The Southbend 4604AC-2GL_NAT Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-capacity foodservice environments. This 60-inch restaurant range features three front star/sauté burners and three rear non-clog burners, ensuring consistent heat distribution for demanding kitchen workflows. Its robust stainless steel construction includes a 24" left-side griddle, a convection oven with battery spark ignition, and a cabinet base with three racks, making it equipped for versatile cooking tasks. With a total of 278,000 BTU output, professional durability, and precise control, this range is optimal for mid-volume restaurant kitchens seeking efficient multi-functionality within a single unit.
Top Southbend 4604AC-2GL_NAT Features
The Southbend 4604AC-2GL_NAT Ultimate Restaurant Range integrates multiple high-performance cooking components for commercial kitchens, including open burners, a large griddle, and an convection oven. Its stainless steel exterior offers durability and ease of cleaning, while its integrated design supports efficient workflow. Suitable for high-output restaurant and institutional settings, it provides reliable, versatile cooking capabilities with detailed temperature and heat control fitted for busy kitchen operations.
- High-BTU burners: 278,000 BTU total for fast, even heating
- Stainless steel construction: corrosion-resistant and easy to maintain
- Integrated convection oven: for baking and roasting with battery spark ignition
- Large cooking surface: 24" griddle supports multiple cooking techniques
- Adjustable legs: 6" height flexibility for ergonomic setup and maintenance
Ideal for restaurant kitchens needing reliable multi-functional ranges for high-volume operations.
Southbend 4604AC-2GL_NAT Technical Specs
The Southbend 4604AC-2GL_NAT Ultimate Restaurant Range is engineered for durability and consistent performance, featuring a robust stainless steel front and sides with a plate thickness of .500 inches. It operates on natural gas with a total input of 278,000 BTU, delivered through six open burners and a 24" griddle, all powered by standing pilots and battery spark ignition. The unit measures 60.75" wide, 44.5" deep, and 59.5" high, weighing approximately 1,075 pounds for stability and ruggedness in commercial environments. Its construction supports a maximum operating temperature suitable for high-intensity cooking, while NSF and CSA certifications attest to compliance with health and safety standards. Designed for ease of maintenance, it includes a backriser with a hi-shelf for ventilation and accessibility to components, with recommended clearances and proper airflow for efficient operation. This range is optimized for restaurant settings with moderate throughput needing reliable high-capacity cooking equipment.
- Electrical requirements: not applicable (gas-powered)
- Cooling method: not applicable
- Production capacity: 278,000 BTU/hour total output
- Construction & finish: stainless steel front, sides; durable, corrosion-resistant
- Dimensions: 60.75" W x 44.5" D x 59.5" H
- Weight: 1075 lbs
- Plate thickness: .500" thick
- Safety & compliance: NSF, CSA Flame, CSA Star certifications
- Operation features: stand pilot operation, convection oven with battery spark ignition; backriser vent system
- Cleaning & maintenance: accessible components, stainless steel surfaces, easy to disassemble
- Electrical and plumbing: standard gas supply with proper ventilation and airflow clearance
- Ventilation system: backriser with hi-shelf to ensure proper exhaust and safety compliance
- Gas connection: compatible with natural gas supply, 278,000 BTU capacity
- Floor clearance: required for proper airflow and safety, supported by 6" adjustable legs
- Installation space: accommodates 60.75" width, 44.5" depth with sufficient access for maintenance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple cooking functions, such as burners, griddles, and ovens, within one durable stainless steel setup. The Southbend 4604AC-2GL_NAT Ultimate Restaurant Range exemplifies this category, equipped with open burners, a large griddle, and convection oven, making it suitable for versatile, efficient kitchen preparation in mid- to high-volume restaurant establishments. Its standardized construction and powerful output support continuous operation, ideal for busy foodservice settings requiring reliable, multi-function cooking equipment.
Top commercial restaurant ranges for high-volume foodservice
Designed for sophisticated foodservice operations, the Southbend 4604AC-2GL_NAT combines quality craftsmanship, multiple cooking zones, and high BTU output, suitable for mid-volume restaurant kitchens, institutional settings, and catering. Southbend 4604AC-2GL_NAT offers durable stainless steel construction, integrated convection oven, and multi-function burners optimized for demanding workflows.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Type — efficient commercial cooking environments
- Foodservice Category — restaurant and institutional kitchens
- Workload Qualifier — balanced throughput and versatility
- Use Case — multi-task cooking with high capacity
Why Choose Southbend 4604AC-2GL_NAT ?
The Southbend 4604AC-2GL_NAT stands out with its robust stainless steel build, integrated features including a convection oven and extensive open burners, and a design optimized for reliable, high-capacity cooking. Its durable construction and versatile setup enhance operational efficiency and sanitation, supporting consistent performance in demanding environments.
- Self-contained design reduces setup complexity and enhances safety
- Heavy-duty stainless steel surfaces simplify cleaning and maintenance
- High-BTU burners deliver rapid heating for high throughput
- Integrated convection oven offers precise baking control
- Large cooking surface facilitates multiple food prep tasks simultaneously
