The Southbend 4604AC-2CR_LP Ultimate Restaurant Range Gas (60") is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Built with durable stainless steel front and sides, this 60-inch gas range integrates six open burners—three front-star/sauté burners and three non-clog rear burners—alongside a 24-inch charbroiler on the right. It features a convection oven with battery spark ignition, a cabinet base, and a 22-1/2" flue riser with shelf, delivering precise heat control and robust output of 294,000 BTU. This unit is tailored for mid-volume restaurants, catering services, and institutional kitchens that require reliable, high-capacity cooking performance with streamlined maintenance and durable construction.
Top Southbend 4604AC-2CR_LP Features
The Southbend 4604AC-2CR_LP Ultimate Restaurant Range offers powerful cooking capabilities with integrated high-output burners, robust stainless steel build, and a convection oven suited for demanding commercial kitchens. Its design facilitates easy cleaning and maintenance, while the convection oven supports consistent baking performance. Suitable for restaurant kitchens and catering operations, this range enhances workflow with its efficient layout and durable components.
- Powerful 294,000 BTU output for rapid cooking
- Stainless steel construction for long-term durability
- Standard grates simplify cleanup and maintenance
- Integrated convection oven for versatile menu preparation
- Includes 3 racks and large flue riser shelf for efficient workspace
Designed for high-volume restaurant kitchens and foodservice chains requiring reliable, versatile cooking equipment.
Southbend 4604AC-2CR_LP Technical Specs
The Southbend 4604AC-2CR_LP combines a robust 294,000 BTU gas heating capacity with a stainless steel exterior for durability and corrosion resistance. The unit operates with standard gas connections and requires adequate airflow ventilation for optimal performance. Its convection oven features a battery spark ignition system, ensuring quick startup, while the 60.75" width, 44.5" depth, and 59.5" height facilitate integration into commercial kitchen layouts. Constructed with high-quality materials, it supports high-volume food prep with ease of cleaning and maintenance. Shipping weighs 1,075 lbs, and the product supports precise temperature control with an operating range suitable for demanding culinary tasks. The unit's NSF and CSA approvals confirm compliance with rigorous safety and sanitation standards.
- Electrical Requirements: Not electric; gas-powered with standard connections
- Cooling Method: Air-cooled for quick heat dissipation
- Production Capacity: 294,000 BTU/hr output for high-volume cooking
- Construction & Finish: Heavy-duty stainless steel exterior
- Dimensions: 60.75" W x 44.5" D x 59.5" H
- Weight: 1075 lbs
- Temperature Resistance: Suitable for precise heat control within operational ranges
- Food Safety: Commercial-grade stainless steel supports sanitation and cleaning
- Included Accessories: (3) racks, flue riser shelf
- Assembly Required: No; designed for commercial installation compatibility
- Ventilation: Backriser with hi-shelf facilitates efficient airflow and exhaust
What is a commercial restaurant range gas?
A commercial restaurant range gas is a high-capacity cooking appliance designed for heavy-duty foodservice environments, incorporating multiple burners, charbroilers, and convection ovens to support diverse culinary operations. The Southbend 4604AC-2CR_LP is an example featuring a durable stainless steel build, total heating output of 294,000 BTU, and comprehensive cooking modules. Used in restaurant kitchens, catering facilities, and institutional dining, it provides efficient, consistent heat distribution for high-volume food preparation and professional culinary performance.
Top restaurant ranges for moderate-volume foodservice settings
High-quality and robust, the Southbend 4604AC-2CR_LP is built for professional restaurant environments with moderate throughput, supporting efficient multi-function cooking. Its heavy-duty construction and integrated features make it ideal for busy commercial kitchens requiring reliable performance and durability. Designed for medium-volume foodservice operations, it ensures consistent quality and workflow efficiency, with an emphasis on durability and operational precision.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — full-service restaurants and catering
- Workload Qualifier — moderate throughput and consistent performance
- Use Case — versatile cooking capabilities for diverse menu needs
Why Choose Southbend 4604AC-2CR_LP?
Southbend's 4604AC-2CR_LP stands out with its rugged stainless steel construction, high BTU output, and integrated convection oven, offering a balanced combination of power, durability, and functionality. Its modular design and reliable performance support intensive kitchen workflows, making it a preferred choice for professional foodservice operations seeking efficiency, sanitation, and long-term value.
- Built with heavy-duty stainless steel for longevity and easy cleaning
- Self-contained convection oven enhances cooking versatility
- High-capacity 294,000 BTU ensures rapid meal preparation
- Designed with a compact footprint for optimal kitchen flow
- Includes essential accessories for immediate deployment
