Designed for seamless integration into high-demand commercial kitchens